Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin Pommes de terre, lardons, champignons & Morbier

Potato, Bacon, Mushroom & Morbier Gratin

Name: Potato, Bacon, Mushroom & Morbier Gratin
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 large onion; 3 cloves garlic; Nutmeg; Potatoes; 8.8 oz mushrooms (250 g); 8.8 oz Morbier cheese (250 g); 10.5 oz bacon pieces (300 g); 2 tablespoons sour cream or plain yogurt (or fromage blanc); Thyme; Salt and pepper

Lucie Dufossé @luciedfs

Calais

Oven: 400°F (200°C) / 20 min

Lucie Dufossé @luciedfs

Calais

Oven: 400°F (200°C) / 20 min

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Ingredients

30 min

Serves 3 servings

1large onion
3 clovesgarlic
Nutmeg
Potatoes
8.8 ozmushrooms (250 g)
8.8 ozMorbier cheese (250 g)
10.5 ozbacon pieces (300 g)
2 tablespoonssour cream or plain yogurt (or fromage blanc)
Thyme
Salt and pepper

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Steps

30 min

1

First, boil the potatoes in water for about 20-25 minutes until tender. Peel and cut them into slices or large chunks.
2

Cook the bacon pieces in a pan and set aside.
3

In a skillet, sauté the onion and garlic in olive oil.
4

Add the mushrooms and cook until tender, then add the potatoes, grate in some nutmeg, add thyme, and stir in the cream or yogurt.
5

Season to taste with salt and pepper, and mix well.
6

Transfer everything to an oven-safe dish and top with Morbier cheese or another cheese like Reblochon.
7

Bake for about 20 minutes at 400°F (200°C).