Pickled

Canned tuna in oil • grated tomato • Pickled mussels • bread roll

turkey breast, cut into stew-sized cubes (about 500-600 grams) • pickled pearl onions, drained • sweet red vermouth (about 80 ml) • Spices: coarse salt, black pepper, and oregano

Whole wheat bread • avocado • pickles • Tuna • anchovies for each toast (depending on the size of the toasts) • Red bell pepper • Roasted eggplant

sandwich bread • squid in American sauce • sardines in tomato sauce • razor clams • Tomato sauce for spreading on the bread • lemon (juice, strained) • Pickles in vinegar (for garnish and flavor contrast)

canned chickpeas, drained and rinsed (about 130 grams) • carrot • red onion • black olives • pickled mussels • Mayonnaise

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

cucumber • water (100 ml) • mild vinegar (100 ml) • sugar (4 tablespoons) • salt • mustard seeds • Red onion, cayenne pepper, spices, herbs…

flour tortillas • ground chicken (about 400 grams) • pickled green peppers (piparras) • garlic cloves • onion • dry white wine • crushed tomatoes (about 150 grams) • Shredded cheese • Tomato sauce

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

red onion and 1/2 white onion • garlic • red bell pepper • tomato sauce (about 30 grams) • Salt and extra virgin olive oil • no. 4 short noodles (about 100 grams) • mussels in escabeche (pickled sauce) • squid in oil

hard-boiled eggs • instant mashed potatoes • imitation crab sticks (surimi) • cooked shrimp • small cans tuna in oil • pitted black olives • anchovies in oil • mayonnaise • cocktail sauce (mayonnaise-based) • Pickled white anchovies, pickles, capers, pickled peppers • salad greens (use your favorite; I used chopped romaine hearts) • Pickled onions, butter

bread for toasting • smoked salmon • mayonnaise • pickled hot peppers • pickled gherkins • chives

sardines in tomato sauce • tuna in escabeche (pickled sauce) • pâté • mussels in escabeche (pickled sauce) • Tomato sauce for spreading on the bread • baguette, sliced

Eggs • Pickled Mussels • Thyme • Grated Parmesan cheese • pat of Butter • Olive Oil • All-purpose flour • Milk (as needed) • Nutmeg • Salt

radishes • water • vinegar (preferably apple cider) • soy sauce • sugar • honey • salt • small garlic cloves or 1 large clove • bay leaf or 1 sprig of rosemary • If you prefer, you can add powdered spices: parsley, oregano • cayenne pepper (optional) • water •

baby potatoes (about 400 grams; microwave-ready if possible) • spicy pickled mussels (about 4 oz/115 grams; any brand) • Mayonnaise • Paprika (sweet or hot, to taste) • Fresh thyme sprigs (to taste)

round sandwich rolls • small cans anchovies in olive oil (about 2.8 oz/80 g total) • tomato • Olive oil spray • Leftover tomato and anchovies from the sandwich • large dill pickles

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

chopped squid in American sauce • sardines in oil • small shrimp • baguette • small puff pastry shells (vol-au-vents) • grapes • Small pickles (cornichons) • Tomato sauce for spreading on the bread

sandwich bread • Salted pork belly • Aged cheese • Cured ham • Spicy Spanish chorizo sausage • Goat cheese log • Cooked ham • Spicy blood sausage • Pickles in vinegar • Tomato sauce for spreading on bread

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

kiwi • mandarin orange • tomato • pickled peppers (such as guindilla or pepperoncini) • hard-boiled eggs • Olive oil • Salt

sandwich bread • Tomato sauce for spreading on the bread • hard-boiled eggs, cut into squares • sardines in tomato sauce • small scallops (zamburiñas) • Sobrasada for spreading • pickled gherkins

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

flour tortillas • ground beef (300 grams) • medium onion • large garlic cloves • burrito seasoning • olive oil • salt • pickled jalapeños

chickpea flour (about 250 grams) • whole wheat flour • hot water (about 80 ml) • olive oil (about 60 ml) • baking powder • flaky salt • mixed seeds • ripe avocado • small piece of red onion • jalapeño • tomato • Fresh cilantro •