Mix

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

organic falafel flour mix (about 7 oz or 200 grams) • green onions • Parsley • feta cheese (about 100 grams) • breadcrumbs (about 30 grams) • Add enough breadcrumbs to make a dough you can shape—about 1/2 cup, since the mixture is a bit wet • sesame seeds • Salt • Garlic • Cumin

olive oil (120 ml) • onion, finely chopped • green onions, finely chopped • white mushrooms (you can also use a mix of mushrooms) • Salt and pepper • medium-grain rice (about 3.5 oz or 100 grams) • from 1 head of romaine lettuce, roughly chopped • fresh dill, finely chopped • water or vegetable broth (1 liter) • For the avgolemono (egg-lemon sauce) • eggs • Juice of 2 lemons

sugar (about 600 grams) • water (about 600 grams) • corn syrup (about 60 grams) • cinnamon stick • whole cloves • orange, cut in half • phyllo dough (about 500 grams) • unsalted butter (about 400 grams), melted • ground cinnamon • ground cloves • walnuts or a mix of walnuts and pistachios, chopped (about 400 grams) • plain dry breadcrumbs, finely ground (about 50 grams)

cleaned, dry squid, sliced into rings • all-purpose flour or a mix with cornmeal (about 250 grams) • cornstarch (20 grams) • fine salt • Black pepper • Oil for frying, preferably sunflower oil

deep plate of grated, ripe tomatoes • tomato paste • sugar (optional) • large egg • At least 1/2 cup feta cheese, crumbled, or a mix of feta and fresh mizithra cheese for a milder flavor • About 1/2 cup olive oil (120 ml) • little salt • Pepper • Oregano (optional)

bologna (about 150 grams) • Kebab spice mix (such as: black pepper & cayenne, oregano, cumin, paprika, garlic powder, coriander, chili powder) • Sunflower oil or corn oil, for frying

spinach (about 400 grams) • fresh green onions • dill • whole milk (about 475 ml) • olive oil (about 355 ml) • self-rising whole wheat flour (about 315 grams) • eggs • ricotta cheese (about 400 grams). You can also use feta or a mix of cheeses you like • Salt • Pepper • Sesame seeds for topping (optional)

pork chops • Gyro spice mix (black pepper, oregano, paprika, cumin, salt) • Greek or Cypriot pitas • Tomato • Cucumber • Onion • Olive oil

lamb chops • Oregano • Thyme • Rosemary • Coarse salt and pepper • Oil and lemon for the grill

melted butter • sugar • egg • vanilla extract • can coconut milk (mix well before using) • all-purpose flour (about 155 grams) • salt • baking soda • baking powder • shredded coconut (optional)

sweet paprika • salt • ground black pepper • brown sugar • garlic powder • onion powder • ground cayenne pepper

beef bones (or a mix of beef and chicken bones). For this recipe, I used beef osso buco with bone, which is an excellent cut for consommé • onion, halved with the skin on (unpeeled) • whole onion, peeled • bay leaves • whole black peppercorns • whole cloves • salt

Carolina rice (250 grams) • whole milk (1 liter) • cornstarch pudding mix • vanilla extract • cinnamon stick • orange • granulated sugar

mixed ground pork and beef (1 kg) • large onion, diced • red bell pepper, chopped • green bell pepper, chopped • carrot, diced • Salt, pepper, cinnamon • whole allspice berries • heaping tablespoon tomato paste • (about 14 oz/400 g) diced tomatoes • Olive oil • cannelloni pasta • milk (1 liter) •

large eggplant • large mushrooms • large onion • tomato sauce • Dried basil • Salt • Pepper • White wine (for deglazing) • penne pasta • bouillon cube • store-bought béchamel mix • milk (500 ml) for the béchamel •

medium-grain white rice (about 200 grams) • water (about 710 ml) • salt • whole milk (about 1.4 liters; 1 liter plus 400 ml) (or diluted evaporated milk) • vanilla-flavored cornstarch pudding mix • sugar (adjust to taste) • ----------------------------------------------------------------------- • strawberry gelatin • water (400 ml) • Sprinkles for decoration (optional)

large potatoes • large zucchini and eggplants • Mushrooms • onion • Ground meat (leftover) • red sauce • béchamel mix • milk (about 1.5 liters) • Spices (salt, pepper, garlic, bouillon cube) • Olive oil • Shredded kasseri cheese

milk (1 liter) • vanilla-flavored cornstarch pudding mix • espresso cup sugar (about 2 tablespoons or 25 grams) • salt • espresso cups short-grain white rice, cleaned and well rinsed (about 1/2 cup or 100 grams) • water (about 480 ml) • dose vanilla extract • Ground cinnamon, for garnish (optional)

apples • sugar • cinnamon • brandy • chopped walnuts (about 35 grams) • instant vanilla pudding mix • milk (about 315 ml) • puff pastry

peeled chickpeas (about 500 grams) • grated onions • garlic cloves • large boiled potato • dried oregano • dried mint (or 3 tablespoons fresh mint) • cumin • vegetable bouillon powder (dehydrated vegetable mix) • olive oil

medium-grain rice (about 3/4 cup) • salt • milk (1 liter) • water (480 ml) • cornstarch pudding mix (such as vanilla flavor, about 1.4 oz or 40 grams) • sugar • vanilla extract • Ground cinnamon, for topping

potatoes • eggplants • kefalograviera cheese or substitute with a mix of Parmesan and Gruyère • ground beef • yellow onion • carrot, grated • tomato sauce • vinegar • sugar • coarse salt • basil leaf • bay leaf •

short-grain or Carolina rice (about 100 grams) • milk (1.2 liters) • sugar (about 100 grams) • vanilla-flavored cornstarch pudding mix • Ground cinnamon

lean ground beef (600 grams) • pastitsio pasta, cooked according to package directions • tomatoes, pureed • onion, diced • red wine (60 ml) • olive oil (60 grams) • carrot, grated • Salt • Pepper • cinnamon and clove • crumbled feta cheese (100 grams) • egg •

medium-grain or Carolina rice (about 150 grams) • water (about 600 ml) • salt • milk (1 liter) • vanilla-flavored cornstarch pudding mix • vanilla bean or 1 teaspoon vanilla extract • sugar (about 90 grams) • Ground cinnamon for sprinkling

thick pasta (such as bucatini or ziti) • butter • ground beef (about 1 kg) • olive oil (120 ml) • large onion • garlic • tomatoes or 1 can peeled tomatoes • tomato paste or concentrated tomato sauce • Salt and pepper • whole cloves • allspice berries • ground nutmeg •

chicken, cut into pieces • well-rinsed parboiled rice (about 400 grams) • Bay • margarine • Whole peppercorns • vegetable bouillon cube • Sweet paprika, salt, black pepper, dried oregano, chicken curry seasoning mix • small cup olive oil (about 1/3 cup or 80 ml) • Juice of 1 lemon