New
Ranking

Cloves garlic

(200)

P

Premium

Coming soon

Home Kitchens Around the World

Go Premium and discover hand-picked collections of recipes shared by local home cooks — translated into your language.

Best of Japan 🇯🇵

Best of Mexico 🇲🇽

Best of Vietnam 🇻🇳

Best of Italy 🇮🇹

P

Premium

Coming soon

Home Kitchens Around the World

Go Premium and discover hand-picked collections of recipes shared by local home cooks — translated into your language.

Best of Japan 🇯🇵

Best of Mexico 🇲🇽

Best of Vietnam 🇻🇳

Best of Italy 🇮🇹

Garlic Bread (Air Fryer)

Save this recipe to come back to it later.

Garlic bread ou pain à l’ail à l’air fryer

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

Aux douceurs de Gaelle

Save this recipe to come back to it later.
Garlic Bread (also known as Prefou)

Save this recipe to come back to it later.

Pains à l'ail 😋 appelés aussi prefou

butter, at room temperature (about 100 grams) • garlic cloves (or 1 whole head of garlic if using 2 cups butter/500 grams) • Fresh parsley, to taste • Salt and pepper

Stef Fanny

Save this recipe to come back to it later.
Snail Pastry Cups with Garlic Parsley Butter

Save this recipe to come back to it later.

Croustades d escargots au beurre d ail et persil

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

Mila Skull

Save this recipe to come back to it later.
Garlic, Cream, and Emmental Mashed Potato Gratin

Save this recipe to come back to it later.

Écrasée gratinée de pommes de terre à l'ail, crème et emmental

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

Mila Skull

Save this recipe to come back to it later.
Chicken and Cancoillotte Croque Sandwiches

Save this recipe to come back to it later.

Croque poulet cancoillotte

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

Eric Jouanen

Save this recipe to come back to it later.
Zucchini and Eggplant Gratin with Beef and Cilantro

Save this recipe to come back to it later.

Gratin de courgettes et aubergine au bœuf et coriandre

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

Mila Skull

Save this recipe to come back to it later.
Eggplant Curry with Mushrooms, Tomatoes, and Coconut Milk

Save this recipe to come back to it later.

Curry d’aubergines au champignons, tomates et lait de coco

purple eggplants • cremini mushrooms • tomatoes • sweet white onion • garlic cloves • coconut milk • water • soy sauce • curry powder • yellow curry paste • fennel seeds • coconut oil •

Mila Skull

Save this recipe to come back to it later.
Baked Eggs with Tuna in Tomatoes

Save this recipe to come back to it later.

Œufs cocottes au thon en tomates 🍅

tomatoes or more, depending on the number of servings • tuna in water (about 6.5 oz/185g) • parsley • garlic cloves • salt and pepper • small shallot • thick light sour cream (15%) (about 30 ml) • parsley for garnish

Stef Fanny

Save this recipe to come back to it later.
Chicken, Potato, and Olive Stew

Save this recipe to come back to it later.

Ragoût de pomme de terre poulet olives🌍🐘🦒

large chicken drumsticks • onion • Olive oil • Curry powder • Paprika • tomato paste (about 15 grams) • fresh tomato • bouillon cube • large Yukon Gold or other firm potatoes • Water • Black pepper • Olives •

Marine Jamaer

Save this recipe to come back to it later.
Chilled Carrot, Celery Root, and Orange Soup

Save this recipe to come back to it later.

Velouté froid de carottes, céleri et orange

carrots (about 700 grams) • celery root (about 200 grams) • cumin seeds • garlic cloves, peeled • chicken broth (1 liter) • organic orange, unwaxed • heavy cream (about 8.5 fl oz or 250 ml) • Salt • Pepper

Grain2Sucre

Save this recipe to come back to it later.
Simple and Delicious Classic Cheese Fondue (Grandma's Recipe)

Save this recipe to come back to it later.

Fondue savoyarde simple et délicieuse recette de grand mère

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

Djamicoo

Save this recipe to come back to it later.
Chicken Breasts with Mushroom Sauce

Save this recipe to come back to it later.

Suprêmes de poulet sauce champignons

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

Stef Fanny

Save this recipe to come back to it later.
Creamy Mushroom Soup with Blue Cheese and Cheesy Croutons

Save this recipe to come back to it later.

Velouté de champignons au bleu et ses croûtons gratinés

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

pegf4

Save this recipe to come back to it later.
Chicken with Peanut Butter, Carrots, Tomatoes, and Spices

Save this recipe to come back to it later.

Poulet aux cacahuètes, carottes, tomates et épices

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

Mila Skull

Save this recipe to come back to it later.
Chicken with Cashews, Bell Peppers, and Carrots

Save this recipe to come back to it later.

