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Redpepper

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Italy

Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes

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Broccolo Romano aglio olio e peperoncino

small Romanesco broccoli • garlic • Olive oil and salt • Red pepper flakes • Black pepper • Lemon juice

Paola Catalano

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Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, and Toasted Breadcrumbs

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Spaghetti aglio olio peperoncino e pangrattato✅

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

In cucina per caso

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Fettuccine with Garlic, Olive Oil, Red Pepper Flakes, and Mullet Bottarga

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Fettuccine con Aglio, Olio, Peperoncino e Muggine di Bottarga

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

Fabio Del Buono

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Roasted Red Pepper Pesto

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Pesto di peperoni rossi arrosto

large red bell peppers • extra virgin olive oil • almonds (about 30 grams, with or without skins) • garlic • fresh basil leaves • Salt, to taste • hot red pepper powder (optional)

Daniela Innamorati

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Lampredotto

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Lampredotto

lampredotto (beef tripe, abomasum) • carrots • onions • Parsley • whole celery stalk • beef bouillon cubes (no MSG) • Coarse salt, to taste • Red pepper flakes, to taste

Ricette Di Casa Cavicchio

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Polenta with Olive Oil, Garlic, and Red Pepper Flakes

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Polenta con Olio Aglio e Peperoncino a Scaglie

Valsugana polenta • Extra virgin olive oil, • garlic • Salt, • Red pepper flakes, to taste

Fabio Del Buono

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Spaghetti with Olive Oil, Garlic, Red Pepper Flakes, and Sun-Dried Tomatoes in Oil

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Spaghetti con Olio, Aglio, Peperoncino e Pomodori Secchi Sottolio

Spaghetti (about 300 grams) • small bunch of Parsley • Garlic • Red Pepper Flakes, to taste

Fabio Del Buono

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Mixed Salad with Cannellini Beans

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Insalata mista con cannellini

small handful of arugula • zucchini • red pepper flakes • shallot • cannellini beans • basil leaves • roasted red peppers • walnuts

Raffaella

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Homemade Squid Ink Tagliolini with Jumbo Shrimp and Zucchini

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Tagliolini fatti in casa al nero di seppia con gamberoni e zucchine

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

Erika Saggese

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Lasagna with Artichokes and Ground Beef

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Lasagna con carciofi e macinato

ready-to-bake lasagna noodles • béchamel sauce (400 ml) • Parmesan cheese (100 g) • Olive oil • Salt • Black pepper • Fresh mint (or mentuccia) • globe artichokes • lemon • ground beef (500 g) • smoked bacon (80-90 g) • dry white wine (about 120 ml) •

Paola Catalano

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Fusilli with Broccoli and Tuna in Olive Oil

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Fusilli broccoli e tonno sott'olio

fusilli (about 160 g) • boiled broccoli • canned tuna in olive oil, drained (about 80 g) • Red pepper flakes • Kosher salt • garlic clove

Betta#maninpasta

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Healthy Korean Chicken

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Pollo coreano fit

chicken breast (about 700 grams) • egg • cornstarch (about 45 grams) • sweetener (about 0.3 grams) • Paprika, chili powder, and red pepper flakes, to taste • each salt, black pepper, ground ginger (about 2 grams total) • extra virgin olive oil (about 4 ml) • soy sauce (about 50 ml) • water (about 90 ml) • ketchup (about 25 grams) • Garlic powder or fresh garlic, to taste • rice vinegar or mirin (about 20 ml) •

Simone

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Tagliatelle with White Ragù, Mushrooms, Fennel Greens, and Saffron

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Tagliatelle con ragù bianco, funghi, finocchietto e zafferano

tagliatelle (400 g) • ground meat (300 g) • smoked bacon, finely chopped (100 g) • mushrooms (150 g) • saffron • dry white wine (about 60 ml) • shallots • small bunch wild fennel greens • Extra virgin olive oil • Salt and pepper • Red pepper flakes (optional)

Francesca Casa

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Sicilian-Style Spaghetti with Squid Ink

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Spaghetti al nero di seppia alla siciliana

cleaned squid (about 1.3 lbs/600 g each), including ink sacs • tomato paste (about 100 grams) • spaghetti (about 400 grams) • dry white wine • shallot • Extra-virgin olive oil • Red pepper flakes • Salt, to taste • Fresh parsley, to taste

Francesca Casa

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Pizza with Broccoli Rabe, Smoked Provolone, and Sausage

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Pizza con friarielli e provola e salsiccia

all-purpose flour (about 500 grams) • warm water (about 300 ml) • dry active yeast or 2 1/2 teaspoons fresh yeast (2 grams dry or 8 grams fresh) • sugar • salt (about 10 grams) • extra virgin olive oil • broccoli rabe, cleaned and blanched (about 400 grams) • fresh Italian pork sausage with fennel (about 300 grams) • smoked provolone cheese (about 200 grams) • garlic clove • Extra virgin olive oil, • Crushed red pepper, •

Visciola Versilia

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Fettuccine with Porcini Mushroom Sauce

