Breasts

chicken breast (500 g) • corn • little crispy frying flour • fish sauce (30 ml) • heaping tablespoon chili sauce (about 15 ml) • scant tablespoon sugar (about 12 g)

chicken breast • small carrot • fresh shiitake mushrooms • rolled oats (about 24 grams) • chicken broth (skimmed of fat) (about 240 ml) • Green onions, shallots, fresh chili • Fish sauce • Chicken bouillon powder • Black pepper

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

boneless, skinless chicken breast (1 kg) • fresh red chilies • chili powder • sugar • seasoned salt • five-spice powder • lime • lemongrass • ginger • garlic

broccoli • chicken breast (150 g) • Pumpkin • Mushrooms

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

chicken breast (150 g) • cooked white rice (150 g) • Chinese broccoli (gai lan) (100 g) • butter (30 g)

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

uncooked rice (about 25 grams) • chopped chicken breast (about 15 grams) • diced daikon radish (about 15 grams)

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

chicken breast • sweet corn • carrot • sprigs of cilantro • dried shiitake mushrooms • ground black pepper • large egg • Other seasonings • cornstarch (for 8 cups water/2 liters)

chicken breast (300 g) • Lime • Fresh chili peppers • Chili powder • Shallots • Minced garlic • Whole black peppercorns • Lemongrass • Chili powder

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients

Chicken breast • White brown rice • Carrot • Cucumber • Green beans • Eggs • Toasted sesame seeds • Soy sauce, shallots, black pepper, seasoning powder

chicken breast (about 700 grams) • Korean chili flakes • lemongrass • garlic • sugar • annatto oil or powder • turmeric powder • salt • Fresh chili peppers (to taste) • kaffir lime leaves

boneless, skinless chicken breast (1 kg) • curry powder (8 grams) • five-spice powder • Thai bird’s eye chilies, crushed • dried red chilies • kaffir lime leaves • Sugar, salt, MSG (optional), fish sauce, vegetable oil, annatto oil • Shallots, minced garlic, ginger, lemongrass

chicken breast bones (about 600 grams) • chicken breast meat (about 150 grams) • small carrot, diced • corn, kernels removed • Vietnamese pork sausage (about 50 grams) • ham (about 50 grams) • dried shiitake mushrooms, chopped • king oyster mushrooms, diced (about 50 grams) • large eggs, plus tapioca starch mixed with water • Seasonings: salt, MSG, chicken bouillon powder, black pepper, sugar, fish sauce, sesame oil

chicken breast (150 grams) • broccoli florets (100 grams) • large potato • Olive oil, chicken bouillon powder, oyster sauce, chili sauce

chicken breast (about 1 kg) • dried shiitake mushrooms • dried wood ear mushrooms • sweet corn kernels (about 150 grams) • shredded carrot (about 150 grams) • bean sprouts (about 150 grams) • large eggs • medium onion • dried rice vermicelli noodles (if you don't have glass noodles, rice vermicelli works well) • spring roll wrappers • oyster sauce (30 ml) • chicken bouillon powder (5 ml) •

chicken (breast, thigh, and chicken offal) (500 grams) • onion • fresh basil (30 grams) • shallots, 1 small piece of ginger • Salad dressing: fish sauce, sugar, lime, chili • Seasonings: salt, fish sauce, sugar, lime, garlic, chili • Bánh ướt batter: 3/4 cup rice flour (100 grams), 1/2 cup tapioca starch (75 grams), 2 cups water (450 grams), 1/2 teaspoon salt, 1 tablespoon vegetable oil • Equipment for making bánh ướt: nonstick skillet

chicken breast (about 450 grams) • water (100 ml) • tapioca starch • chicken bouillon powder • sugar (optional) • small jicama or 1 large jicama • dried wood ear mushrooms (about 15 grams) • dried glass noodles or cellophane noodles (about 25 grams) • large eggs (or duck eggs) • water • tapioca starch

star anise, cinnamon • brown rice pho noodles (about 45 grams) • bean sprouts • Himalayan salt, sugar substitute • chicken breast (about 100 grams) • chicken bones (about 100 grams)

Filling: ground chicken breast or lean ground pork, finely chopped wood ear mushrooms, finely chopped carrots, finely chopped onions, shredded carrots, finely chopped shallots, chopped green onions and cilantro, 1 egg yolk • Spring roll wrappers (banh da nem Ha Tinh) and net rice paper wrappers

purple rice vermicelli (eat clean) • chicken breast • king oyster mushrooms • Chinese mustard greens (or other Asian greens) • small tomato • Culantro (or substitute with cilantro) • Roasted peanuts • Ginger • Shallots • Soy sauce • Oyster sauce • Chili sauce •

chicken breast • young chicken eggs (about 300 grams) • rice noodles (about 300 grams) • Bean sprouts, Thai basil, culantro • Green onions, cilantro, onion • Chicken bouillon powder, sugar, pepper • Chili sauce, hoisin sauce (optional)

pork (about 250 grams) • eggs • shrimp (about 300 grams) • smoked goose breast • Assorted fresh herbs (such as lettuce, cilantro, mint, basil) • Rice vermicelli noodles (bún) • Sweet and sour fish sauce (nước mắm chua ngọt)

chicken breast (50 grams) • chicken broth • small onion • little fish sauce • garlic powder • small piece of cinnamon stick • Some rice noodles (pho noodles) • little canola oil