Japanese

eggs (about 4 large eggs or 200 grams) • sugar (about 125 grams) • all-purpose flour (about 125 grams) • milk (about 250 grams) • egg yolks (about 3 large yolks or 50 grams) • sugar (about 60 grams) • cornstarch (about 25 grams) • vanilla powder • unsalted butter (about 25 grams) • gelatin • heavy cream (about 450 grams) • powdered sugar (about 30 grams) •

sugar (100 g) • eggs • cream cheese (200 g, such as Philadelphia) • milk (80 g) • butter (40 g) • all-purpose flour (45 g) • cornstarch (20 g)

flour (15 g) • water (35 g) • milk (35 g) • The tangzhong • egg • fresh yeast (25 g) • flour (260 g) • sugar (50 g) • butter (20 g) • milk (80 g) • little milk

large potatoes • carrot • onion • water (300 ml) • Japanese curry roux (40 g) • Panko breadcrumbs (Japanese-style breadcrumbs) • egg • Cornstarch (such as Argo) • Vegetable oil for frying • Tonkatsu sauce

chicken thighs • potatoes (about 100 grams) • carrots (about 100 grams) • onions (about 100 grams) • broccoli (about 100 grams) • mushrooms (about 100 grams) • rice (about 150 grams) • butter (about 15 grams) • all-purpose flour (about 15 grams)

potatoes (800 g) • ground beef (200 g) • onion • eggs • All-purpose flour • Panko breadcrumbs • Salt • Pepper

eggs • Salt and pepper, to taste • nori (dried seaweed) • katsuobushi (dried bonito flakes) • black sesame seeds • scallion • soy sauce

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •

white baking chocolate • cream cheese (like Philadelphia or a store brand like Lidl, Auchan, Carrefour, etc.) • fresh eggs