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Fettuccine al sugo di funghi porcini

porcini mushrooms • Herbs to taste (parsley, sage, and thyme) • garlic clove • Red pepper flakes to taste • Olive oil to taste • Salt to taste • grated Parmesan or Pecorino cheese • fresh fettuccine (200 grams)

Mary's_cooking

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Romanesco Broccoli and Pasta Soup

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Minestra di Pasta e Broccoli

Romanesco broccoli • broken spaghetti (about 250 grams) • Olive oil • anchovy fillets • cherry tomatoes • Garlic, parsley, and red pepper flakes • Vegetable broth (water, carrot, celery, and onion) • white wine (about 60 ml) • Salt, to taste

Simona ChicchiDiSorriso

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Fettuccine with Octopus, Zucchini, and Mint

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Fettuccine Polipo Zucchine e Menta

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Gnocchi with White Sausage Ragù

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Gnocchi con ragù bianco di salsiccia

potato gnocchi (500 grams) • Italian sausages • Grated cheese • Rosemary • carrot • onion • bay leaf • Garlic powder or granulated garlic • Red pepper flakes, to taste • celery stalk • Salt, to taste • Olive oil, to taste •

Mimma Ciccarese

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Tagliatelle with Speck, Cream, and Mushrooms

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Tagliatelle speck panna e funghi

tagliatelle (500 g) • mixed mushrooms (500 g) • heavy cream (200 ml) • speck, cut into matchsticks (150 g) • Garlic • Extra-virgin olive oil, • Red pepper flakes or black pepper • Salt, • Chopped parsley, • Grated cheese

SaraeEnzo

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Lasagna with Savoy Cabbage, Smoked Scamorza, and Cotechino

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Lasagna con cavolo verza, scamorza e cotechino

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

Pamy Fatto con amore

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Penne with Bell Pepper Cream and Crispy Guanciale

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Penne, crema di peperoni e guanciale croccante

penne pasta (500 grams) • guanciale (250 grams) • red bell peppers and 1 yellow bell pepper • small onion • Pecorino Romano cheese, to taste • dry white wine (120 ml) • Salt, to taste • ricotta cheese • Crushed red pepper, to taste

Luca Mancia

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Baked Lasagna with Sausage and Vegetables

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Lasagne al forno con salsiccia e verdure

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

Luca Burroni Aggiungi un Pasto a Tavola

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Homemade Squid Ink Spaghetti with Seafood, Shrimp, and Calamari

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Spaghetti al nero di seppia homemade,con frutti di mare, gamberi e calamari

semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • water, at room temperature (200 ml) • mixed shellfish (about 600 grams) • medium calamari • shrimp • garlic • yellow cherry tomatoes (about 150 grams) • red cherry tomatoes (about 150 grams) • Red pepper flakes (optional) • Dry white wine, • Extra-virgin olive oil, •

Nunzia Marzocco

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Spaghetti with Shrimp and Stracchino Cheese

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Spaghetti con Gamberetti e Stracchino

spaghetti (170 g) • peeled shrimp (250 g) • Stracchino cheese (200 g) • milk (45 ml) • extra virgin olive oil (30 ml) • garlic • dry white wine (30 ml) • Red pepper flakes, to taste

Makkiaincucina

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Orecchiette with Romanesco Broccoli, Crispy Guanciale, and Pecorino Romano

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Orecchiette broccolo romanesco, guanciale croccante, pecorino romano

orecchiette (500 grams) • Romanesco broccoli • guanciale • Extra-virgin olive oil, • Salt, • Crushed red pepper, • Pecorino Romano cheese,

Pamy Fatto con amore

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Pasta with Baby Squid Tentacle Sauce

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Pasta al sugo con ciuffetti di seppioline

Baby squid tentacles, 12 oz (about 350 grams) • tomato purée (about 350 ml) • Water, • Fresh parsley, • garlic • Salt • Red pepper flakes, to taste • Short pasta (I used farfalle made with durum wheat and squid ink)

Doris

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Spaghetti with Hairy Crab Sauce

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Spaghetti al sugo di pelose

medium crabs (hairy crabs, if available) • tomato purée (about 500 ml) • ripe tomatoes • white wine (about 60 ml) • garlic cloves • fresh parsley • extra virgin olive oil • salt • black pepper • red pepper flakes

Flavia Giordano

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Fresh Pork Collar with Rosemary Oil and Leek Cream

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Coppa di maiale fresca con olio al rosmarino e crema di porro

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

Tony Mazzanobile

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Spaghetti with Tropea Onion and Clams on a Leek and Basil Cream

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Spaghetti con cipolla di tropea e vongole su crema di porro e basilico

bronze-cut spaghetti • Clams, • Tropea onion (or substitute with a sweet red onion) • leek • potato • Plenty of fresh basil • Vegetable broth • Red pepper flakes, to taste • Extra virgin olive oil, • garlic clove • Fresh oregano leaves (or other fresh herbs) • Grated lemon zest

Tony Mazzanobile

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