Basic cake

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

baking chocolate (200 g) • eggs • granulated sugar (120 g) • unsalted butter (about 4.5 oz or 130 g) • all-purpose flour (190 g) • low-fat milk (80 g) • baking powder • fleur de sel (or sea salt) • chocolate (100 g) • butter, cut into pieces (30 g) • heavy cream, 15% fat (100 ml) • heavy cream, 30% fat (400 ml) •

eggs • heavy cream (about 200 ml) • butter (about 15 grams) • all-purpose flour (about 150 grams) • walnuts, coarsely chopped (about 150 grams) • granulated sugar (about 100 grams) • baking powder • salt

cooked beets (250 grams) • heavy cream (70 grams) • dark chocolate chips or chunks (180 grams) • finely ground almonds or almond flour (100 grams) • Baking powder • eggs

corn flakes (about 25 grams) • butter, melted (about 30 grams) • strawberries • eggs • bittersweet chocolate (about 100 grams) • vanilla sugar (about 2 tablespoons)

eggs • olive oil (about 50 grams) • grated Parmesan cheese (about 50 grams) • baking powder (about half a packet) • sugar (about 20 grams) • all-purpose flour (about 160 grams) • Salt, pepper, and dried parsley and garlic blend (persillade) • chorizo • very ripe avocados • Chili powder or crushed red pepper, to taste • lemon juice

eggs • sugar (use the empty yogurt container to measure) • oil (use the empty yogurt container to measure) • flour (use the empty yogurt container to measure) • baking powder • Flavoring of your choice • plain yogurt (about 4 oz or 125 grams)

eggs • sugar (about 120 grams) • petit suisse yogurts (or substitute with 3/4 cup (about 180 grams) plain whole milk yogurt or Greek yogurt) • melted dark baking chocolate (about 100 grams) • all-purpose flour (about 50 grams) • baking powder (about 2 teaspoons)

graham crackers or speculoos cookies • heavy whipping cream (1000 ml) • sugar (125 ml) • milk (65 ml) • instant espresso powder (divided) • unsweetened cocoa powder • vanilla extract

mascarpone (100 g) • sugar (80 g) • eggs • all-purpose flour (100 g) • baking powder • Zest of 1 lemon

eggs • gluten-free flour blend (about 175 grams) • xylitol (about 150 grams) • coconut sugar (about 50 grams) • sunflower oil (about 100 grams) • plant-based butter (about 50 grams) • gluten-free baking powder (about half a packet) • baking soda • unsweetened almond milk (about 50 ml) • unsweetened cocoa powder (about 20 grams) • vanilla extract

egg whites • almond flour (150 grams) • all-purpose flour (30 grams) • sugar • mashed banana (250 grams)

eggs (about 4 large eggs or 200 grams) • sugar (about 125 grams) • all-purpose flour (about 125 grams) • milk (about 250 grams) • egg yolks (about 3 large yolks or 50 grams) • sugar (about 60 grams) • cornstarch (about 25 grams) • vanilla powder • unsalted butter (about 25 grams) • gelatin • heavy cream (about 450 grams) • powdered sugar (about 30 grams) •

sweetened condensed milk (397 grams) • all-purpose flour (120 grams) • eggs • baking powder (about 2 1/2 teaspoons, 10-11 grams)

all-purpose flour (about 250 grams) • eggs • unsalted butter (about 170 grams) • granulated sugar (about 100 grams) • ground cinnamon • baking powder (about 2 1/4 teaspoons) • Golden Delicious apples • lemon • salt • light brown sugar (about 80 grams) • powdered sugar

bread flour (about 650 grams) • eggs • sugar (about 75 grams) • fresh yeast (about 15 grams) • salt (about 7 grams) • warm milk (about 230 grams) • dark chocolate (about 120 grams) • unsalted butter (about 120 grams) • powdered sugar (about 40 grams) • unsweetened cocoa powder (about 40 grams)

eggs • salt • sugar (about 200 grams) • oil (about 80 ml) • all-purpose flour (about 250 grams) • Vanilla extract • whipped cream powder • cold water • apricots (about 1 kg)

peaches • flour (about 130 grams) • baking powder • sugar (about 100 grams) • almond flour (about 40 grams) • eggs • heavy cream (about 100 ml) • butter (about 50 grams) • little butter for greasing the pan • light brown sugar (about 30 grams)

eggs • cornstarch (95 grams) • heavy cream (238 grams) • whole milk (721 grams) • sugar (180 grams) • vanilla bean

mini chocolate crêpes (you can find the recipe in one of my posts) • ladyfinger cookies • Greek yogurt (about 100 grams) • sweetener of your choice • vanilla extract • espresso • unsweetened cocoa powder

plain yogurt or low-fat cottage cheese (about 250 grams) • dark chocolate (about 200 grams) • all-purpose flour (about 40 grams) • packed brown sugar (about 70 grams) • eggs

flour (180 g) • unsweetened cocoa powder (20 g) • sugar (50 g) • eggs • baking powder • milk (170 g) • egg white • almond flour (125 g) • powdered sugar (125 g) • dark chocolate (70 g) • milk (45 g)

organic apples (600–700 grams) • large eggs (about 5.3 oz / 150 grams) • plant-based milk (such as rice, oat, or almond) (200 grams) • brown rice flour (100 grams) • cornstarch (20 grams) • whole cane sugar, plus 1 tablespoon for topping (50 grams + 15 grams) • grapeseed oil (25 grams) • gluten-free baking powder (10 grams) • salt • ground vanilla bean

dark chocolate (250 grams) • unsweetened applesauce (200 grams) • dark chocolate chips (50 grams) • eggs • all-purpose flour (40 grams) • salt

eggs • light brown sugar (about 70 grams) • vanilla sugar (about 10 grams) • unsweetened applesauce, homemade or store-bought (about 200 grams) • bittersweet baking chocolate (about 200 grams) • baking powder • white whole wheat flour (about 90 grams) • chestnut flour (about 10 grams) • chopped pecans • powdered sugar (about 100 grams) • plus 1 teaspoon water (about 2 cl) • bittersweet couverture chocolate (about 25 grams) •

dark chocolate (80 g) • white chocolate (80 g) • plain yogurt (about 245 g) • large eggs • self-rising flour (about 150 g), or 1 1/4 cups all-purpose flour (about 150 g) plus 1 teaspoon baking powder • sunflower oil (about 3.5 fl oz / 100 ml) or hazelnut oil • granulated sugar (about 150 g)

eggs • light brown sugar (about 150 grams) • milk (about 100 ml) • oil (about 100 ml) • chestnut flour (about 160 grams) • baking powder • salt

egg • sugar (50 g) • milk (500 ml) • flour (100 g) • baking powder • unsweetened cocoa powder • butter (50 g)

milk (about 400 ml) • polenta (about 90 grams) • Nutmeg • grated Parmesan cheese (about 50 grams) • egg yolk • butter (about 10 grams) • Salt • Pepper

unsalted butter (200 g) • salt • eggs • light brown sugar (120 g) • all-purpose flour (about 50 g) • pan lined with parchment paper • dark chocolate