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Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Riz complet au bouillon de chapon, sauce mozzarella et coriandre
A picture of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.

Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro

Mila Skull
Mila Skull @djem131

Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro

Mila Skull
Mila Skull @djem131
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Ingredients

30 minutes
Serves 6 servings
  1. 3 cupsbrown basmati rice (about 500 grams)
  2. 3 cupscapon broth (about 700 ml, homemade recipe linked)
    Bouillon de chapon aux herbes aromatiques
  3. Salt and pepper
  4. 2heaping tablespoons chopped parsley (tip linked)
    Comment avoir des herbes du jardin toute l'année
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Steps

30 minutes
  1. 1

    Place the rice in a fine-mesh strainer and rinse (tip linked)

    A picture of step 1 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    A picture of step 1 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    Comment obtenir un riz incollable (pour tous les riz => noir,blanc,rouge..)
  2. 2

    Put the rice in a Dutch oven or heavy pot, season with salt and pepper (tip linked)

    A picture of step 2 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    A picture of step 2 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    Comment mieux surveiller la cuisson des compotes etc…
  3. 3

    Thaw the broth (tip linked) and pour it over the rice

    A picture of step 3 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    A picture of step 3 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    Comment utiliser rapidement les bouillons maison préalablement congelés
  4. 4

    Stir, cover, bring to a boil over medium heat, then reduce to low and cook until all the liquid is absorbed. Let rest for 5 minutes

    A picture of step 4 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    A picture of step 4 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
  5. 5

    Turn the rice out onto a serving dish and add the parsley

    A picture of step 5 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    A picture of step 5 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
  6. 6

    It's ready! Enjoy!

    A picture of step 6 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.
    A picture of step 6 of Brown Basmati Rice with Capon Broth, Mozzarella Sauce, and Cilantro.

Tips

Comment avoir des herbes du jardin toute l'année

Je congèle persil, coriandre, menthe, basilic etc..dans des bacs à glaçons après les avoir hachés (sans rien ajouter)

Comment obtenir un riz incollable (pour tous les riz => noir,blanc,rouge..)

Mettre le riz dans une passoire à petits trous

Comment mieux surveiller la cuisson des compotes etc…

J utilise une cocotte tous feux transparente en verre cela me permet de surveiller la cuisson sans avoir à ôter le couvercle (pas de déperdition de la chaleur)

Comment utiliser rapidement les bouillons maison préalablement congelés

J utilise la fonction décongélation du micro ondes pour tous mes bouillons gain de temps assuré

Linked Recipes

Bouillon de chapon aux herbes aromatiques

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Copied!

Mila Skull
Mila Skull @djem131
Published in the US on May 12, 2026 13:34
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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