Breasts

boneless, skinless chicken breast, cut into thin strips (about 1.5 kilograms) • shawarma spice blend • curry powder • mixed spices • black pepper • allspice • salt • olive oil • Mayonnaise (see my page for the recipe) • pita breads • large russet potatoes • Vegetable oil for frying potatoes •

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •

chicken breasts • onion • garlic • red bell pepper • little parsley • Chicken seasoning • Grill seasoning • Curry powder

plate (about 1 pound/450 grams) chicken breast • fine bulgur (about 320 grams) • chicken bouillon cubes • water (about 240 ml) • mixed spices • small onions • Filling • Ground chicken • pine nuts (about 35 grams)

chicken breast (about 700 grams) • tahini (use 2 tablespoons for marinating the chicken) • plain yogurt • paprika • lemon juice • olive oil • Black pepper (to taste) • Salt (to taste) • small onion • sliced green bell pepper • sliced red bell pepper • sliced tomatoes •

plate (about 1 pound/450 grams) chicken breast • red bell pepper • yellow bell pepper • large onion • garlic cloves • large tomato • mixed spices • sprinkle of mozzarella cheese

Boneless, skinless chicken breasts • Salt • Black pepper • Bell pepper • Lemon • whole head of garlic • Potatoes • Plain yogurt • Mint • Chopped onion

fine bulgur (about 400 grams) • boneless, skinless chicken breasts (500 grams) • large onion • garlic • parsley leaves • salt • black pepper • Filling • clarified butter or ghee • coarsely chopped boneless, skinless chicken breasts (500 grams) • large onions, finely chopped • salt •

boneless, skinless chicken breasts • medium onions, grated • Parsley and cilantro • cream cheese • breadcrumbs (about 60 grams) • Kofta spices • Salt • Black pepper • Cumin • For coating: eggs / breadcrumbs with a little shredded cheddar cheese added

boneless, skinless chicken breasts, cut into strips (about 0.5 kg) • plain yogurt (about 240 ml), juice of 1/2 lemon, 1 tablespoon vinegar • each of salt, black pepper, shawarma spice blend, and paprika • onion, sliced into thin strips; 2 bell peppers; 2 medium tomatoes • basmati rice (about 400 grams) • garlic cloves, finely chopped • each curry powder and kabsa spice blend • pita breads, cut into pieces

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

chicken breast or thighs, cut into small cubes (about 500 grams) • basmati rice (about 600 grams) • Crispy or toasted Lebanese pita bread, as desired • Salt and black pepper • Ground cardamom • Garlic powder, onion powder, and paprika • -spice blend (or mixed Middle Eastern spices) • plain yogurt • ketchup • vinegar • Raisins (as desired) • small onion, finely chopped •

boneless, skinless chicken breasts, cut into small pieces and marinated in vinegar and spices for at least 1 hour • white onion, sliced • black pepper • mixed spice blend • white pepper • Ottoman spice blend • onion powder • garlic powder • cilantro • salt • tahini (60 ml) • lemon juice (60 ml) •

chicken breast • red lentils (about 100 grams) • vermicelli noodles (about 50 grams) • medium onion, chopped • garlic, minced • tomato, peeled and finely chopped • Chopped parsley • all-purpose flour • tomato paste • butter • olive oil • Salt and black pepper •

chicken breasts, sliced into strips • bell pepper, sliced into strips • onion • carrot, grated • plain yogurt (about 30 grams) • cream cheese (about 30 grams) • vegetable oil (about 45 ml) • lemon • mayonnaise (about 5 grams) • chopped parsley (about 15 grams) • hoagie rolls or 12 pieces of tortilla bread • Mixed spices or ground black lime with cinnamon, to taste

boneless, skinless chicken breasts (about 500 grams) • plain yogurt (about 30 grams) • tahini (about 30 grams) • Worcestershire sauce (about 30 ml) • onion • garlic, minced • Salt • each of the following spices: • Black pepper • Paprika • chicken bouillon cube

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

Boiled and shredded chicken breast • bell pepper • Fresh herbs (parsley, cilantro, dill) • Diced onion • garlic, minced • Spices (salt, black pepper, cumin, chicken seasoning, sumac) • lemon • rice (about 400 grams) or 1 cup (about 200 grams), depending on desired amount

Thinly sliced chicken breast • Sliced onion • Chicken marinade • plain yogurt (120 ml) • Juice of 1 lemon • olive oil (60 ml) • white vinegar (30 ml) • salt • shawarma spice mix • thin Lebanese flatbreads (or pita bread)

boneless, skinless chicken breasts, thinly sliced • onion, sliced • garlic, grated • tahini • plain yogurt • vinegar (or to taste for desired tanginess) • water • mixed spices (cloves, cumin, and black pepper) • ground dried lime (loomi)

chicken breasts • lemon • Olive oil • salt • black pepper • Tortilla wraps • Lettuce • Cucumber or pickles • Mayonnaise • French fries • Cheddar cheese

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

boneless, skinless chicken breast (1 kg) • plain yogurt (300 g) • lemon (zest and juice) • garlic, minced • salt • white pepper • paprika • ground ginger • ground cardamom • sunflower oil (150 g) • ground coriander • curry powder •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

boneless, skinless chicken breasts (about 500 grams) • white vinegar • lemon juice • finely minced garlic • olive oil • salt • hot chili sauce (optional) • ground cumin • ground coriander

boneless, skinless chicken breasts • cooked chickpeas • medium zucchini, cut as desired • medium carrots • large cubes butternut squash • potato, cut as desired • water (for boiling) • spices • ground black pepper • ground cumin • ground dried black lime (loomi) • ground coriander •