Breasts

Butter • garlic • About 3.5 oz • About 3.5 oz • onion • canned pineapple • chicken breast • cilantro • Mayonnaise • soy sauce • honey • –8 tortillas •

Cooked white rice enough for the number of servings • Mayonnaise • boneless skinless chicken breast • soy sauce • mirin • sake • sugar • honey • grated ginger

Salt and pepper to taste • potato starch • green onion finely chopped • vegetable oil • soy sauce • oyster sauce • mirin • sugar • chili bean paste • fresh ginger grated

chicken breast • soy sauce • mirin • sugar • oil • Nori to taste • Cooked rice to taste

chicken breast • corn • potato starch • soy sauce • sake • mirin • sugar • dried aosa seaweed • Oil

ground chicken breast • salt • sugar • sake • soy sauce • About 34 inch ginger paste from a tube • miso • green onion • beaten egg • soy sauce • mirin • sake •

chicken breast • shio koji • plus extra vegetable oil • sake • cane sugar • soy sauce • mirin • freshly cooked rice • shishito peppers • onion • cabbage • vegetable oil •

chicken breast • whole grain mustard • mayonnaise • Breadcrumbs • Vegetable oil

large piece boneless skinless chicken thigh • Salt and pepper to taste • Allpurpose flour • medium egg • Panko breadcrumbs • Grated Parmesan cheese as needed • About 5 tablespoons vegetable oil

boneless skinless chicken breast • salt • sake • egg

boneless chicken thigh or breast • soy sauce • sugar • mirin • sake • As much as you like cooked white rice • As much as you like shredded cabbage • Sliced green onions to taste

boneless skinless chicken breast • miso • sugar • soy sauce • sake • allpurpose flour • large egg • Panko breadcrumbs

chicken breast • tofu • onion • or more panko breadcrumbs • mayonnaise • soy sauce • little garlic paste • Salt and pepper to taste

chicken breasts • sake • sugar • salt • Grated daikon radish • About 8 shiso leaves • myoga • Vegetable oil for frying • egg • allpurpose flour • water • Panko breadcrumbs •

large boneless skinless chicken breast • salt • sake • mayonnaise • allpurpose flour • water • mayonnaise • Panko breadcrumbs

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

Salt and pepper to taste • water • mediumspicy yakiniku • sake

sake • Salt and pepper to taste • Potato starch • Vegetable oil • sugar • hot water • mirin • sake • soy sauce

chicken breast • eggs • Panko breadcrumbs • grated Parmesan cheese • Salt to taste • Black pepper to taste • butter • vegetable oil • tomato marinade

chicken breast • sake • allpurpose flour • water • panko breadcrumbs • onion • eggs beaten • water • soy sauce • sake • mirin • sugar •

onion • –9 oz chicken tenderloin or chicken breast • eggs • sake • soy sauce • cornstarch • soy sauce • dashi stock • mirin • –2 tablespoons sugar • sake

chicken breast • small carrot • About 12 green beans • Salt and pepper to taste • allpurpose flour • soy sauce • sake • mirin • oyster sauce • vegetable oil

chicken breast • small eggplants • sake • soy sauce • sugar • sake • soy sauce • mirin • oyster sauce • sugar • Vegetable oil • Potato starch

ground chicken breast • potato starch • grated ginger • soy sauce • salt • to taste coarsely ground black pepper • about 2 inches green onion • cabbage • sake • soy sauce • mirin • sake •

cooked rice • boneless skinless chicken breast • potato starch • Salt and pepper to taste • soy sauce • mirin • sake • sugar • large eggs • sugar • potato starch • water •

udon noodles • mizuna • chicken breast • vegetable oil • sake • granulated Japanese soup stock • soy sauce • white sesame seeds • Softcooked egg

chicken breast or thigh • daikon radish • green onion • Soy sauce to taste • Mirin to taste • Sake to taste • little oil

boneless skinless chicken breast • salt • medium carrot • medium onion • dashi stock • rice vinegar • sugar • soy sauce • About 2 tablespoons toasted sesame seeds • Allpurpose flour • Vegetable oil

cooked white rice • –150g boneless skinless chicken breast • green cabbage • Unagi sauce • potato starch