Beef vegetable

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

beef tournedos • potatoes • beets • white carrots • onions • Salt and freshly ground black pepper

kid goat breast and neck (about 500 grams) • beef marrow bones • onion • Green tops from 3 leeks • napa cabbage • golden turnip • tomatoes • carrots • garlic • potatoes • fresh thyme • bay leaves •

ground beef (250 g) • garlic clove, 1/2 onion, 1 carrot • arrabbiata sauce • olive oil • salt, 1 teaspoon paprika, 1 teaspoon cinnamon • béchamel sauce • flour (50 g), 3 1/2 tablespoons butter (50 g), 2 cups milk (about 500 ml) • baking dish • mint or herbs of your choice

medium-sized potatoes • tomatoes • green bell peppers • yellow bell peppers • red bell peppers • Olive oil • medium-sized onions • tomato paste • white sugar (for the sauce) • long-grain rice (about 250 grams) • parsley • mint •

Ground beef • onion • carrot • eggplants • tomato • Garlic • Parsley • Spices of your choice

zucchini (about 1.5 kg) • ground beef (about 600 g) • potatoes • garlic • shallot • olive oil • raisins (optional) • Parsley • Cilantro • Salt and pepper

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

beef tenderloin steaks, 7 oz each (200 g each) • Black Krim tomato • yellow heirloom tomato • small bowl basil salad dressing (homemade; see recipe link) • grated Parmesan cheese • chopped fresh basil (see tip in link)

basmati rice (about 200 grams) • green peas (about 250 grams) • salt, plus more to taste • butter (about 20 grams) • ground beef or lamb (about 500 grams) • egg • salt • black pepper • oil • butter (about 20 grams)

beef tenderloin (about 350 grams) • green bell peppers (preferably homegrown) • Homemade garlic, spice, and lemon marinade (see linked recipe)

sweet potatoes (about 300 grams) • carrots (about 300 grams) • ground beef (about 300 grams) • egg • breadcrumbs • onion • garlic cloves • fresh cilantro • Salt and pepper • pat butter

pasta (about 500g) • beef meatballs (about 500g) • zucchini • tomatoes • shredded Swiss cheese (about 3.5 oz or 100g) • eggs • heavy cream (about 100ml)

sweet potato leaves • broken rice • beef (1 kg) • large okra • smoked fish • large onions • tomatoes • mild chili peppers • bouillon cubes (such as Maggi) • red palm oil • small jar powdered shrimp • small jar fish powder •

beef stew meat (about 500 grams), such as chuck or round, cut into cubes • large carrots (use more if they are thin) • white onion • bay leaves • bouquet garni (bundle of fresh herbs such as thyme, parsley, and rosemary) • Salt and pepper • tomato sauce • water (about 240 ml) • cornstarch (Maizena)

green cabbage • ground beef (500 g) • shallots • carrots • thyme • Salt and pepper

beef stew meat (about 500 grams) • carrots (about 300 grams) • sweet potatoes (about 400 grams) • coconut milk (about 400 ml) • onions • garlic • curry powder • ground ginger • Olive oil • Salt, pepper • Fresh cilantro • little green Tabasco sauce (to taste)

ground beef (about 200 grams), 2 medium onions, chopped • bell peppers, diced • Shredded cheese of your choice • Garlic, • Parsley, • Cilantro, Salt, • Paprika, • Cayenne pepper • Black pepper, • puff pastry

beef for stew • yellow onions • zucchinis • vegetable broth (homemade for me) • paprika • Salt and pepper • olive oil • thyme • flour

Essentials for a perfect barbecue • large ribeye steaks • Homemade eggplant sauce with a drizzle of oil to thin it out at the last moment • zucchini per person, or 3 large green zucchinis • cherry tomatoes for garnish, cut into quarters • Salt and pepper • Drizzle of parsley oil

ground beef (300 g) • cauliflower • onion • can crushed tomatoes or fresh tomatoes (500 g) • shredded Swiss cheese (Gruyère) (60 g) • thick sour cream, 15% fat • Salt and pepper • drizzle of olive oil • Parsley

pumpkin (about 400 grams) • potatoes (about 650 grams) • milk (about 300 ml) • butter (about 30 grams) • ground nutmeg • ground beef (about 600 grams) • onion • olive oil • Salt and pepper • Parsley • shredded Swiss cheese (about 100 grams)

sweet potatoes • Salt and pepper • heavy cream • ground beef • Shredded cheese

potatoes • eggplants • zucchinis • ground beef (about 250 grams) • Salt, pepper • milk (about 1/2 liter) • flour (about 16 grams) • margarine (about 14 grams) • Nutmeg • Salt, pepper • Melted cheese • Shredded cheese

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

beef stew meat (about 1 kg) • carrots • large potatoes • onions • garlic • beef broth (about 700 ml) • red wine (about 240 ml, such as Côtes du Rhône) • olive oil • bay leaves • dried thyme • Salt and pepper

beef stew meat, cut into cubes (about 500 grams) • onion, diced • artichoke hearts, cut into cubes • Juice of half a lemon • flour (about 16 grams) • cinnamon • allspice • salt • vegetable oil • water (about 710 ml) • chopped parsley for garnish

braising beef (about 400 grams) • onions • Chopped parsley • carrots (about 300 grams) • Salt and freshly ground black pepper • beef broth (1 liter), or 2 bouillon cubes dissolved in water • Bay