Capsicum garlic

bell peppers • chickpea flour (besan) + 1/4 cup rice flour (about 100 grams total) • Oil for frying • Spices: • whole coriander seeds, 1 teaspoon fennel seeds, 1/2 teaspoon carom seeds (ajwain), 1 teaspoon cumin seeds • salt, 1 teaspoon dried mango powder (amchur), 1 teaspoon chili flakes, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida (hing) • green chili, finely chopped • piece ginger, finely chopped • garlic cloves, finely chopped • dried fenugreek leaves (kasuri methi) • chopped cilantro • chaat masala

paneer (250 grams) • onion, pureed • onions, cut into large pieces • tomatoes, chopped • green bell pepper, cut into large pieces • fresh cream • red chili powder • oil • salt • turmeric • ginger-garlic paste • cumin seeds •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

paneer (about 250 grams) • bell pepper • small tomato • coarsely crushed ginger and garlic • turmeric • red chili powder • all-purpose seasoning mix • tomato ketchup • chili flakes • Chopped fresh cilantro, • Salt, to taste • oil

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

paneer (cut into cubes) (250 grams) • large green bell peppers (cut into cubes) • onions (cut into cubes) • green chilies (slit) • garlic (finely chopped) • green onions (chopped) • black pepper powder • cornstarch • all-purpose flour • For the gravy ---- • soy sauce • red chili sauce •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

paneer (about 400 grams) • medium onions (chopped) • green bell pepper (about 200 grams, chopped) • medium tomatoes (chopped) • Salt to taste • chili powder • cornstarch • chaat masala powder • tomato ketchup • soy sauce (to taste) • green chilies (sliced lengthwise) • garlic (finely chopped) •

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

(about 9 oz) boneless chicken • egg • cornstarch (about 60 grams) • ginger-garlic paste • Salt to taste • Oil as needed for frying • onions, chopped • bell peppers, chopped • soy sauce • Vinegar

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

paneer (about 250 grams) • chopped onions • finely chopped tomato • chopped green bell peppers • ginger-garlic paste • soy sauce • Schezwan sauce • tomato ketchup • salt • black pepper • red chili sauce • water (120 ml) •

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

whole wheat flour (about 200 grams) • small bowl chopped bell pepper, cabbage, and carrot • garlic • onion, chopped • ghee • black pepper • Salt, to taste • oil

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

boneless chicken pieces (about 500 grams) • ginger-garlic paste • red food coloring • salt • cornstarch (about 32 grams) • all-purpose flour (about 16 grams) • egg • thick yogurt, drained (about 30 grams) • ground black pepper • green bell peppers, sliced lengthwise • onions, sliced lengthwise • oil (about 120 ml) •

paneer (about 100 grams) • cornstarch • red chili powder • Salt to taste • medium onion, roughly chopped • small green bell pepper, cut into squares • garlic, finely chopped • soy sauce • chili sauce • tomato ketchup • oil • oregano •

paneer (100 grams) • bell peppers • onions • tomatoes • garlic • green chilies • ginger • cumin seeds • fennel seeds • butter (about 42 grams) • oil (about 90 ml) • turmeric powder •

oil • paneer • bell pepper, diced • onion • cumin seeds • cardamom pods • cloves • cinnamon stick • onions • ginger • garlic cloves • tomatoes •

paneer (about 200 grams) • green peas (about 35 grams) • green bell pepper • large onion • green onions (about 25 grams) • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • garlic paste • black pepper powder • red chili sauce • tomato ketchup • soy sauce •

potatoes (about 500 grams) • cornstarch (about 32 grams) • bell peppers • onions • bulb garlic • ginger • vinegar • chili sauce • tomato ketchup • Salt to taste • white sesame seeds • Oil for frying •

paneer (about 300 grams) • green bell pepper (about 35 grams) • onion • ginger-garlic paste • chopped cilantro • tomato ketchup • soy sauce • Schezwan sauce • tomato puree (about 60 ml) • cornstarch (about 32 grams) • Oil, as needed, for frying • Salt, to taste

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

paneer (about 250 grams) • bell pepper • onions • tomato • garlic cloves • -inch piece of ginger • whole coriander seeds • fennel seeds • ground cumin • red chili powder • dried red chilies • green cardamom pods •

paneer, cut into pieces (about 225 grams) • green bell pepper, cut into pieces (about 100 grams) • small onions, chopped • tomatoes, chopped • plain yogurt (about 60 ml) • ginger-garlic paste • whole coriander seeds • cinnamon stick • whole black peppercorns • cumin seeds • whole dried red chilies • cloves •

grated coconut • coriander seeds • whole dried red chilies • poppy seeds • cinnamon stick • cloves • whole black peppercorns • Seeds from 1/2 black cardamom pod • bell pepper, cut into long strips • potatoes, cut into pieces • carrots, cut into long strips • onion, finely chopped •

paneer (about 250 grams) • large onion, finely chopped • onion, roughly chopped • bell pepper, roughly chopped • tomato puree (about 120 ml) • ginger, finely chopped • garlic cloves • Whole spices for kadai masala