Basic cake

Pakistani vermicelli • egg • sugar (100 grams) • plain yogurt (about 6 ounces or 170 grams) • vanilla extract • powdered milk (50 grams) • oil (120 ml) • all-purpose flour (120 grams) • baking powder • Sweetened condensed milk, for topping

eggs • milk • mixed nuts • baking powder • vanilla • oil • baking soda • salt • sugar • flour • peanut butter

semolina (1 kilogram) • sugar (200 grams) • whole milk (240 ml) • vegetable oil (240 ml) • ground mastic, mixed with 1/2 teaspoon sugar • baking powder • orange blossom water • rose water • tahini • For the syrup: • sugar (500 grams) • water (360 ml) •

plain yogurt • egg • sugar (about 100 grams) • semolina (about 80 grams) • shredded coconut (about 80 grams) • vegetable oil (about 60 ml) • baking powder • Kiri cheese squares (or 6 ounces cream cheese) • sweetened condensed milk (about 7 ounces or 200 grams) • table cream (about 6 ounces or 170 grams) • Phyllo dough

phyllo dough (9"x14") • melted butter • granulated sugar • raw pistachios, chopped (or walnuts) • melted butter • powdered sugar • cream cheese, at room temperature (455 grams) • mascarpone cheese, at room temperature (226 grams) • heavy whipping cream (110 ml) • granulated sugar (150 grams) • eggs • all-purpose flour (21 grams) •

Ready-made phyllo dough • ready-made • melted butter (about 2 tablespoons or 28 grams) • mixed nuts (about 70 grams; use your favorites) • I used pistachios, pecans, almonds, and hazelnuts • Coarsely chop the nuts and add • brown sugar • cinnamon • For the cheesecake mixture: • Philadelphia cream cheese, at room temperature (about 225 grams) • sugar (about 60 grams) • flour (about 7 grams) •

tea biscuits • butter • cream • plain yogurt • sugar • powdered milk • cream cheese • whipped topping mix • kunafa pastry

semolina (about 80 grams) • oil (about 120 ml) • sugar (about 100 grams) • powdered milk (about 100 grams) • baking powder • cream (such as Nestlé table cream, about 6 ounces/170 grams) • shredded mozzarella cheese (about 115 grams) • milk (about 60 ml) • For the filling: cream (such as Nestlé table cream, about 3 ounces/85 grams) • kunafa pastry (about 200 grams) • oil (about 60 ml) • simple syrup (about 240 ml)

eggs • flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • oil (about 180 ml) • salt • baking powder • Vanilla extract

eggs • granulated sugar • cold milk • oil • plain tea biscuits (about 6 ounces) • unsweetened cocoa powder • baking powder • baking soda (optional) • vanilla extract • For topping: • plain yogurt • cocoa powder •

semolina (or cream of wheat) • sugar • plain yogurt (or substitute with milk) • shredded coconut • all-purpose flour • baking powder • ghee (or unsalted butter) • For garnish: • Mixed nuts • For the syrup: • water • sugar •

large eggs (at room temperature) • vanilla extract • all-purpose flour (about 375 grams) • baking powder • salt • nutmeg (optional) • 2% milk (about 120 ml) • melted butter, warm • For topping: • granulated sugar (about 200 grams) • ground cinnamon • melted butter, warm

Milk, enough to fill your serving cups (about 2 cups or 480 ml) • Sugar to taste (I used 7 tablespoons or about 90 grams) • cornstarch (may use less depending on quantity; about 40-50 grams) • unsweetened cocoa powder • vanilla extract • Chocolate cake

sugar (about 25 grams) • all-purpose flour (about 16 grams) • milk (about 30 ml) • unsweetened cocoa powder (about 10 grams) • vegetable oil (about 15 ml) • vanilla extract (about 5 ml) • baking powder (about 2 grams) • egg

plain yogurt, whole or low-fat (about 240 grams) • unsweetened cocoa powder • unsweetened dark cocoa powder • sugar

eggs • sugar (about 200 grams) • milk (about 120 ml) • oil (about 80 ml) • flour (about 125 grams) • salt • vanilla extract • vinegar • baking powder • ☆ For decoration: • Whipped cream

eggs • flour (about 120 grams) • sugar (about 200 grams) • milk (about 240 ml) • oil (about 80 ml) • salt • vanilla extract • cocoa powder • baking powder • ☆ For the sauce: ☆ • unsweetened chocolate drink mix (such as Cadbury or Nesquik) • cocoa powder •

white sandwich bread • rose water • red or orange food coloring (whichever you have) • Butter + vegetable shortening + 1 teaspoon melted ghee • For the filling: sweet white cheese (for desserts) • Mozzarella cheese • Thick sugar syrup for soaking the cupcakes after baking • For garnish: pistachios

Shredded kunafa dough, • Clotted cream (ashta) • Butter or ghee • Simple syrup for desserts • Pistachios for garnish

Kunafa dough (use as much as you need) • Ghee or clarified butter • sugar • Filling: • Clotted cream, cream cheese, or nuts (your choice)

flour (about 125 grams) • egg • sugar (about 100 grams) • baking powder • oil or butter (about 60 ml or 55 grams) • salt • milk (about 180 ml) • plain yogurt or buttermilk (optional) • vanilla extract • raisins, nuts, or chocolate chips (optional)