French Toast

Name: French Toast
Total time: 180 s
Yield: Serves 2 servings
Ingredients: 1 large egg; 1 little butter (unsalted or lightly salted); 1 little granulated sugar; Jam, honey, or chocolate spread (optional); 2 1/2 tablespoons whiskey or Bailey’s; 2 1/2 tablespoons instant coffee; Whipped cream (store-bought or homemade)

tullianedc @cook_26061482

Paris

It's snack time! (There's no age limit for snack time—hope we all agree!)

Here's a family recipe from my mom, and it's her favorite snack: French toast served with an Irish Coffee (the coffee part is for adults only, haha).

You can also find this recipe on my Instagram: smurfetteinthekitchen

It's snack time! (There's no age limit for snack time—hope we all agree!)

Here's a family recipe from my mom, and it's her favorite snack: French toast served with an Irish Coffee (the coffee part is for adults only, haha).

You can also find this recipe on my Instagram: smurfetteinthekitchen

tullianedc @cook_26061482

Paris

It's snack time! (There's no age limit for snack time—hope we all agree!)

Here's a family recipe from my mom, and it's her favorite snack: French toast served with an Irish Coffee (the coffee part is for adults only, haha).

You can also find this recipe on my Instagram: smurfetteinthekitchen

It's snack time! (There's no age limit for snack time—hope we all agree!)

Here's a family recipe from my mom, and it's her favorite snack: French toast served with an Irish Coffee (the coffee part is for adults only, haha).

You can also find this recipe on my Instagram: smurfetteinthekitchen

Saved

Ingredients

At least 3 minutes per side

Serves 2 servings

1large egg
1little butter (unsalted or lightly salted)
1little granulated sugar
Jam, honey, or chocolate spread (optional)
2 1/2 tablespoonswhiskey or Bailey’s
2 1/2 tablespoonsinstant coffee
Whipped cream (store-bought or homemade)

Saved

Steps

At least 3 minutes per side

1

Step 1: French Toast:
*Whisk 1 egg with a little milk (add enough milk to reach your desired consistency). Cut 2 slices of sandwich bread in half diagonally, then dip each side into the egg mixture until well soaked.
2

Step 1 (continued): *In a skillet, melt a small amount of butter with a little sugar. Cook the bread slices on both sides until golden. Sprinkle lightly with granulated sugar and flip to coat both sides.
*Once both sides are golden brown, serve immediately while hot.
3

Step 1 (continued): Top with your favorite spread or enjoy plain. Here, I used sparkling milk chocolate spread and Peach, Yuzu, and Chia Seed jam.
4

Step 2: Irish Coffee:
For 1 tall drink:
*Mix 1 1/2 tablespoons instant coffee with 1 1/2 teaspoons whiskey. Add hot water while stirring, then top with whipped cream. Sprinkle with cocoa powder and enjoy! (For a less sweet alcoholic version, you can use Bailey’s instead of whiskey.) (This part of the recipe is for adults only.)