Redpepper

ground chickpeas (1 kilogram) • garlic, minced • dried cilantro • red pepper • Salt • Chopped parsley • cumin • small pinch of baking soda • baking powder

lamb chops or leg of lamb, cut for grilling (1 kg) • tomatoes • Hot chili pepper, to taste • medium onions • roasted and crushed black pepper • salt • grated nutmeg • grated galangal • hot red pepper powder or cayenne pepper • Juice of 2 lemons • vinegar • honey

grape leaves (use fresh green grape leaves if available) • Salt • Black pepper • Cumin (to taste) • Crushed red pepper flakes (optional, for heat) • Tomato juice • medium sweet onions, chopped • vegetable oil (for sautéing) • Fresh herbs, finely chopped and well washed (such as parsley, dill, and cilantro) • Beef or chicken broth, or any available stock • tomato paste (if the tomatoes are pale in color)

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

fine bulgur (about 340 grams) • boiling water (about 480 ml) • flour (about 120 grams) • white pepper • cinnamon • salt • onion, ground or grated • cumin • red pepper paste • oil (about 120 ml) • For the chicken filling: • Chicken breasts •

For the dough • flour (about 625 grams) • sugar • warm water (about 480 ml) • active dry yeast • powdered milk • vegetable oil (about 80 ml) • For the meat filling • ground beef (1 kilogram) • small onion, very finely chopped • medium tomato, very finely chopped • parsley, very finely chopped •

red lentils (about 200 grams) • water (about 700 ml) • fine bulgur (about 170 grams) • cumin, plus salt and black pepper to taste • For the sauce: • olive oil (about 120 ml) • large onion, finely chopped • heaping tablespoon red pepper paste • heaping tablespoon tomato paste • parsley, finely chopped • For serving: • Lemon wedges and lettuce

fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying

yeast • sugar • warm milk (about 355 ml) • salt • baking powder • plain yogurt • all-purpose flour (about 565 grams) • oil (about 120 ml) • ground beef with some fat (about 450 grams) • medium onions • hot peppers • chopped red pepper (optional) •

lentils (about 400 grams) • short-grain rice (about 400 grams) • vermicelli noodles (about 50 grams) • cooked chickpeas (about 85 grams) • onions, sliced • small pasta, cooked (about 250 grams) • tomato, chopped • vegetable oil (about 120 ml) • garlic clove, minced • ground cumin • ground cinnamon • hot chili powder or crushed red pepper •

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •

fine bulgur (about 900 grams) • lean lamb, cut into pieces (about 1 kilogram) • warm water (about 1.5 liters) • onions, chopped • Spices: • Salt • Ground red pepper • Cumin • mixed spice • ground lamb (about 1.5 kilograms) • onions, finely chopped • mixed nuts (I use almonds) •

semolina (about 1 kg) • onions • all-purpose flour (about 120 grams) • fine semolina (about 160 grams) • Salt, dried mint, and red pepper • Filling: • fatty ground beef or lamb (about 1 kg) • Chopped pine nuts • Paprika • Salt, curry powder

small eggplants (about 18 pieces) • ground beef • salt • Black pepper • White pepper • Ground ginger • Red pepper • For the white sauce (Tarator): • plain yogurt (about 60 grams) • tahini (about 60 grams) • garlic, minced • For the red sauce: •

Filling ingredients: • ground beef, finely ground • onions • little water • pine nuts, walnuts, or any other nuts you like, toasted • little sour pomegranate, to taste • Spices: • Salt • spice blend • Curry powder • Paprika • Dried basil •

beef (500 grams) • Oil for frying • Salt • Black pepper • Curry powder • Crushed red pepper, to taste • ground cumin • Ground nutmeg • Ground ginger • tomatoes • hot or sweet peppers, as desired • red onion

lentils (about 600 grams) • onions, diced • potatoes, diced • tomato • carrots, diced • finely minced garlic • Green or red pepper paste • Celery • onion, finely chopped • oil • Salt and black pepper to taste • cumin •

long-grain rice • chicken breast • Aromatics for boiling rice: • cinnamon stick • cardamom • cloves • bay leaf • whole black pepper • salt • For the marinade, we need: • plain yogurt • crushed garlic •