Redpepper

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

small ciabatta rolls • Roasted red pepper • Anchovies • Manchego cheese • red onion • Sugar • Sea salt • Olive oil

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

(3.5 oz/100 g) salt cod flakes • (10.5 oz/300 g) roasted red peppers • garlic cloves • extra virgin olive oil

very thinly sliced grass-fed beef strips, about 3/4 inch (2 cm) wide (such as top round, sirloin tip, rump, chuck, or shoulder) • soy sauce (use tamari if you avoid wheat, and choose a traditionally fermented one if possible) • sugar (preferably raw cane sugar, panela, coconut sugar, or honey) • medium scallions, finely chop the white part and slice the green tops thinly, reserving some of the green for garnish • garlic cloves, finely minced • dry sherry • sesame oil for marinating (or substitute with light olive oil if needed) • Oil for stir-frying (use a high-quality light olive oil for high heat; avoid polyunsaturated oils like sunflower or refined oils for frying) • Salt to taste (I used 1 teaspoon unrefined sea salt) • crushed red pepper flakes (this amount makes it noticeably spicy but not overwhelming; adjust to taste or omit if you prefer mild) • Sesame seeds (optional)

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

hake fillets or any white fish you prefer • garlic • dried red chili pepper • small onion • large bunch fresh parsley, finely chopped • ñora pepper paste (or substitute with mild red pepper paste) • all-purpose flour (about 16 grams) • dry white wine (about 240 ml) • clams (about 1 pound or 500 grams) • shrimp or prawns (about 300 grams, frozen is fine) • Salt and pepper • Extra virgin olive oil •

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

Oil • red onion • small hot red pepper • tomatoes • bouillon cube • Salt, pepper, 1/2 cup water (optional), and baking soda • Dried fish or canned sardines • Chicken

fresh pig's feet (about 1.3 kg) • onions • garlic • whole black peppercorns • bay leaf • tomato sauce (about 45 ml) • dry white wine (125 ml) • sweet paprika (you can use 1/2 sweet and 1/2 hot paprika) • ñora pepper paste (or substitute with mild red pepper paste) • finely chopped ham (about 90 grams) • Olive oil and salt

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

chicken leg and thigh • mussels • raw small shrimp (150 grams) • raw small langoustines (250 grams) • small clams (170 grams) • small white onions • small red onion • garlic cloves • ripe tomatoes • red bell pepper • dried ñora pepper (or substitute with dried sweet red pepper) • Saffron threads •

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

Brown lentils • cilantro • carrots • green bell pepper • red bell pepper • grated tomato • onion • large potato • roasted sweet red pepper • whole garlic cloves, unpeeled • Ground turmeric • Ground or grated ginger •

lamb breast (about 500 grams) • potatoes • Italian green pepper • onion • grated tomato • whole garlic cloves, unpeeled • ñora pepper paste (or substitute with 1 tablespoon mild red pepper paste) • Salt and ground black pepper, to taste • beef bouillon cube • Food coloring, to taste (optional)

potatoes • strips of roasted red pepper • garlic • mussels (about 500 grams) • strips of squid or cuttlefish • bay leaf • ñora pepper paste or mild red pepper paste • onion • Salt and ground black pepper • seafood or fish stock (1 liter) • Olive oil • Food coloring, to taste •

chickpeas • raw shrimp • small cuttlefish • seafood broth • sweet onion • Italian green pepper • grated tomato • ñora pepper paste (or substitute with mild red pepper paste) • Salt and ground black pepper, to taste • ground cumin • large potato • Olive oil

pionono sheet • Mayonnaise • cooked ham • hearts of palm • roasted red peppers • stuffed green olives • lettuce

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

parboiled rice (about 80 grams) • Salt • Yellow food coloring • large shrimp (about 300 grams) • Norway lobster or langoustine (about 300 grams) • live mussels • clams (about 250 grams) • squid (about 700 grams) • mussels • onion • garlic clove • tomatoes •

brown rice (about 200 ml) • Heura original bites (about 180 grams) • wild mushrooms (rovellones) (about 175 grams) • cleaned and chopped artichokes • chopped flat green beans (about 100 grams) • chopped shallots • chopped red bell pepper • chopped green bell pepper • small piece chopped celery • frozen lima beans (garrofón) (about 75 grams) • frozen green peas (about 50 grams) • homemade crushed tomato •

Olive oil • cooked chickpeas (about 500 grams), soaked overnight • garlic • onion • tomato • potato • pumpkin (about 100 grams) • green beans (about 150 grams) • large carrot • bell pepper • Bay • Sweet paprika •

bread • chicken tenderloins • sweet onion (such as Vidalia or similar) • roasted red pepper • Mixed salad greens • tomato • Mayonnaise • olives

Empanada dough (I used store-bought pie crust) • Caramelized onions (you can make them or buy them pre-made) • log of goat cheese, sliced • roasted red peppers, sliced • beaten egg (for brushing the dough) • sweet onions (about 1 kg) • Olive oil • Salt

large glass (about 1 1/2 cups) bomba rice (about 300 grams) • boneless, skinless chicken thighs (about 700 grams) • chopped green bell pepper (about 200 grams) • chopped red bell pepper (about 200 grams) • chopped onion (about 200 grams) • garlic cloves • Roma tomatoes • squid (use half for 6 servings, freeze the rest) • paella seasoning • turmeric • bay leaves • Salt, to taste •

store-bought traditional gazpacho • small can of sliced roasted red peppers • small fresh cheese (queso de Burgos or substitute with fresh ricotta or farmer cheese) • Oregano, to taste • Optional: avocado

large can cooked chickpeas • fresh spinach • garlic • stale bread • onion • ñora pepper paste or mild red pepper paste • crushed tomatoes • Cumin, to taste • sherry vinegar • ground almonds or 4 crushed almonds

of a baguette (quinoa flour bread) • fresh cheese • small handful of mixed arugula and lamb's lettuce • roasted red peppers • hummus

potatoes • salt • oil for frying • For the brava sauce: • onion • flour (about 16 grams) • chicken broth (about 700 ml) • sweet paprika • hot paprika • black and red pepper blend (spicy) • Tabasco sauce • salt and oil