Beef and Carrots 🥕

Name: Beef and Carrots 🥕
Total time: 5400 s
Yield: Serves 2 servings
Ingredients: 14 oz braising beef (about 400 grams); 2 onions; Chopped parsley; 10 1/2 oz carrots (about 300 grams); Salt and freshly ground black pepper; 4 1/4 cups beef broth (1 liter), or 2 bouillon cubes dissolved in water; leaf Bay

Alexis Leroux @Alexis

Perfect for warming up on a cold day. For best results, prepare the day before or early in the morning for lunch.

Alexis Leroux @Alexis

Perfect for warming up on a cold day. For best results, prepare the day before or early in the morning for lunch.

Saved

Ingredients

1 hour 30 minutes

Serves 2 servings

14 ozbraising beef (about 400 grams)
2onions
Chopped parsley
10 1/2 ozcarrots (about 300 grams)
Salt and freshly ground black pepper
4 1/4 cupsbeef broth (1 liter), or 2 bouillon cubes dissolved in water
leafBay

Saved

Steps

1 hour 30 minutes

1

Cut the beef into cubes and set aside.
2

Wash and peel the carrots, then cut them into evenly sized pieces. Peel and finely chop the onions.
3

Dissolve the bouillon cubes in 4 1/4 cups (1 liter) of water, bring to a boil, then turn off the heat and set aside.
4

In a Dutch oven or oven-safe pot, add a generous piece of butter and some oil. Melt the butter, stirring the pot until it is fully melted and foamy—this means it's hot enough to sear the beef.
5

Sear the beef cubes over high heat, seasoning with salt and pepper, until browned. Remove and set aside.
6

Pour off excess fat from the pot without cleaning it, so the browned bits stay on the bottom.
7

Sauté the onions over low heat for 3 minutes, stirring occasionally.
8

Add the carrots and stir.
9

Return the beef to the pot and pour the beef broth over everything. Add the chopped parsley and bay leaf. Bring to a gentle simmer.
10

Place in a preheated oven at 410°F (210°C) and bake for 1 hour 30 minutes. Check occasionally to make sure there is enough liquid and nothing is sticking to the bottom.
11

After 1 hour 30 minutes, turn off the oven and let the pot cool inside the oven until ready to serve.