Poulet aux noix de cajou, poivrons et carottes

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

Mila Skull

Save this recipe to come back to it later.
Cabbage Stew with Smoked Sausage, Bacon, Carrots, and Turnips

Save this recipe to come back to it later.

Potée au chou, saucisse de morteau, lard, carottes et navets

green cabbage (see linked recipe for ideas for the rest) • smoked Morteau sausage (about 14 oz / 400 g) • smoked pork belly (about 350 g; see tip in link) • golden turnips • carrots (see tip in link) • extra-large onion (see linked recipe for ideas for the other half) • pork and vegetable broth (about 2 1/2 cups / 600 ml; homemade, see linked recipe) • garlic (see tip in link) • whole cloves (see tip in link) • suhana spice blend (see tip in link) • dried thyme • bay leaf •

Mila Skull

Save this recipe to come back to it later.
Veal Paupiettes Provençal Style with Cook Expert

Save this recipe to come back to it later.

Paupiettes de veau à la provençale au Cook Expert

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

Gato Bond ... Marie Bondetti

Save this recipe to come back to it later.
Pork Ravioli – Simple and Quick

Save this recipe to come back to it later.

Raviolis au porc - simple et rapide

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

Laetitia

Save this recipe to come back to it later.
Chicken and Mozzarella Alfredo Pasta

Save this recipe to come back to it later.

Pâtes Alfredo au poulet et mozzarella

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

Cucina per Tutti P

Save this recipe to come back to it later.
Chicken Marinated with Lemon, Yogurt, and Spices

Save this recipe to come back to it later.

Poulet mariné au citron, yaourt et épices

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

Mila Skull

Save this recipe to come back to it later.
Greek Cheesecake

Save this recipe to come back to it later.

Cheesecake à la grecque

snack crackers (about 250 grams) • unsalted butter (about 100 grams) • cream cheese (about 400 grams) • feta cheese (about 100 grams) • garlic clove • fresh parsley • cherry tomatoes (about 150 grams) • cucumber • red onion (about 50 grams) • Greek olives (about 70 grams) • roasted bell peppers (about 50 grams) • Olive oil •

La popotte sans chichis

Save this recipe to come back to it later.
Monkfish Tail with Red Onion and Orange Tomatoes

Save this recipe to come back to it later.

Queue de lotte à l'oignon rouge et tomates orange

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

Mila Skull

Save this recipe to come back to it later.
Portuguese White Bean and Chorizo Soup (Cookeo)

Save this recipe to come back to it later.

Soupe portugaise au haricot blanc et chorizo au Cookeo

chorizo sausage, cut into pieces • Salt, pepper, parsley • canned white beans, rinsed and drained (about 200 grams) • water (1 liter) • peeled tomatoes with juice • potatoes, cut into pieces • carrots, sliced • garlic clove, minced

Les recettes d’Elo

Save this recipe to come back to it later.
Extra Hot 3-Pepper Sauce with Ginger, Lemon, Cilantro, and Spices

Save this recipe to come back to it later.

Sauce extra forte aux 3 piments, gingembre, citron, coriandre et épices

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

Mila Skull

Save this recipe to come back to it later.
Morkovcha-Style Carrot Salad

Save this recipe to come back to it later.

Salade de carottes façon Morkovcha

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

Mila Skull

Save this recipe to come back to it later.
Fish Soup (Carp or Tilapia) 🐟

Save this recipe to come back to it later.

Soupe de poisson (carpe ou tilapia)🐟

large carp (or tilapia) • broken rice (about 1 kg) • onions • tomatoes • mild chili peppers • bouillon cubes • tomato paste • garlic cloves • parsley • green bell pepper

Daniella 🐅

Save this recipe to come back to it later.
Crustless Zucchini and Fresh Goat Cheese Quiches

Save this recipe to come back to it later.

Quiches sans pâtes aux courgettes et fromage de chèvre frais

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

Kim_Cooking

Save this recipe to come back to it later.
Italian-Style Veal Paupiettes

Save this recipe to come back to it later.

Paupiette de veau à l'italienne

veal cutlets • ground meat (about 200 grams) • shallots • fresh parsley • mushrooms • bacon or pancetta • Swiss chard • peeled crushed tomatoes • garlic cloves • Salt and Espelette pepper (or substitute with a pinch of cayenne or paprika) • Thyme • Olive oil

Ghyslaine

Save this recipe to come back to it later.
Stuffed Eggplants with Beef, Tomatoes, and Zucchini

Save this recipe to come back to it later.

Aubergines farcies au bœuf, tomates et courgette

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

Mila Skull

Save this recipe to come back to it later.
Red Wine Marinade with Carrots, Herbs, and Spices

Save this recipe to come back to it later.

Marinade au vin rouge, carottes, herbes et épices

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

Mila Skull

Save this recipe to come back to it later.