Spreading

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

chopped squid in American sauce • sardines in oil • small shrimp • baguette • small puff pastry shells (vol-au-vents) • grapes • Small pickles (cornichons) • Tomato sauce for spreading on the bread

sandwich bread • Salted pork belly • Aged cheese • Cured ham • Spicy Spanish chorizo sausage • Goat cheese log • Cooked ham • Spicy blood sausage • Pickles in vinegar • Tomato sauce for spreading on bread

rustic bread • boiled potato • Fresh cheese • Mortadella • Seedless green grapes • Green olives stuffed with anchovy • Tomato sauce for spreading on the bread

sandwich bread • squid in American sauce • sardines in tomato sauce • razor clams • Tomato sauce for spreading on the bread • lemon (juice, strained) • Pickles in vinegar (for garnish and flavor contrast)

sardines in tomato sauce • tuna in escabeche (pickled sauce) • pâté • mussels in escabeche (pickled sauce) • Tomato sauce for spreading on the bread • baguette, sliced

hot dog buns • milk rolls • bacon • spicy Spanish chorizo sausage • Tomato sauce for spreading on the bread • Salt

sandwich bread • Tomato sauce for spreading on the bread • hard-boiled eggs, cut into squares • sardines in tomato sauce • small scallops (zamburiñas) • Sobrasada for spreading • pickled gherkins

sandwich bread • boiled potato • fresh cheese • Cured ham shavings • mortadella • seedless green grapes • green olives stuffed with anchovy • Tomato sauce for spreading on the bread

sandwich bread • small slices baguette or similar bread • olive mortadella • single-serve fresh cheese (such as queso fresco or ricotta) • thin slices cured salt pork (such as pancetta or bacon) • Freshly sliced ham (such as prosciutto or deli ham) • Melon cut into • Tomato sauce for spreading on the bread

sardines in oil • spicy sardines • large slices rustic country bread (or sourdough) • Tomato sauce for spreading on the bread

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

bread, preferably white bread • Tomato for spreading, or 1 tomato to rub on the bread • tuna • anchovies • Green olives stuffed with anchovy

Starter ingredients: • water (50 ml) • fresh yeast (15 grams) • bread flour (90 grams) • Ensaimada ingredients: • plus 1 tablespoon water (100 ml) • plus 1 tablespoon sugar (120 grams) • large eggs • butter (40 grams) • Starter • bread flour (410 grams) • salt (5 grams) •

bread flour (about 600 grams) • water (210 ml) • sugar (180 grams) • sourdough starter (about 60 grams) • eggs • fresh yeast (about 10 grams) • Lard (for spreading)