Breasts

chicken breasts • water (500 ml) • chicken bouillon cube • heavy cream (about 200 ml) • sour cream (about 200 ml) • Black pepper • All-purpose flour

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

pasta of your choice (about 400 grams; 3 1/2 cups dry) • chicken breast (about 400 grams) • pesto (about 100 to 150 grams), adjust to taste • Roma tomatoes or about 20 cherry tomatoes • Parmesan or Pecorino Romano cheese (about 60 grams; 1/2 cup grated) • mini mozzarella balls or 2 large mozzarella balls • Fresh basil, optional pine nuts

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

boneless, skinless chicken breasts • pasta (about 500 grams) • zucchini • Espelette pepper • heavy cream (about 250 ml) • Garlic • Curry powder • Olive oil • Salt and pepper

gnocchi (about 760 grams) • heavy cream (about 300 ml) • chicken breast (about 350 grams) • ball mozzarella cheese • Pesto • Salt • Pepper

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

chicken breast fillets • sweet potatoes (about 500 grams) • carrots • potato • onion • Salt and pepper • Curry powder • lactose-free heavy cream (50 ml) • Lactose-free milk • Panko breadcrumbs • Grated Parmesan cheese

chicken breast (about 600 grams) • carrots • dry white wine (about 100 ml) • water (about 200 ml) • flour • chicken bouillon cube • Black pepper • Curry powder • mushrooms • sour cream

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

veal (mix of sirloin and breast) (about 800 grams) • onion • leek (white part only) • large carrots • celery stalk • white mushrooms, fresh or canned (about 150 grams) • butter (about 100 grams) • egg • lemon juice • heavy cream, optional (about 200 ml) • bouquet garni (bundle of herbs) • whole •

pie crust (homemade or store-bought) • chicken breast (about 300 grams) • dried black mushrooms (about 200 grams) • fennel bulb • butter (about 40 grams) • low-fat milk (about 500 ml) • all-purpose flour (about 60 grams) • olive oil • onion • soy sauce • grated Parmesan cheese (about 100 grams) • Black pepper

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

duck breasts • Duck trimmings • carrots with tops • parsnips (about 800 grams) • onion • carrot • butternut squash • Butter • Milk • honey • flour • Salt, pepper •

chicken breast (about 400 grams) • celery leaves (about 100 grams, preferably fresh) • garlic • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • Salt and pepper

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

duck breast strips • orange • honey (about 30 ml) • Black pepper • soy sauce (about 30 ml) • balsamic vinegar (about 30 ml) • Salt • carrots (about 1 kg) • garlic cloves • honey (about 30 ml) • olive oil (about 30 ml) • Rosemary

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

boneless, skinless chicken breasts or thighs (about 500 g) • chicken broth made with 1 bouillon cube (1 liter) • fresh or frozen mushrooms (about 300 g) • store-bought empty puff pastry shells (vols-au-vent) • Shredded Swiss cheese (optional) • milk (500 ml) • butter (about 25 g) • flour (about 50 g) • Nutmeg • Salt and pepper • Fresh parsley

turkey breast filet • mustard • cheese (Gouda, Cheddar, or Raclette) • ham • Salt • Pepper • cornstarch • water • flour (100 grams) • egg • smoked garlic powder • oregano •

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

duck breast* • coarse salt (about 1 kg), such as sea salt • Sichuan peppercorns • Herbes de Provence or spices of your choice

bone-in chicken thighs and 2 boneless, skinless chicken breasts (preferably free-range) • carrots • mushrooms (about 200 grams) • onion • garlic • fresh thyme • heavy cream (about 400 ml) • butter (about 20 grams) • dry white wine (about 150 ml) • cornstarch • chicken bouillon cube • olive oil (4 tablespoons) •

free-range chicken breasts (about 1 1/2 lbs or 700 grams) • leeks (use only the green parts; see linked recipe for the white parts) • sesame oil • heaping tablespoons miso paste • granulated sugar • mirin • sake • soy sauce • mixed sesame seeds

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

chicken breast fillets (about 1 kg) • mustard • egg • pinch • Salt • black pepper • heavy cream (about 45 ml)