Originally published on Cookpad France as Brochettes apéro aux tomates cerises radis et surimi sauce verte
Cherry Tomato, Radish, and Imitation Crab Skewers with Green Sauce

Mila Skull @djem131
Steps
- 1
Make the sauce. Wash the radishes and trim off the greens (save the greens for another recipe if you like).
- 2
Remove the plastic wrapping from the imitation crab sticks.
- 3
Wash the cherry tomatoes and cut them in half.
- 4
Thread all the ingredients alternately onto wooden skewers.
- 5
Serve with the sauce on the side.
- 6
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