Redpepper

beef chuck or roast, cut into bite-sized cubes (about 1 kg) • red bell pepper • large onion, chopped • carrot • whole peeled tomatoes • tomato puree (from a carton) (200 ml) • water (500 ml) • beef bouillon cube • Seasonings to taste (salt, black pepper, crushed red pepper, sweet paprika, oregano) • bay leaves • small potatoes • peas •

all-purpose flour (about 250 grams) • active dry yeast (about 2.5 grams) • salt (about 5 grams) • warm water (about 75 ml) • warm milk (about 80 grams) • sugar (about 8 grams) • oil (about 20 grams) • Beef Filling (for 12 to 13 pieces): • ground beef (about 250 grams) • small tomatoes • medium onion • garlic •

empanada wrappers for frying (store-bought, or see Norali’s recipe for homemade empanada dough) • --------------- Filling • butter or beef tallow (about 60 grams) • chopped green onions (about 300 grams) • chopped red bell pepper (about 1 medium, 150 grams) • ground beef with some fat (about 500 grams) • sweet paprika • crushed red pepper flakes • all-purpose flour • raisins (about 50 grams) • sugar • chopped fresh parsley •

ground beef (about 600 grams) • green onions • red bell pepper • sweet paprika • crushed red pepper flakes • beef tallow • manzanilla olives (about 100 grams) • raisins (about 100 grams, optional) • hard-boiled eggs • empanada wrappers (homemade or store-bought) • salt

chopped onion (about 500 grams) • chopped bell pepper (about 170 grams) • As needed, vegetable oil • sugar • Salt • Crushed red pepper and paprika • skinless chicken breast (about 500 grams) • hard-boiled eggs • empanada wrappers

lentils (about 500 grams) • onion • small red bell pepper • garlic cloves • smoked bacon (about 150 to 200 grams) • large Spanish chorizo sausage • tomato paste • beef bouillon cubes • bay leaves • crushed red pepper, black pepper, and seasonings to taste • enough water • potatoes

beef liver • beef steaks • potatoes (about 750 grams) • large onion • red bell pepper • Salt, crushed red pepper, black pepper, oregano, and sunflower oil

chicken breasts, cut into pieces • large onion • carrot • round tomato • peas • bell pepper • medium potatoes • tomato puree (about 240 ml) • water or chicken broth (about 240 ml), or more if needed • Seasonings: crushed red pepper, paprika, salt, thyme, garlic

thick slices of roast beef (chuck steak) • red bell peppers • onions • garlic • bay leaves • paprika • crushed red pepper flakes • Salt to taste • tomato purée (750 ml)

ground beef (I use chuck or round and have it freshly ground) • red bell pepper • onions • beef bouillon cubes • Seasonings to taste (I use crushed red pepper, sweet paprika, a seasoning blend for empanadas and fillings, parsley and garlic mix, or whatever you like for flavor) • heaping tablespoon mustard • all-purpose flour • Raisins and olives, optional, to taste • hard-boiled eggs • potatoes • butter (about 50 grams) • milk (about 240 ml), approximately •

pie crust (single crust) • zucchini (about 1 kg) • bell pepper (I used half red and half yellow) • large onion • medium carrot • eggs • fresh cheese (about 300 grams) • salt, black pepper, crushed red pepper flakes

beef (in one piece, such as eye of round, roast beef, top sirloin, or whatever you can find; this time I used roast beef) • pancetta (I prefer smoked) • large onions • celery • garlic • red bell peppers and 1 green bell pepper (I like to use more red with red meat) • Crushed tomatoes (fresh or canned whole tomatoes); I used one jar of crushed tomatoes plus 1 can • grated carrot (about 2 medium carrots) • Green onions, parsley, dried oregano, bay leaf, paprika, crushed red pepper flakes • white wine (about 120 ml; I prefer white) • Broth,

fresh potato gnocchi (about 2.5 kg) • beef chuck (about 1.5 kg) • carrots (about 1 kg) • yellow onions (about 1 kg) • red onions • celery • green onions • red bell pepper • green bell pepper • garlic • Roma tomatoes • crushed tomatoes (about 1 liter) •

ground beef (about 800 grams, lean) • medium onion • red bell pepper • mustard • egg • heaping tablespoon chopped fresh parsley (or garlic and parsley) • Salt and freshly ground black pepper, to taste • Filling • green olives stuffed with red pepper • hard-boiled egg, cut into 4 wedges • cooked ham • mozzarella cheese

pork shanks • pork trotters • pork shoulder (about 500 grams) • Assorted seasonings (such as black pepper, crushed red pepper, garlic powder, salt) • small vegetables (such as carrots, celery, onion)

For the filling • ground beef (500 grams) • onions (500 grams) • diced red bell pepper (about 4.5 oz / 125 grams) • beef tallow or lard (about 2.3 oz / 65 grams) • sweet paprika • crushed red pepper flakes • dried oregano • ground cumin • salt • Eggs, green olives, and raisins (all optional) • all-purpose flour (about 500 grams) •

beef (such as roast beef, chuck, round, top sirloin cap, shoulder, or beef shank) • tomato purée or 1 can diced tomatoes (about 17.5 ounces/500 grams) • oil • bay leaves • peas (fresh, frozen, or canned) • vegetable or beef broth (about 1 liter) • large carrot • medium onion • cumin • potatoes • garlic clove • white or red wine (optional) •

boneless pork shoulder • onions • red bell pepper • garlic • green onions • Sun-dried tomatoes, to taste • Seasonings: crushed red pepper, salt, Italian herb mix, to taste • Homemade chimichurri for brushing

pork shoulder (about 1.5 kg) • soy sauce • mustard • honey • crushed red pepper

beef flank steak • carrot • green onions • hard-boiled eggs • red bell pepper • pitted green olives • small bread rolls • milk • egg • grated cheese • chopped parsley and garlic • salt, black pepper, crushed red pepper, oregano •

ground beef (roast beef, chuck, or a blend with fat) • fine salt • black pepper • (optional) crushed red pepper flakes • (optional) oregano • (optional) garlic powder • (optional) mustard • (or a few drops for the griddle) oil • Toppings and condiments of your choice

Pork loin chops, • garlic, crushed • lemon • onion • Vegetable oil, • Crushed red pepper flakes • Black pepper • Salt

beef chuck, roast beef, or any affordable cut (about 700 grams) • large onion • bell pepper • carrot • crushed tomatoes • beef bouillon cubes • stew seasoning blend (optional) • sweet paprika • dried oregano • crushed red pepper flakes • sugar (or to taste) • boiling water (about 300 ml) •

roast beef, cut into large cubes (about 1 kg) • oil (olive or sunflower) • large onion, chopped • garlic, chopped • red bell pepper, chopped • bay leaf • bottled tomato sauce (about 750 ml) • sugar • sweet paprika • crushed red pepper flakes • Salt and black pepper, to taste

medium onions • medium carrots • large red bell pepper • beef tenderloin or any cut from your butcher that's good for long simmering (about 500 grams) • potatoes (about 1 kilogram) • tomato puree • salt • crushed red pepper flakes • paprika to taste • bay leaves

large potato • Vegetable broth, • Butter, to taste • pork loin steaks • Lemon juice, • garlic, crushed • Neutral oil, • Flour, • eggs, beaten • Breadcrumbs, • Salt and ground black pepper • Thyme •