Choco

Crêpe batter • dark chocolate (70 g) • Heavy cream • Shredded coconut

ripe bananas (plus 1 more for decoration) • all-purpose flour (220 grams) • baking powder (half a packet) • packed light brown sugar (100 grams) • unsalted butter, melted and cooled (100 grams) • eggs • chocolate chips (100 grams) • Chocolate spread of your choice • Chocolate shavings

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

dark chocolate 70% (100 g) • eggs • melted coconut oil (about 1 oz / 30 g) • lupin flour (about 0.35 oz / 10 g)

rolled oats (30 grams) • rice flour (20 grams) • unsweetened cocoa powder (such as Van Houten) • vanilla sweetener (such as Canderel) or other sweetener • unsweetened applesauce (90 grams) • large egg • baking powder • Almond extract or other flavoring

powdered sugar (150 g) • almond flour (150 g) • granulated sugar (150 g) • water (50 g) • heavy cream (about 200 ml) • baking chocolate (100 g) • pear • tonka beans • egg whites

mascarpone, at room temperature (250 grams) • dark chocolate (200 grams) • eggs • powdered sugar (60 grams) • all-purpose flour (40 grams)

large eggs • sugar (about 130 grams) • unsalted butter (about 160 grams) • milk chocolate (about 170 grams) • dark chocolate (about 100 grams) • all-purpose flour (about 300 grams) • baking powder • milk (60 ml) • large pinches fleur de sel de Guérande (or other flaky sea salt) • chocolate chips (about 50 grams)

petit beurre cookies or graham crackers (about 300 grams) • unsalted butter, melted (about 100 grams) • Philadelphia cream cheese (about 250 grams) • heavy cream (about 250 grams) • white chocolate (about 200 grams) • gelatin • red berry jam (about 200 grams) • heavy cream (about 250 grams) • fresh raspberries (about 250 grams)

unsweetened cocoa powder (20 grams) • finely ground hazelnuts (70 grams) • sea salt • agave syrup (or maple syrup) • dates • milk (about 100 ml, dairy or plant-based) • Cocoa powder, for coating

chestnut flour (65 grams) • eggs • unsweetened applesauce (180 grams) • dark chocolate (200 grams) • baking powder (about half a packet) • Chocolate chips

sorghum flour (90 g) • oat flour (90 g) • cornstarch (70 g) • small zucchini (make sure it's not too watery) • bittersweet baking chocolate (300 to 400 g) • unrefined light brown sugar (100 g) • butter, ghee, or neutral oil • yogurt (50 mL) • rice milk or other plant-based milk (60 mL) • baking soda (10 g) • guar gum (5 g) • apple cider vinegar •

cold heavy cream (about 240 ml) • medium jar chocolate hazelnut spread • For garnish: • Fresh mint

11x11-inch (28x28 cm) baking pan • dark chocolate (140 g) • milk (30 g) • instant espresso powder (20 g Nescafe Espresso) • egg yolks • sugar (40 g) • egg whites • sugar (60 g) • salt (1 g) • Chocolate Hazelnut Cream: • dark chocolate (60 g) • heavy cream (50 g) for the ganache •

dark chocolate (160 g) • unsalted butter (about 130 g) • granulated sugar (about 150 g) • large eggs • all-purpose flour (about 50 g)

margarine (100 grams) • all-purpose flour (180 grams) • powdered sugar (70 grams) • unsweetened cocoa powder (20 grams) • almond flour (30 grams) • salt • milk (35 ml) • mascarpone (250 grams) • heavy cream, 30% (about 1 cup or 250 ml) • powdered sugar (70 grams) • baking chocolate (250 grams) • light cream, 12% (250 ml)

inverted puff pastry or, if unavailable, 2 sheets of store-bought puff pastry • Chocolate almond cream: • eggs • unsalted butter, softened (about 80 grams) • dark chocolate, melted (about 100 grams) • light brown sugar (about 50 grams) • all-purpose flour (about 35 grams) • almond flour (about 105 grams) • drops of almond extract • large pear • And most importantly, a fève (small trinket for the galette) • For the egg wash: 1 whole egg plus 1 egg yolk

grated zucchini (about 250 grams) • dark baking chocolate (about 250 grams) • butter or plant-based margarine (about 50 grams) • light brown sugar (about 100 grams) • vanilla sugar (about 20 grams) • plain yogurt (dairy or soy, about 100 grams) • all-purpose flour (about 90 grams) • cornstarch, tapioca starch, or potato starch (about 20 grams) • baking powder (about 5 grams) • Powdered sugar, • Seasonal fruit,

all-purpose flour (about 500 grams) • milk (1 liter) • eggs • salt • granulated sugar • Butter for cooking • milk (about 800 milliliters) • whole eggs • egg yolks • granulated sugar (about 250 grams) • all-purpose flour (about 80 grams) • bittersweet baking chocolate, chopped (about 160 grams) •

bittersweet baking chocolate • brown rice flour • flaky sea salt • almond or hazelnut butter (to replace 2 oz/60 g butter) • generous handful raw cane sugar • eggs • instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

milk (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • cocoa powder (about 60 grams) • eggs • all-purpose flour (about 125 grams) • baking powder (about 1 teaspoon or 5 grams) • mascarpone (125 grams) • heavy cream, very cold (125 grams) • powdered sugar (30 grams)

butternut squash purée (about 400 grams) • chocolate (about 180 grams) • plant-based milk (such as coconut, hazelnut, or chestnut) or regular milk (about 200 grams)

baking chocolate (200 g) • eggs • granulated sugar (120 g) • unsalted butter (about 4.5 oz or 130 g) • all-purpose flour (190 g) • low-fat milk (80 g) • baking powder • fleur de sel (or sea salt) • chocolate (100 g) • butter, cut into pieces (30 g) • heavy cream, 15% fat (100 ml) • heavy cream, 30% fat (400 ml) •

white baking chocolate (200 g) • unsalted butter (125 g) • eggs • granulated sugar (80 g) • all-purpose flour (50 g) • shredded coconut (100 g) • lemon • powdered sugar • salt

all-purpose flour (250 g) • hazelnut meal (120 g) • granulated sugar (80 g) • egg yolks • unsalted butter (200 g) • vanilla extract or liquid vanilla • baking powder • dark chocolate (150 g)

mascarpone (250 g) • bittersweet chocolate (100 g) • eggs • powdered sugar (150 g) • all-purpose flour (120 g) • eggs • granulated sugar (120 g)

puff pastry • dark chocolate (100 g) • almond flour (200 g) • unsalted butter (100 g) • light brown sugar (70 g) • large eggs • rum • Vanilla extract • egg yolk

cooked beets (250 grams) • heavy cream (70 grams) • dark chocolate chips or chunks (180 grams) • finely ground almonds or almond flour (100 grams) • Baking powder • eggs

chocolate (200 g) • unsalted butter (125 g) • granulated sugar (125 g) • eggs (2 for brushing) • almond flour (125 g) • puff pastry • fève (small trinket for the galette)

chocolate (300 g) • milk • unsalted butter (80 g) • egg yolks • powdered sugar (100 g) • heavy cream (4 cl) • Shredded coconut