SALTED butter (SEE NOTE 1) • egg yolks • vanilla extract (OPTIONAL) • icing sugar (SEE NOTE 2) • milk powder • plain flour • corn flour (SEE NOTE 4) • custard powder • potato flour (SEE NOTE 4) • . Butter should be at a cool room temperature, so it's soft enough to cream with sugar to create air pockets but still firm enough to prevent cookies from spreading • . Icing sugar is also known as powdered sugar or confectioners' sugar. It creates a soft, tender, melt-in-your-mouth texture cookies • . Sifting all flour together in ✅️B is done to break up lumps, aerate the mixture, and distribute ingredients evenly, resulting in lighter, fluffier baked goods with a more consistent texture •
White sandwich bread • Butter (for spreading) • Lunchmeat ham • Pickles (sliced) • Cheese (I do a mixture of shredded cheddar and mozzarella, plus if I want extra flavor I add a little bit of Parmesan) • Mustard (optional)
besan (chickpea flour) • soaked yellow moong dal • poha rice • salt or as per taste • turmeric powder • tomato puree • green chillies chopped • onion chopped and blended • water • Blackpepper • Butter for spreading • dhania leaves chopped
warm milk • fresh yeast (or 14 g of instant yeast) • wheat flour (cake or yeast) • sugar • salt • eggs • soft butter • egg for spreading • marmalade • paper cups (like for muffins) with a diameter of 5 cm measured on the bottom • thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
count icecream sandwhichs (any flavor&any brand) • thawed cool whip (any brand) • Oreos (any brand) you can always use less or use more! • knife for shopping icecream sandwhich • square cake pan • for spreading
Cornmeal • Flour • Sugar • Baking Powder • Salt • Milk • Egg • Oil • Cheese of your choice (I use pilipino eden cheese) • Butter for spreading after bake
recipe of my Utimate Crab Cakes, recipe attached in direction • salted butter, melted • grated romano cheese • cajun seasoning • bakery soft rolls • or more mayonnaise for spreading on rolls • soft butter lettece, torn into pieces