Breasts

chicken breasts • vinegar (60 ml) • Salt • garlic, grated • shawarma spices • oil (60 ml) • butter • Spring roll wrappers, lavash, or shawarma bread • Lemon zest • For garnish • plain yogurt • garlic •

chicken breast • Chickpeas, freekeh (cracked green wheat) • Vegetables: • large onion • small potato • carrot • zucchini • tomato • hot pepper • Aromatic herbs (such as soup greens, mint, thyme) • Spices: • (Salt, black pepper, cumin, paprika, 1 cinnamon stick)

chicken breast, cut into small pieces • onion, finely chopped • all-purpose flour (about 8 grams) • black pepper • cinnamon stick • chicken bouillon cube • Salt • vermicelli noodles (about 100 grams) • ground beef (200 grams) • egg • Juice of 1/2 lemon • chopped parsley (about 4 grams) •

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

rice • Cubed chicken breast • onion, diced • carrots, diced • yellow bell pepper • peas • garlic • ginger • Soy sauce • cornstarch • Black pepper • Cumin •

chicken breast • large onion, chopped • cilantro • oil • clarified butter (or ghee) • small cup vermicelli noodles (about 1/3 cup or 50 grams) • Hot water • Salt to taste • white pepper • cinnamon • ground beef (about 150 grams) • chopped onion •

onions • chicken breast slices • red lentils (about 200 grams) • small potato • tomato • carrots • salt • butter • water (1 liter)