Breasts

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

boneless, skin-on chicken thighs or breasts • sesame oil (30 ml) • soy sauce (30 ml) • rice wine (30 ml) • sugar (6 grams) • garlic • ginger • fresh Thai basil

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

chicken breast (about 400 grams) • shrimp, peeled and deveined (about 150 grams, adjust based on size) • small can corn kernels, drained • green cabbage • dumpling wrappers • Salt • Soy sauce • Soy paste • White pepper

Chopped green onions, • chicken breast • Soy sauce with miso, • Noodles • Sesame oil, • Black vinegar,

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

boneless chicken breast • chicken sauce (about 2 tablespoons, or 30 grams) • red chili pepper • cooking oil

chicken breast • soy sauce (45 ml) • rice wine (45 ml) • sesame oil (45 ml) • rock sugar (12 grams) • ginger • garlic • large handful fresh basil

chicken breasts • onion • red bell pepper • yellow bell pepper • garlic • ketchup • soy sauce • All-purpose flour, • rice wine • egg • salt • granulated sugar •

chicken breast or thigh • orange sauce • soy sauce

free-range chicken breast • onion • Bell peppers, as desired • ketchup • sugar

chicken breast • minced onion • minced garlic • black pepper • salt • fresh milk • cornstarch • cake flour (about 60g) • cornstarch (about 20g) • cheese powder (about 15g) • salt • Water, about 1/2 cup (about 100g)

chicken breast (about 300g) • a box of silken tofu • rice wine • soy sauce • cornstarch • salt • Pepper to taste • green onions • little flour (to prevent sticking)

Pork lard, • Dried shrimp, • dried shiitake mushrooms • carrot • white rice • fresh mushrooms • boneless sugarcane chicken breast or thigh • Salt, • White pepper, • Soy sauce,

chicken tenders or chicken breast • rice wine • pink salt or regular salt • coarse black pepper to taste • little olive oil

chicken breast • small cucumber • shrimp • lemon • Salt to taste • Black pepper to taste • Garlic to taste

chicken breast • scallion • garlic • red chili pepper • olive oil • soy sauce • rice wine • granulated sugar • water • cornstarch (for marinating chicken) • rice wine (for marinating chicken) • salt (for marinating chicken)

chicken breast (about 10 1/2 oz) • green bell pepper • red bell pepper • garlic • salt • rice wine • soy sauce • Olive oil • Black peppercorns

potatoes • chicken breast • garlic • chili pepper • Chicken Marinade: • salt • black pepper • cooking wine • cornstarch • Seasoning: • vinegar • salt •

medium chicken breasts • salt • water (enough to cover the meat) • unsalted butter, melted • garlic powder • Sea salt, to taste • Black pepper, to taste

Iceberg lettuce • mixed salad greens • a beefsteak tomato • egg • Store-bought herb-seasoned sous vide chicken breast

Ground chicken breast, about 300g (10.5 oz) • onion • garlic, minced • small sprigs cilantro • pistachios • egg • dried mint leaves • coriander seeds • cumin • salt • black pepper

small piece of chicken breast • green onion • ginger • broth from cooking the chicken • fish sauce • sugar • soy sauce • Fried shallots (with oil)

chicken breast (can be brined in advance) • marinade • egg • salt • black and white pepper • all-purpose flour • Sweet and Sour Sauce: • ketchup • honey • water/pineapple juice • rice wine • white vinegar •

Several pieces of leftover chicken breast • red bell pepper • yellow bell pepper • green bell pepper • shimeji mushrooms • white beech mushrooms • olive oil • Sesame dressing to taste

chicken breast • salt • water • egg • red bell pepper and 1 yellow bell pepper • lettuce • bread • guava