Baked Eggs with Ham

Name: Baked Eggs with Ham
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 4 eggs; 4 tablespoons heavy cream (about 60 ml); 4 oz diced ham (about 120 grams); Shredded cheddar cheese; Salt; Pepper; 4 pinches chopped chives; Oil

lesrecettes_de_zaza @lesrecettes_de_zaza

Sud de France

Here’s a recipe for those who love cooking eggs in all forms. It’s simple to make and absolutely delicious! Enjoy with strips of toasted bread and a small salad.

lesrecettes_de_zaza @lesrecettes_de_zaza

Sud de France

Here’s a recipe for those who love cooking eggs in all forms. It’s simple to make and absolutely delicious! Enjoy with strips of toasted bread and a small salad.

Saved

Ingredients

10 minutes

Serves 2 servings

4eggs
4 tablespoonsheavy cream (about 60 ml)
4 ozdiced ham (about 120 grams)
Shredded cheddar cheese
Salt
Pepper
4 pincheschopped chives
Oil

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Steps

10 minutes

1

Preheat the oven to 410°F (210°C).
2

Lightly oil 4 ramekins. Add 1 tablespoon of cream to each, then add diced ham. Sprinkle with a pinch of chives and mix.
3

Crack an egg into each ramekin. Season with salt and pepper, then sprinkle with cheddar cheese.
4

Place the ramekins in a large baking dish filled with hot water. Bake for 10 minutes at 410°F (210°C).