Capsicum garlic

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

beef tenderloin (about 350 grams) • green bell peppers (preferably homegrown) • Homemade garlic, spice, and lemon marinade (see linked recipe)

Equal amounts of onions, red bell peppers, green bell peppers, zucchini, eggplant, and fresh tomatoes • Garlic, to taste • Olive oil • Thyme and rosemary

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)

ground beef (about 200 grams), 2 medium onions, chopped • bell peppers, diced • Shredded cheese of your choice • Garlic, • Parsley, • Cilantro, Salt, • Paprika, • Cayenne pepper • Black pepper, • puff pastry

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

eggplants • bell peppers • tomatoes • onion • garlic cloves • olive oil • Salt • lemon • Parsley

green bell peppers • large tomato or 2 small ones • garlic • olive oil • Olives • dried or fresh mint

bell peppers • onion • garlic • mushrooms • crushed tomatoes • soy protein • fresh parsley • smoked paprika • Salt, pepper

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

small veal paupiettes (veal rolls) • green bell pepper • red bell pepper • tomato • onion • unpeeled garlic cloves • fresh thyme • tomato purée (about 100 ml) • Paprika, salt, pepper, and olive oil

potatoes • bell peppers • tomato • onion • zucchini • eggplants • eggs • garlic cloves • Parsley • Spices: black pepper, salt, ground coriander, paprika, cinnamon, bouillon • Oil

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

snack crackers (about 250 grams) • unsalted butter (about 100 grams) • cream cheese (about 400 grams) • feta cheese (about 100 grams) • garlic clove • fresh parsley • cherry tomatoes (about 150 grams) • cucumber • red onion (about 50 grams) • Greek olives (about 70 grams) • roasted bell peppers (about 50 grams) • Olive oil •

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

large carp (or tilapia) • broken rice (about 1 kg) • onions • tomatoes • mild chili peppers • bouillon cubes • tomato paste • garlic cloves • parsley • green bell pepper

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

dried black-eyed peas (about 300 grams) • onion • carrots • roasted red bell peppers, peeled • peeled, blanched tomatoes (about 250 grams) • fresh thyme • bay leaves • garlic • vegetable broth (about 300 ml) • heaping four-spice blend • sunflower oil • Salt and pepper •

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

red onion • garlic • red bell pepper • lime • cod fillets • fish or vegetable broth (45 ml) • tomato • small can tomato paste • coconut milk (250 ml) • cumin • Salt and pepper • Olive oil

merguez sausage (about 4 or 5 links; 350 grams) • bell peppers (any color) • eggs • large onion • garlic • tomato sauce or peeled tomatoes (about 200 grams) • carrot, grated, to mellow the flavor, or 1 teaspoon sugar • small bunch parsley or cilantro • cumin • ground ginger • chili flakes (pili-pili) • ground coriander •

ground beef (500 g) • potatoes, diced small • large onion, chopped • garlic, minced • bell pepper, chopped • Paprika • Thyme • Salt and pepper • vegetable or beef broth (1 L) • Fresh parsley (optional)

peanut butter (about 1 cup or 250 grams each) • fresh mackerel fish • large onions • carrot • green bell pepper • tomatoes • parsley • mild chili peppers • ground black pepper • garlic • bouillon cubes • bouillon seasoning •

large chickens, cut into pieces • large tomatoes • onions • green bell pepper • parsley • cabbage • carrot • garlic • chicken bouillon cube • chili peppers • bouillon cubes • green beans •