Beef

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

beef tenderloin steaks • fresh cilantro • drizzles olive oil • lemon • drizzle balsamic vinegar • Espelette pepper • freshly grated Parmesan cheese

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

beef chuck (about 700 grams) • marinated garlic with their marinade oil (homemade, see linked recipe) • crushed black pepper (see tip in link) • red wine, 14% alcohol (about 400 ml; I used Côtes de Provence) • Salt • fresh parsley (from the garden, see tip in link)

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

ground beef (about 400 g) • thin slices of bacon • bolognese sauce • food-safe latex gloves, size M

beef tenderloin steaks, 7 oz each (200 g each) • Black Krim tomato • yellow heirloom tomato • small bowl basil salad dressing (homemade; see recipe link) • grated Parmesan cheese • chopped fresh basil (see tip in link)

basmati rice (about 200 grams) • green peas (about 250 grams) • salt, plus more to taste • butter (about 20 grams) • ground beef or lamb (about 500 grams) • egg • salt • black pepper • oil • butter (about 20 grams)

ground beef (500 g) • brik pastry • potatoes • About 10 pieces of cheese (cubed or triangle cheese preferred) • onion • garlic cloves • Fresh parsley • Salt • Black pepper • Paprika

sirloin roast (about 7 oz per person, 200g) • barbecue sauce • crispy fried onions • sprays olive oil

beef tenderloin (300 g) • piece fresh ginger (2 cm) • heaping tablespoons shelled peanuts • mini red bell peppers • large two-color bell pepper • large Black Krim tomato • heaping tablespoons tomato-ginger marinade (homemade; see linked recipe)

beef tenderloin (about 350 grams) • green bell peppers (preferably homegrown) • Homemade garlic, spice, and lemon marinade (see linked recipe)

thick cuts of beef (about 12 oz each / 340 grams each) • Belgian endives • porcini mushrooms, frozen (about 100 grams) • Saint-André cheese (about 100 grams) • raclette cheese • Salt

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

onions • ground beef (about 700 grams) • sour cream • cheddar cheese • butter (about 15 grams) • drops Maggi seasoning • wedges creamy cheese (such as The Laughing Cow) • shredded Swiss cheese (gruyère or similar)

ground beef or lamb (about 600 grams) • eggs • red onions • tomatoes • cumin • paprika • ground ginger • garlic clove • Salt • Pepper • small can crushed tomatoes • Water •

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

pasta (about 150 grams) • tomato • tomato sauce • –3.5 oz ground beef (about 75–100 grams) • onion • shallot • –3 pinches salt • twist freshly ground black pepper • sugar

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

ground beef or a beef and pork mix (about 600 grams) • white bread • grated Parmesan cheese (about 50 grams) • eggs • onion, finely chopped • dried oregano, Italian seasoning, or dried mint • small bunch fresh parsley, finely chopped

beef (about 1000 g) • large purple eggplants (about 400 g) • smoked mackerel (about 200 g) • tomatoes (about 100 g) • mild chili peppers (about 100 g) • fresh okra (about 200 g) • large white and red onions (about 200 g) • garlic cloves (about 50 g) • bouillon cubes (about 100 g) • red seasoning powder (about 50 g) • Kadi bouillon powder (about 50 g) • ginger powder

soy sauce • extra-virgin olive oil • Worcestershire sauce • fresh lemon juice • garlic powder or finely chopped fresh garlic • dried basil • dried oregano • sweet paprika • drops of Tabasco sauce (optional)

Salt, to taste • Pepper, to taste • carrots • onions • ground beef (about 1400 grams) • tomato sauce or finely crushed tomatoes (about 2000 grams) • cooked ham (about 120 grams) • lasagna noodles (about 400 grams) • Shredded Comté cheese, enough to cover the top • butter (about 40 grams) • all-purpose flour (about 40 grams) • milk (about 500 ml) •

ground beef (about 1.5 kg) • eggplants • onions • mushrooms (about 250 grams) • tomatoes • tomato paste (about 100 grams; for keto, you can skip this) • parsley, • cilantro, • salt, pepper, • spice blend, • olive oil, • bay leaf, •

ground beef (500 g) • onion • garlic • pitted olives (100 g) • mushrooms • Parsley • Salt and pepper • Brick pastry sheets, dioul sheets, or phyllo dough • Gouda or cheese of your choice

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •