Capsicum garlic

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

medium red bell peppers with thick walls • bacon (250 grams) • canned crushed tomatoes (200 grams) • Flaky sea salt • garlic cloves • mushrooms (250 grams) • short-grain rice (400 grams) • Olive oil • chicken broth (200 ml)

red bell peppers • ground beef (about 300 grams) • garlic cloves • small onion • white wine (about 60 ml) • homemade tomato sauce • fresh basil • dried oregano • olive oil • salt • shredded cheese

large red bell peppers (preferably thick-fleshed) • Bomba rice (about 600 grams; roughly 1/3 cup or 80 grams per pepper) • sliced mushrooms, cleaned (about 300 grams) • Extra virgin olive oil • Salt • individual packs of bacon, chopped (about 9 ounces total) • garlic cloves (or 1 whole head of garlic) • crushed tomatoes (about 200 grams) • chicken broth (400 ml)

About 2 tablespoons cooked chickpeas (about 30 grams) • coconut or almond flour • Vegetables: red bell pepper, broccoli, celery, eggplant, onion (optional: meat or tuna) • chicken or vegetable broth • About 2 tablespoons textured soy protein (about 30 grams) • egg • almond cream • Salt to taste • Black pepper to taste • Sweet paprika to taste • Nutmeg to taste • Garlic and parsley to taste •

medium red bell pepper • sliced mushrooms (one small can, about 150 grams) • bacon strips (one package, about 125 grams) • onion • heavy cream (100 ml) • small garlic clove • grated Parmesan cheese • White wine • Black pepper

mild pork sausages • medium red bell peppers that can stand upright • bomba rice (about 200 grams) • tomato • garlic cloves • Sweet paprika • Olive oil • Salt, to taste • chicken bouillon cube • Yellow food coloring or saffron

large red bell peppers • textured soy protein (about 150 grams) • vegetable broth (about 500 ml) • carrots • white onion • Spanish-style vegetable stew (pisto) (about 200 grams) • evaporated milk (about 100 ml) • white wine • garlic cloves • shredded cheese (about 50 grams) • ground black pepper (about 20 grams) • turmeric (about 10 grams) •

red bell pepper • eggplant • Olive oil • White wine vinegar • garlic • Salt • Pickled sardines

red bell pepper • eggplant • garlic • onions • tomatoes • olive oil (about 150 ml) • vinegar (about 50 ml) • Cumin (for seasoning)

Red bell pepper • Eggplant • Onion • Olive oil • Black pepper • Salt • Garlic (optional) • Vinegar (optional)

Mixed vegetables to taste: zucchini, onion, red, green, and yellow bell peppers • Green beans and eggplant to taste • and a little more cups rice • garlic, minced • crushed tomatoes • Garlic powder, thyme, parsley, salt, and black pepper to taste • bouillon cube • Saffron and sweet paprika to taste • water

large red bell peppers • medium eggplants • little salt • garlic cloves • small cup (about 3 tablespoons/45 ml) extra virgin olive oil • medium onion (optional)

roasted red bell pepper strips (about 300 grams) • salt cod (about 100 grams) • garlic • Cured tuna (mojama) • Olive oil • black olives

store-bought empanada doughs • green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 onion • garlic clove • sugar • balsamic vinegar • crushed tomatoes (about 4 tablespoons) • Salt to taste • beaten egg

large red bell peppers • skinless, boneless salt cod, shredded • garlic clove • generous drizzle of extra virgin olive oil • Optional: chopped hard-boiled egg, if you like • I didn’t add egg this time

large red bell peppers for roasting (about 2 kg) • eggplants • sweet onions • ripe tomatoes • Ingredients for dressing the escalivada • generous drizzle of extra virgin olive oil • Sherry vinegar • dried oregano • garlic cloves • Salt • anchovy-stuffed olives (about 200 grams)

large red bell peppers • eggplants • shredded salt cod (about 200 grams) • garlic, finely chopped • black olives • hard-boiled eggs • Olive oil

large red bell pepper • large green bell pepper • eggplant • onion • tomatoes • garlic • olive oil (2 tablespoons for brushing the vegetables before roasting, and the other 2 tablespoons for dressing the escalivada) • Salt

red bell pepper • garlic • eggplant • Olive oil • Salt

red bell pepper • green bell pepper • eggplant • garlic • onion • tomatoes • potatoes • olive oil • salt

Bread toasts • red bell peppers • eggplant • hard-boiled eggs • tuna or 3.5 oz (100 grams) of salt cod flakes • garlic cloves • Extra virgin olive oil • Salt

Beef • To taste: garlic, onion, bell pepper, cumin, black pepper

medium bell peppers • garlic • onion • medium tomato or 2 small tomatoes (about 5 oz / 150 grams) • chicken breast (about 10.5 oz / 300 grams) • Shredded cheese

pork shoulder, about 9 lbs (4 kg) • garlic • onion • carrots • red bell pepper • green bell pepper • Fresh parsley • Oregano • Thyme • sweet and hot paprika, mixed • Extra virgin olive oil • dry white wine (such as Albariño) •

pork ribs (500 grams) • potatoes • large onion • red bell pepper • green bell pepper • garlic • Olive oil, salt, black pepper, sweet paprika, and hot paprika

ground beef (about 400 grams) • garlic • onion • small bell peppers • red wine • About 3/4 cup canned crushed tomatoes (about 200 grams) • Oregano and basil, to taste • Shredded cheese

boneless chicken thigh fillets • mixed mushrooms with intense flavor • red onion • green bell pepper • black garlic, depending on size • small glass of dry sherry or manzanilla wine • Juice of half a lemon • Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

cod fillets (about 800 grams) • red bell pepper, sliced into strips • tomato • onion, sliced into rings • garlic cloves • blanched almonds, chopped • Balsamic glaze • Salt

large red bell peppers • mixed ground meat • short-grain rice (about 180 grams) • onion • garlic • tomato • Salt • Paprika