Japanese

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

Ingredients: • sliced beef or pork (about 200 grams) • small potato • small onion • carrot • Seasonings: • granulated sugar (about 25 grams) • sake (about 30 ml) • mirin (about 30 ml) • water (about 500 ml) • soy sauce (about 60 ml)

large eggs • whole milk (45 ml) • salt • black pepper • olive oil (15 ml) • (about 2 teaspoons) unsalted butter • ketchup (30 ml) • Vegetables of your choice, for serving

boneless chicken thighs • large fresh eggs (white-shelled, or any high-quality eggs) • little Japanese green onion (negi) or substitute with green onions • medium yellow onion • Sliced green onions, to taste • –3 tablespoons soy sauce (30–45 ml) • mirin (15 ml) • sake (15 ml) • dashi stock (15 ml) • sugar (4 grams)

chicken, cut into bite-sized pieces • large onion • large carrot • potatoes • chicken stock (about 480 ml) • milk (about 480 ml) • butter (about 42 grams) • cornstarch or all-purpose flour (about 24 grams) • Salt and pepper, to taste • Vegetable oil • Blanched broccoli, for serving

–10 oz sliced beef (200–300 grams) • onion • carrot • Hayashi Rice roux (from 1 pack)

lamb (your preferred cut) • large onion • large carrot • small potatoes • dried chili peppers • sugar (about 12 grams) • soy sauce (about 7 mL) • butter (about 28 grams)

pork loin, cut into cubes (1 kg) • potatoes • carrot • onions • Dashi broth or water • Japanese curry roux (92g each) • black pepper • ketchup • unsalted butter • Salt, to taste • eggs

Japanese curry roux (I use S&B Golden Curry; there are 2 packs in 1 box, use 1 pack) • water (1.7 liters) • dashi powder (if you don't have it, use 1 Knorr chicken bouillon cube) • boneless, skinless chicken thighs, cut into pieces (600 grams) • medium potatoes, diced • medium carrot, cut into bite-sized pieces • onion, chopped • white shimeji mushrooms (70 grams) • Fuji apple • medium ripe tomatoes • milk chocolate (15 grams) • Salt, to taste •

carrot • potatoes • onions • Minced garlic, to taste • Pork shoulder, diced • Japanese curry roux cubes (available at most Asian grocery stores) • water (750 ml)

cold cooked rice (about 240 grams) • large eggs • Japanese crab fat • raw shrimp • minced garlic • unsalted butter • salt • chopped green onions • light soy sauce • seasoning sauce (green cap) • ground white pepper • sesame oil •

large egg • medium yellow onion

Small box of Vermont brand Japanese curry roux (extra spicy) or any Japanese curry roux, extra spicy • potatoes (add more if you like) • carrot • onions • pork shoulder, cut into bite-sized cubes (about 500 grams) • red chili peppers (such as Fresno or red jalapeño) • apple • Unsalted butter (or use vegetable oil if you don't have butter) • Table salt • Water • honey

large onion • large carrot • medium potatoes • Pork tenderloin (or other meat of choice) • Japanese curry roux (for 6 servings) • chocolate (about 10 grams) • unsalted butter (about 15 grams) • broth or water (about 500 milliliters)

servings cooked Japanese rice • small blocks mild Japanese curry roux • water (600 ml) • medium potatoes • carrot • yellow onion • little unsalted butter • (about 10.5 oz or 300 grams) pork loin • Unseasoned all-purpose flour for dredging • Fine panko breadcrumbs • large egg • Salt •

pork shoulder (about 500 grams) • potatoes • yellow onions • carrot (add another if you like) • small blocks spicy Japanese curry roux • vegetable oil • water (about 500 milliliters) • salt • Thin sheets of seaweed (for garnish)

Japanese curry roux (2/4 block) • water (350 ml) • onion • potato • carrot • sliced beef • Ground chili pepper

potato • carrot • onion • Pork, chicken, octopus, or your preferred protein (do not use beef) • Japanese curry roux • Butter • Salt, to taste • Apple or apple juice • –4 cups water (about 710–950 ml), add more as needed

chicken breast (200 grams) • king oyster mushrooms • baby carrots • Japanese curry roux (any brand, 88 calories per cube) • % dark chocolate • cornstarch • olive oil

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

Chicken breast, cut into pieces (as desired) • fresh ramen noodles • ready-to-use shabu soup (120 ml) • water (600 ml) • ready-made fried garlic

pork cutlets (about 4 oz or 120 grams each) • Salt and ground black pepper • Cornstarch, • Panko breadcrumbs, lightly moistened, • Vegetable oil, for frying, • yellow onion • water (120 ml) • eggs • each soy sauce, mirin, and sake • little granulated sugar

Crispy tempura batter mix • Cold water • Enoki mushrooms • Oil for frying 1 1/4 to 1 2/3 cups (300-400 ml) • Sliced fresh cucumber (for serving with enoki mushroom tempura)

cream cheese • unsalted butter • whole milk • eggs (separate whites and yolks) • all-purpose flour • cornstarch • sugar • lemon, juiced • little vanilla extract

potatoes • carrot • Japanese cucumber • onion • or more black pepper • salt • mayonnaise • mustard • vinegar • sugar

ground beef and pork • onion • egg • breadcrumbs • Salt, pepper, nutmeg to taste • Vegetable oil • cake flour • unsalted butter • water (200 ml) • Worcestershire sauce • ketchup • Japanese rice (or use Thai rice if you don't have Japanese rice)

ground beef • onion • egg • breadcrumbs • milk • 🍅Ingredients for the sauce🍅 • ketchup • butter • water or chicken broth

potatoes • carrot • apple • pickled cucumbers • Salad dressing (to taste) - if using store-bought • Mayonnaise + vinegar + salt (if using plain mayonnaise)

Japanese cucumber • tomato • carrot • onion • boiled eggs • mayonnaise • salad dressing • black pepper • salt

small boiled potatoes • medium onion, sliced thin • Japanese cucumber, thinly sliced • Carrot, thinly sliced and boiled, • mayonnaise • mustard (to taste) • Salt and pepper, to taste