Japanese

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

water (350 ml) • short-grain rice (70 grams) • salt • Flaked salted salmon • Chopped chives • Sesame seeds

flour tortillas • shrimp (large prawns) • lettuce leaves • Panko breadcrumbs for coating • eggs • Salt and pepper to taste • sunflower oil • lime • Sweet paprika to taste • Hot paprika to taste • ponzu sauce

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

glutinous rice flour • sugar • water • Orange essence (or your preferred flavor) • Cornstarch for working with the mochi • For the Crema Catalana • milk (500 ml) • cinnamon stick • Peel of 1 orange and 1 lemon • cornstarch (30 grams) • egg yolks • sugar (50 grams) •

pork shoulder chops • eggs • flour (about 50 grams) • crustless sandwich bread • salt, pepper, oil • cabbage • rice • --- for the sauce: • ketchup • oyster sauce • soy sauce • sugar •

Chicken broth (homemade or your favorite store-bought) • Miso soup paste (1 teaspoon) • Garlic powder • Chili powder • Ground ginger • Soy sauce • eggs • Noodle-style ramen noodles • Chicken • Olive oil • Black pepper

potatoes (peeled) • sweet onion • ground beef and pork mix • Pepper • Flour • egg • Panko breadcrumbs • Vegetable oil for frying • Salt

extra rice • water

pork ribs • green onion (scallion) • garlic • ginger • water (2 to 2.5 liters) • water (or dashi broth) (250 ml) • dashi powder (or dashi broth) • salt (60 g) • soy sauce • white wine (or sake) • rice vinegar • ramen noodles •

chicken broth (500 ml) • boneless chicken thigh • egg • noodles (about 60 grams) • white shiro miso • little broccoli or bok choy • almond milk (optional) • Soy sauce • Sesame oil • Sesame seeds, chives, chili flakes

large chicken drumsticks • soy sauce (240 ml) • rice vinegar, or apple cider vinegar if unavailable (about 1 oz / 30 ml) • Mirin (Japanese sweet rice wine) (about 1 oz / 30 ml) • honey (340 g) • water (240 ml) • Fresh ginger • fresh white onion • garlic clove • Black pepper • cornstarch

chicken breasts • teriyaki sauce (100-150 ml) • ginger • green onion • Rice

ramen noodles (100 grams) • shrimp, peeled and deveined (250 grams) • red bell pepper • green bell pepper • onion • zucchini • white mushrooms • soy sauce • Shaoxing wine • sriracha sauce • olive oil

salmon fillet • Sesame seeds, to taste • teriyaki sauce • potato • Extra virgin olive oil, • Salt and freshly ground black pepper, to taste • Oregano, to taste

Cooked rice (from my recipe) • eggs • onion • water (200 ml) • soy sauce • white wine • sugar • pork fillets • Flour • egg • Breadcrumbs • Olive oil