Capsicum garlic

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

ground pork (about 80 grams) • sliced onion (about 150 grams) • diced bell pepper (about 50 grams) • soy sauce • oyster sauce • minced garlic • little vegetable oil • little water

Ingredients • Sweet Peppers • Minced Pork (about 160 grams) • Glass Noodles (about 100 grams) • Dried Shiitake Mushrooms • Garlic • Seasoning Sauce • Soy Sauce • Ground White Pepper • Mozzarella Cheese • Vegetable Oil for brushing

salt • black or white peppercorns • cilantro root • small shallots • garlic • soy sauce • olive oil • bell pepper • ground pork (about 100 grams) • egg • green onion • large bird's eye chilies •

pork liver • medium onion • bell peppers • green onions • garlic • oil • cornstarch • oyster sauce • soy sauce • ground black pepper • water • 🍳 Slice the bell peppers diagonally •

bell pepper • ground pork • minced garlic • white pepper • cilantro • soy sauce • seasoning sauce

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken (500 grams) • coconut milk (500 grams, 1 carton) • zucchini • bell peppers • lime • fresh basil • large onion, sliced • cornstarch • sugar • fish sauce • light soy sauce • curry paste •

chicken breast (about 200 grams) • chili paste • oyster sauce • fish sauce • granulated sugar • chicken broth (1/8 cup or about 30 ml) • Chinese cooking wine • cashew nuts • bell pepper • yellow onion • green onion • garlic •

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

chicken breast or tenderloin • garlic, lightly crushed • fried cashew nuts (about 20 grams) • green onion, cut into 2-inch pieces • large yellow onion, cut into chunks • Bell pepper, cut into chunks (about the same amount as the onion) • light soy sauce • oyster sauce • water • sesame oil • ground black pepper • sugar •

chicken breast (cut into bite-sized pieces) (about 200 grams) • mixed nuts: pistachios, cashews, macadamia nuts, and almonds • Mixed bell peppers, diced, as desired • Cilantro, as desired • Onion, diced, as desired • Carrot, diced, as desired • cornstarch or potato starch (for coating the chicken) (about 16 grams) • brown sugar • sea salt or regular salt • seasoning powder (no MSG) • oyster sauce • broth (about 100 ml) •

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

cold cooked rice (about 200 grams) • Fresh veggies of your choice for serving • Chili fish sauce and a fried or omelet egg • chopped garlic and sliced onion • fresh shiitake mushrooms • broccoli • boiled beans of your choice • Sliced mild chili peppers or bell peppers • light soy sauce • salt and ground black pepper • granulated sugar • oyster sauce •

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

large eggs • ground pork (70 grams) • garlic, finely chopped • sweet bell pepper, julienned • fresh Thai basil • sugar • oyster sauce • fish sauce • dark soy sauce • cooked rice

shirataki rice (200 grams) • white shrimp, peeled and deveined • large egg • little diced yellow bell pepper • fresh basil leaves • Thai bird’s eye chilies, to taste • garlic, minced • olive oil • light soy sauce • fish sauce • stevia

chicken ribs • Dried chili, adjust spiciness to taste • garlic • Bamboo shoots, to taste • kaffir lime leaves, torn • Bell peppers, red chili, or any chili you like, to taste • Basil leaves, to taste • fish sauce • oyster sauce • seasoning powder • soy sauce • little dark soy sauce for color •

Dory fish fillet • crispy frying flour • Oil for frying fish • oil for stir-frying • green onions, cut into pieces • a bell pepper (red, yellow, green) • medium onion • finely chopped garlic • coarsely ground black pepper • red chili peppers, sliced • oyster sauce • soy sauce •

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

beefsteak tomatoes (regular tomatoes are fine, but you'll need more) • large onion • diced carrots, or to taste • butter • oil (as a substitute for butter) • ground pork/beef (optional), or to taste • parsley • bell pepper (to taste) • cheese (to taste) • roughly chopped garlic • black pepper • salt •

bread • ground pork • garlic • small cilantro root • peppercorns • small amount of egg • small amount of cornstarch • or a pinch of sugar • soy sauce • Cilantro and bell pepper for garnish

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

chicken, cut into bite-sized pieces • crispy frying flour • fried cashew nuts • dried chilies, fried • onion • green onions, cut into pieces • bell peppers (red, green, yellow) • cooking oil • minced garlic • chili paste (add up to 2 tablespoons for a richer color) • oyster sauce • soy sauce •

Chicken (using thigh and drumstick meat today) • Tempura flour • dried chilies • onion • Tri-color bell peppers • Cashew nuts • green onions • oyster sauce • soy sauce • sugar • chili paste • Minced garlic •

chicken thigh meat (diced) • salt • ground black pepper • all-purpose flour • Vegetable oil (for frying and stir-frying) • minced garlic • sweet pickled mustard greens (diced) • onion (diced) • bell pepper (diced) • soy sauce • oyster sauce • sesame oil •