Cloves garlic

Pasta • Several cloves of garlic • tomatoes • Several shrimp • zucchini • Several baby corn

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

chicken strips • Some parsley • Some cornstarch • soy sauce • water • sesame oil • garlic, minced • Some five-spice powder

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

ground pork (from pork shoulder, skin removed) (150g) • tofu skin • green onion • celery • garlic chives • carrot • garlic • light soy sauce (22 ml) • five-spice powder • white pepper powder

–3.75 lbs taro (about 1.1–1.7 kg) • rice flour • cornstarch (about 60 grams) • Chinese sausages (lap cheong) • Chinese liver sausages (yun cheong) • dried shrimp (about 70 grams) • small dried scallops (about 70 grams) • minced garlic • –2 packets five-spice powder • –2 teaspoons chicken bouillon powder • ground white pepper • water (about 1.2 liters) •

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

pork belly • To taste, vegetarian meat substitute • eggs • star anise • green onions • garlic • ginger • chili pepper • To taste, rock sugar • soy sauce • rice wine • water •

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

glutinous rice (about 400 grams) • ground pork (about 360 grams) • large shiitake mushrooms • dried shrimp (about 10 grams) • tofu skin (yuba) • fried shallots • garlic, minced • soy sauce • Shaoxing wine • Salt and pepper, to taste • five-spice powder • Shichimi togarashi, to taste •

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

coarsely ground pork (500 grams) • minced garlic (20 grams) • fried shallots (30 grams) • soy sauce (40 grams) • sugar (30 grams) • ground white pepper • five-spice powder • sesame oil • rice wine • cornstarch • soy sauce (40 grams) • oyster sauce (20 grams) •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

tofu skin (yuba) • frozen firm tofu • king oyster mushrooms • garlic chives • Five-spice powder, to taste • Additive-free black bean soy sauce, to taste

Ground pork (from the butcher or meat counter) • Dumpling wrappers (1 package, usually 40-60 pieces) • Cilantro (add as much as you like), chopped • Green onions (4 stalks), chopped • Napa cabbage (1 1/2 heads), chopped • Garlic (4 cloves), minced • Sesame oil (1 teaspoon / 5 ml) • Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness • White pepper (a pinch)

ground pork (400 grams) • scallions • garlic • firm tofu • daikon radish • oyster sauce (30 ml) • soy sauce (15 ml) • rice wine (30 ml) • ground black pepper (5 ml) • five-spice powder (2.5 ml) • oyster sauce (15 ml) • mirin (15 ml) •

ground meat (about 350 grams) • minced green onion • tofu skin (square) • 〔Meat Filling Seasoning〕 • soy sauce • rice wine • white pepper • five-spice powder • sugar • cornstarch • sesame oil • 〔Soup Base〕 •

German-style pork knuckle • Salt, to taste • Ground black pepper, to taste • German dark beer • red wine • onion • carrot • garlic • bay leaves • black peppercorns • cloves • juniper berries •

pork belly • cola (600 ml) • water (500 ml) • cooking rice wine (100 ml) • soy sauce (100 ml) • low-sodium soy sauce (100 ml) • ginger, sliced (50 g) • garlic, about 10 cloves (30 g) • rock sugar (30 g) • scallion, cleaned and tied, no need to cut • medium chili peppers, no need to cut • five-spice powder •

baby back ribs • soy sauce • white sugar • five-spice powder • minced garlic • white pepper salt • rice wine • green onions, cut into sections • garlic • chili peppers • refined olive oil • sweet potato starch

Pork (whole piece, no need to cut) • medium carrot • small tomato • onion • garlic • red chili pepper • brown sugar • honey • balsamic vinegar • yellow mustard • almonds • paprika •

chicken wings, about 12 pieces • soy sauce • oyster sauce • minced garlic • Seasoning powder of your choice (Italian herbs, cumin powder, Chinese five-spice, etc.) to taste • White pepper to taste

bell peppers • bite-sized sausages • chili peppers 🌶️ • small cloves of garlic • rice wine

Pumpkin, • pork ribs • garlic • rock sugar • green onion • sauce: mirin • sauce: soy sauce • sauce: oyster sauce • White pepper, to taste • water (200cc) • Five-spice powder, • marinade: soy sauce •

ground pork (200 grams) • carrot (50 grams) • wood ear mushroom • green onions • glass noodles (mung bean vermicelli) • minced ginger • minced garlic • soy sauce • mirin • five-spice powder • white pepper • soy sauce •