Redpepper

small Romanesco broccoli • garlic • Olive oil and salt • Red pepper flakes • Black pepper • Lemon juice

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

large red bell peppers • extra virgin olive oil • almonds (about 30 grams, with or without skins) • garlic • fresh basil leaves • Salt, to taste • hot red pepper powder (optional)

lampredotto (beef tripe, abomasum) • carrots • onions • Parsley • whole celery stalk • beef bouillon cubes (no MSG) • Coarse salt, to taste • Red pepper flakes, to taste

Valsugana polenta • Extra virgin olive oil, • garlic • Salt, • Red pepper flakes, to taste

Spaghetti (about 300 grams) • small bunch of Parsley • Garlic • Red Pepper Flakes, to taste

small handful of arugula • zucchini • red pepper flakes • shallot • cannellini beans • basil leaves • roasted red peppers • walnuts

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

cleaned squid (about 1.3 lbs/600 g each), including ink sacs • tomato paste (about 100 grams) • spaghetti (about 400 grams) • dry white wine • shallot • Extra-virgin olive oil • Red pepper flakes • Salt, to taste • Fresh parsley, to taste

all-purpose flour (about 500 grams) • warm water (about 300 ml) • dry active yeast or 2 1/2 teaspoons fresh yeast (2 grams dry or 8 grams fresh) • sugar • salt (about 10 grams) • extra virgin olive oil • broccoli rabe, cleaned and blanched (about 400 grams) • fresh Italian pork sausage with fennel (about 300 grams) • smoked provolone cheese (about 200 grams) • garlic clove • Extra virgin olive oil, • Crushed red pepper, •

porcini mushrooms • Herbs to taste (parsley, sage, and thyme) • garlic clove • Red pepper flakes to taste • Olive oil to taste • Salt to taste • grated Parmesan or Pecorino cheese • fresh fettuccine (200 grams)

potato gnocchi (500 grams) • Italian sausages • Grated cheese • Rosemary • carrot • onion • bay leaf • Garlic powder or granulated garlic • Red pepper flakes, to taste • celery stalk • Salt, to taste • Olive oil, to taste •

tagliatelle (500 g) • mixed mushrooms (500 g) • heavy cream (200 ml) • speck, cut into matchsticks (150 g) • Garlic • Extra-virgin olive oil, • Red pepper flakes or black pepper • Salt, • Chopped parsley, • Grated cheese

Romanesco broccoli • broken spaghetti (about 250 grams) • Olive oil • anchovy fillets • cherry tomatoes • Garlic, parsley, and red pepper flakes • Vegetable broth (water, carrot, celery, and onion) • white wine (about 60 ml) • Salt, to taste

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

penne pasta (500 grams) • guanciale (250 grams) • red bell peppers and 1 yellow bell pepper • small onion • Pecorino Romano cheese, to taste • dry white wine (120 ml) • Salt, to taste • ricotta cheese • Crushed red pepper, to taste

semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • water, at room temperature (200 ml) • mixed shellfish (about 600 grams) • medium calamari • shrimp • garlic • yellow cherry tomatoes (about 150 grams) • red cherry tomatoes (about 150 grams) • Red pepper flakes (optional) • Dry white wine, • Extra-virgin olive oil, •

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste

orecchiette (500 grams) • Romanesco broccoli • guanciale • Extra-virgin olive oil, • Salt, • Crushed red pepper, • Pecorino Romano cheese,

Baby squid tentacles, 12 oz (about 350 grams) • tomato purée (about 350 ml) • Water, • Fresh parsley, • garlic • Salt • Red pepper flakes, to taste • Short pasta (I used farfalle made with durum wheat and squid ink)

medium crabs (hairy crabs, if available) • tomato purée (about 500 ml) • ripe tomatoes • white wine (about 60 ml) • garlic cloves • fresh parsley • extra virgin olive oil • salt • black pepper • red pepper flakes

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

ball fresh mozzarella (fior di latte) • grape or cherry tomatoes • pitted black olives (such as Taggiasca or Kalamata) • small handful capers • bread • Garlic powder, to taste • Salt, to taste • Extra virgin olive oil • vinegar • red pepper flakes

linguine (about 350 grams) • clams (about 1 kg) • mussels (about 1 kg) • langoustines or large shrimp • Mazara red shrimp or large shrimp • Extra virgin olive oil, • Salt, • red pepper flakes • cherry tomatoes (about 300 grams), chopped • Garlic • White wine • Fresh parsley, •

bronze-cut spaghetti • Clams, • Tropea onion (or substitute with a sweet red onion) • leek • potato • Plenty of fresh basil • Vegetable broth • Red pepper flakes, to taste • Extra virgin olive oil, • garlic clove • Fresh oregano leaves (or other fresh herbs) • Grated lemon zest

–6.5 oz spaghetti (about 150–180 grams) • anchovy fillets • lemon • stale bread • Olive oil and coarse salt, • Fresh parsley, • Red pepper flakes and garlic,

malloreddus pasta • broccoli • Almonds, • Thin breadsticks, • Extra virgin olive oil, • Anchovies in oil, to taste • garlic clove • Crushed red pepper,