Creamy garlic

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

garlic • onions • small boneless, skinless chicken breasts • fresh or frozen mushrooms (about 220 grams) • salt and pepper • thick light sour cream (about 250 grams, 15% fat) • grated Parmesan cheese per serving (about 20 grams) • butter for cooking • pasta (about 500 grams) • bouillon cube

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

cauliflower • water (about 500 ml) • garlic • plain skyr yogurt • salt • nutmeg • Espelette pepper (optional) • shredded cheddar cheese (about 50 grams) • shredded Swiss cheese (about 50 grams)

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

fresh pollock fillet (250 g) • carrots • small zucchini • onion • lemon • olive oil • mustard (for the sauce) • garlic, minced • salt and pepper • parsley • dill • thick light sour cream (about 7 oz or 200 ml, 15% fat) •

live lobsters • monkfish tail (about 400 grams) • leeks (white parts only) • carrots • turnips • fresh white mushrooms (button mushrooms) • celery stalk • shallots • garlic clove • bouquet garni (bundle of herbs) • dry white wine (about 100 ml) • heavy cream (about 200 ml) •

olive oil (30 ml) • onion • white mushrooms (500 grams) • garlic, minced • paprika • all-purpose flour (8 grams) • water (200 ml) • chicken bouillon cube • heavy cream (200 ml) • Salt & pepper • ground nutmeg • Espelette pepper (or substitute with a pinch of cayenne) •

onion • dried garlic • light sour cream (about 250 ml) • Salt and pepper • chicken broth (about 500 ml) • For garnish: a few cubes of Swiss cheese (Comté or similar) • bacon bits • fried onions per bowl • Homemade croutons • dried parsley

cooked pasta (about 400 grams) • ripe avocado • cherry tomatoes • small handful of corn (optional) • feta cheese (about 100 grams, optional) • thick sour cream (15%) • olive oil • salt and pepper • parsley • garlic powder • drops of Maggi seasoning sauce

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

pork roast (about 2 1/2 to 3 1/3 lbs or 1.2 to 1.5 kg) • potatoes (about 1.2 kg) • onions • garlic • whole grain or mild mustard • honey 🍯 • chicken or vegetable broth (250 ml), made with 1 bouillon cube • small glass dry white wine (optional) • olive oil • thyme and bay leaves • salt and pepper • thick sour cream or crème fraîche (about 250 ml, 15% fat)

pasta, depending on your appetite • black garlic • egg yolks • Parmesan cheese • pasta cooking water • Salt, pepper

red potatoes • heavy cream (about 200 ml) • garlic cloves • coarse sea salt • White pepper • shredded Emmental cheese (about 100 grams)

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

chicken breasts • garlic • flat-leaf parsley • Bleu d’Auvergne cheese • All-purpose flour • egg • Breadcrumbs • Olive oil

yellow onions • garlic • unsalted butter • drizzle sunflower oil • Salt • Pepper • Dried thyme • balsamic vinegar • pasta, such as mafaldine (250 g) • chicken broth (about 600 ml) • crème fraîche • large handful shredded Swiss cheese •

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

pollock fillet, about 14 oz (400 g) • fig juice (about 3.5 fl oz/100 ml) (see note for using fresh figs) • onion • garlic • sorrel (about 1 cup/100 g, frozen if fresh is unavailable) • drizzle olive oil • parsley • Salt and pepper • crème fraîche

pork shoulder chops • garlic • shallots • white mushrooms (about 500 grams) • spiced broth (homemade; see my profile for recipe) (about 300 ml) • olive oil • lemon • shredded Swiss cheese (about 40 grams) • Salt and pepper • sour cream • chopped parsley

green or blonde lentils • medium onion, finely chopped • carrots, sliced into small rounds • cumin seeds • coriander seeds • garlic, minced • (about 28 ounces) tomatoes • fresh ginger, grated or ground • turmeric • coconut milk • Olive oil • Salt, pepper

tagliatelle (or other pasta like linguine or penne) • sliced mushrooms • mascarpone • garlic, minced • shallot, finely chopped • olive oil • vegetable or chicken broth • chicken breasts • Salt and pepper • Chopped fresh cilantro for garnish

uncooked spaghetti • smoked salmon 🐟 • red bell pepper, sliced 🌶 • cherry tomatoes, halved 🍅 • garlic, minced 🧄 • mascarpone cheese • tomato paste 🥫 • white wine • Cilantro • Parmesan cheese 🧀 • paprika and thyme

cauliflower • broth (water + bouillon cube) (about 500 ml) • heavy cream • garlic (optional) • olive oil • rosemary (optional) • Salt and pepper • Nutmeg

chicken breasts, preferably free-range • Olive oil • thick crème fraîche (15% fat) (about 45 grams) • half-and-half (about 250 ml) • dry white wine (about 100 ml) • fresh white or brown mushrooms (about 150 grams) • Fresh tarragon leaves or dried tarragon • Salt • Pepper • Grated nutmeg • Ground wild garlic or chopped chives (optional)

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)