Japanese

large eggs • plus 1 teaspoon sugar • salt • water • Just under 1 tablespoon vegetable oil

large egg • sugar • white dashi • water • oil

thinly sliced pork • sesame oil • seafood mix • onion • carrot • cabbage • green bell peppers • udon noodles • chicken bouillon powder • mild soy sauce • Salt and pepper to taste • Aonori

boneless skinless chicken thighs • green onions • large shiitake mushroom • small amount of ginger paste • egg white • Potato starch as needed • Sesame oil • Yakiniku sauce • egg yolk

large egg • sugar • salt • milk • Oil • large egg • sugar • dashi granules • mirin or water • Oil

large eggs • Hondashi • water • light soy sauce • mirin • sugar • Vegetable oil

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

small bowl miso soup or clear soup • cooked rice • little hot water • potato starch

pancake mix • eggs • water • Vegetable oil • Sweet red bean paste

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

About a handful of cooked rice • Water • Salt • Nori optional

uncooked rice • cooked salmon • salt • white sesame seeds • roasted seaweed

chicken drumettes • potato starch • allpurpose flour • Enough for frying vegetable oil • soy sauce • sake • grated garlic • herb salt • Plenty of coarsely ground black pepper

large eggs • Vegetable oil • water • shirodashi • light soy sauce • mirin • sugar

large eggs • mirin • sugar • salt • vinegar • cornstarch • water • bonito flakes

small to medium sweet potato • onion • inch piece of carrot • allpurpose flour • potato starch • salt • cold water • allpurpose flour • Vegetable oil for frying

rice cooker cups uncooked white rice • butter • onion • Salt and pepper to taste • chicken bouillon • shimeji mushrooms • soy sauce • bonito flakes • nagaimo • –2.5 oz • mentsuyu • eggs •

large eggs • Salad oil • sugar • mirin • light soy sauce • dashi stock • water • dashi powder • salt • honey • sake • light soy sauce •

large eggs • soy sauce • each mirin and dashi granules • aonori • water • olive oil

boneless skinless chicken thigh • About 8 inches • toasted sesame oil • sake • soy sauce • sugar • mirin

large egg • sugar • salt • shirasu • aonori

About 1 34 lbs chicken • chicken bouillon powder • sake • salt • toasted sesame oil • honey or sugar • grated garlic • Potato starch • Allpurpose flour • Vegetable oil for frying

edamame • Salt

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

boneless skinless chicken thighs • each soy sauce and mirin • to taste grated ginger

large egg • white dashi • water

large eggs • light soy sauce • cooking sake • mirin • water • honey • plus 1 teaspoon sugar

allpurpose flour • rice flour or potato starch or cornstarch • salt • baking powder • or more water • allpurpose flour plastic bag • frying oil • Optional shrimp small shrimp white fish etc • Optional dried sakura shrimp dried shrimp krill etc • Optional for round ringshaped mixed tempura onion green onion or bell pepper dried shrimp etc • Optional for mushroom tempura king oyster mushrooms shimeji mushrooms okra fish sausage etc • For chikuwa cheesefilled fish cake or imitation crab see reference Curry Flavor •

pork • boneless skinless chicken breast • sausages • shrimp • cheesestuffed hanpen • block of fried tofu • asparagus spears • king oyster mushrooms • kabocha squash • onion • okra pods • eggs •