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Japanese Cheesecake with Stracciatella Greek Yogurt and Biscoff

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Cheesecake Giapponese con Yogurt Greco alla Stracciatella e Biscoff

(about 2/3 cup or 150g) stracciatella Greek yogurt • (about 2 tablespoons or 30ml) espresso coffee • cinnamon cookies (such as Biscoff) • Unsweetened cocoa powder, • Biscoff spread, as needed (optional)

Dolce per Amore

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Japanese Soufflé Cheesecake (Flourless and Sugar-Free)

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Cheesecake Soufflé Giapponese senza Farina e senza zucchero

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract

Dolce per Amore

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Light Korokke - Baked Japanese Potato Croquettes

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Korokke Light - Crocchette di patate giapponesi al forno

new potato (about 250 grams) • onion (about 40 grams) • ham (about 20 grams) • milk (50 ml) • grated Parmesan cheese • Salt and pepper • Shredded cheese (for filling), • Japanese panko breadcrumbs (about 40 grams) • olive oil • beaten egg • all-purpose flour

Junko

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Japanese Cheesecake

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Japanese Cheesecake

thick yogurt (Greek or strained) • cookies (whole or crumbled) • Coffee, to taste

Lety

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Katsu Don - Japanese Pork Cutlet Rice Bowl

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Katsu Don - Ciotola di riso con cotoletta giapponese

serving tonkatsu (Japanese pork cutlet) • eggs • onion • water (50 ml) • dashi powder • soy sauce • mirin • sake • sugar • Cooked rice • Parsley (optional)

Junko

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Yakitori Don - Japanese Chicken Rice Bowl

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Yakitori Don - Ciotola di riso con pollo alla giapponese

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

Junko

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Arancini Japan

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Arancini Japan

Carnaroli rice (about 200 grams) • Meat ragù, • fresh peas (about 150 grams) • Panko breadcrumbs, • All-purpose flour, • Water for cooking rice (or vegetable broth, not bouillon cubes!) • Extra virgin olive oil, • saffron • Peanut oil for frying

Tony Mazzanobile

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Piadina Sushi

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Sushi di piadina

cucumber • cream cheese (100 g) • smoked salmon (150 g) • piadina flatbread • avocado (optional, if you like it)

Elisa

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Japanese-Style Eggplant Stir-Fry

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Soffritto di melanzane alla giapponese

long eggplants • ginger • dashi (Japanese broth) • soy sauce • mirin • (1 tablespoon sugar) • vegetable oil • chives • bonito flakes (katsuobushi) • sesame seeds

Wa-shock

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Japanese Honey Mustard Chicken

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Japanese Honey Mustard Chicken - Pollo alla senape e miele

Chicken breast • Mayonnaise • Salt and pepper • Potato starch • Olive oil • Whole grain mustard • Honey • Sake or white wine • Soy sauce • Grated garlic • Water

Junko

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Chicken Teriyaki Maki Sushi

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Maki Sushi di pollo 'Teriyaki'

chicken thigh with skin (about 10.5 oz; boneless) • freshly cooked Japanese rice (about 200 grams) • nori seaweed • cucumber, sliced lengthwise • lettuce, as needed • soy sauce • mirin • sugar • sake • rice vinegar • sugar • salt •

Junko

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Baked Teriyaki Salmon

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Salmone teriyaki al forno

salmon fillets • soy sauce (60 ml) • orange juice (60 ml) • water • honey • garlic • fresh ginger root • red pepper flakes • lemon juice (30 ml) • cornstarch • green onion • sesame seeds

Daniela Innamorati

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10 ideas for cooking with japanese

japanese dishes

ramen

japanese curry

udon

okonomiyaki

teriyaki

yaki soba

karaage chicken

yakitori

tamagoyaki

oyakodon

sushi

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Japanese Mushroom and Walnut Risotto

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Risotto ai funghi giapponesi e noci

carnaroli rice (about 80 grams) • onion • shimeji mushrooms (about 50 grams) • Chopped parsley, to taste • Walnuts, to taste • butter • white wine • water (400 ml) • vegetable bouillon granules (about 5 grams) • milk (30 ml) • grated Parmesan cheese • salt

Shiho

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