Basic cake

semolina flour (about 160 grams) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • eggs • plain yogurt (about 245 grams) • vegetable oil (about 120 ml) • finely shredded coconut (about 40 grams) • baking powder (about 2 teaspoons or 8 grams) • vanilla (about 2 teaspoons or 8 grams) • water (about 710 ml) • sugar (about 600 grams) • lemon

basbousa mix • melted ghee or unsalted butter, not hot (about 115 grams) • baking powder • plain yogurt, 3.9 oz (110 grams) • milk, room temperature (110 grams) • For the syrup: • sugar (about 350 grams) • water (about 420 ml) • Juice of half a lemon • ghee or unsalted butter • vanilla extract • For garnish: •

phyllo dough • eggs + vanilla extract • milk (about 355 ml) • plain yogurt (use a glass cup, not a yogurt container) (about 120 ml) • clarified butter or melted butter (about 115 grams) • sugar (about 100 grams) • cornstarch + 1 tablespoon baking powder • Light syrup (1 cup sugar (about 200 grams) + 1 cup water (about 240 ml) + juice of half a lemon)

all-purpose flour (about 120 grams) • semolina flour (about 160 grams) • sugar (about 200 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (1 packet, about 12 grams) • vanilla • little vegetable oil for greasing • simple syrup (about 240 ml) for soaking

semolina flour (about 400 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • sugar (about 200 grams) • clarified butter or unsalted butter (about 115 grams) • honey or simple syrup (about 30 ml) • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • Juice of 1 lemon or 1/4 teaspoon citric acid

eggs • yogurt • sugar • oil • flour • baking powder • vanilla • vinegar • coconut • apricot jam

flour • sugar • milk • eggs • shortening • vanilla • baking powder • salt

plus 2 tablespoons flour (about 300 grams) • eggs at room temperature • (about 1 tablespoon) baking powder • powdered sugar (about 250 grams) • orange juice (about 125 ml) • milk (about 125 ml) • About 1 cup vegetable oil (about 200 grams) • small pinch of salt • Vanilla • Orange zest • sugar • cornstarch •

flour • baking powder • baking soda • salt • ground cinnamon • eggs • bananas (mashed) • milk • sugar • butter (melted)

eggs • vanilla • sugar • milk • oil • baking powder • flour • cocoa powder

milk • sugar • oil • flour • baking powder • salt • eggs + vanilla • black Nescafé • 💥 Cake Soak: • milk • Nescafé sauce

yogurt (any brand) • oil • flour • eggs • vanilla • Zest of 1 lemon • Juice of 1 lemon • salt • sugar • heaping teaspoons baking powder

jelly • water • eggs • oil • butter • flour • milk • baking powder • vanilla • sugar • whipped cream • bananas

flour • eggs • vanilla • orange juice • sugar • oil • butter • baking powder

flour • powdered sugar • oil • lemon-lime soda • unsweetened cocoa powder • eggs • baking powder • vanilla extract • baking soda • vinegar • For decoration • whipped Chantilly cream powder •

and a half cups flour • unsweetened cocoa powder • instant coffee • sugar • oil • milk • hot water • egg • baking powder • vanilla • vinegar • For decoration, we need: •

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

semolina (about 480 grams) • eggs • plain yogurt (about 240 ml) • melted ghee (about 225 grams) • vanilla extract • baking powder • pistachios • sugar (about 200 grams)

fine semolina (about 400 grams) • plain yogurt (about 240 grams) • vanilla extract • melted ghee (about 115 grams) • For the syrup: • sugar (about 300 grams) • water (about 480 ml) • lemon juice (about 15 ml) • For garnish: almonds, pistachios, or any kind of nuts

semolina flour (about 320 grams) • ghee or unsalted butter (about 115 grams) • sugar (about 150 grams) • plain yogurt (about 240 grams) • all-purpose flour (about 65 grams) • baking powder • For garnish: peanuts or any kind of nuts • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • ghee or unsalted butter (about 14 grams) • Lemon juice

semolina flour (about 750 grams) • granulated sugar (about 350 grams) • unsalted butter or ghee, melted (about 250 grams) • milk (about 250 grams) • glucose syrup (about 100 grams) • finely shredded coconut (about 50 grams) • Mixed nuts, for garnish • warm light syrup (about 720 ml), for soaking

semolina (about 160 grams) • ghee (about 200 grams) • whipped cream (about 120 ml) • milk (about 240 ml) • powdered sugar (about 60 grams) • granulated sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • plain yogurt (about 480 grams) • honey • powdered milk • simple syrup (about 720 ml) •

semolina (about 320 grams) • melted ghee (about 200 grams) • sugar (about 200 grams) • shredded coconut (about 40 grams) • plain yogurt (about 240 grams) • baking powder • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • lemon • vanilla • ghee (about 15 grams)

semolina (about 160 grams) • all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • sugar (about 200 grams) • baking powder • plain yogurt (about 240 ml) • vegetable oil (about 240 ml) • eggs • baking powder • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

semolina flour (about 320 grams) • all-purpose flour (about 16 grams) • plain yogurt (about 245 grams) • ghee or unsalted butter, at room temperature (about 28 grams) • sugar (about 38 grams) • shredded coconut (about 24 grams) • vanilla extract • For the syrup //// • water (about 240 ml) • sugar (about 200 grams) • Juice of half a lemon

coarse semolina flour (about 480 grams) • whole milk yogurt (about 300 grams) • ghee (store-bought versions often use clarified butter) • baking powder • For the syrup: • sugar (about 400 grams) for every 1 1/2 cups water (about 360 ml) • lemon

basbousa mix (about 350 grams or 12.3 oz) • plain yogurt (about 240 ml) • clarified butter or ghee (about 60 ml) • water (about 120 ml) • Dark chocolate • cocoa powder • baking powder • water (about 360 ml), 1 cup sugar (about 200 grams), and a squeeze of lemon juice

unsalted butter • semolina flour (about 500 grams) • plain yogurt (about 6 oz/170 grams) • small bottle buttermilk (about 6.7 fl oz/200 ml) • baking powder • sugar • For the syrup: • water (about 475 ml) • lemon • vanilla • sugar (about 500 grams)

clarified butter (about 115 grams) • ghee (about 30 grams) • fine semolina (about 240 grams) • powdered sugar (about 25 grams) • powdered milk (about 12 grams) • medium can of cream (about 6 ounces or 170 grams) • warm milk (about 240 ml) • vanilla extract • baking powder • chopped peanuts mixed with shredded coconut (about 60 grams) • granulated sugar (about 500 grams) • water (about 480 ml) •