Creamy garlic

olive oil • onion, sliced • chicken breasts (about 1.3 lbs) • flour • spice mix • garlic • lemon juice • coconut milk • ginger powder • cilantro/parsley • curry powder • turmeric •

chicken breasts, cut into 4-5 thin slices • olive oil • butter • garlic • medium onion • Commandaria or other sweet wine • Dijon mustard • paprika • lemon, zest only • lemon juice • chicken broth • heavy cream •

pasta (your choice) • mushrooms (here with oyster mushrooms) • bacon, chopped • heavy cream (400 ml) • butter • small onion, finely chopped • garlic, finely chopped • brandy • pepper • salt • grated Parmesan cheese

olive oil • garlic • fresh Brussels sprouts (500 grams) • lemon juice • butter (or vegan butter) (about 60 grams) • all-purpose flour (about 30 grams) • chicken or vegetable broth for the vegan version (about 480 ml) • heavy cream (or vegan cream) (about 480 ml) • pasta of your choice (500 grams) • Salt, pepper

sunflower oil • bacon, chopped • large zucchinis • green onions • eggs • cream cheese (light) • feta cheese, crumbled • Plenty of fresh dill, chopped • little grated garlic • little pepper • Zest of 1/4 lemon (optional) • About 2 1/2 cups self-rising flour (about 300 grams) •

linguine pasta • raw shrimp, peeled • small carton heavy cream • garlic • Juice of 1/2 lemon • paprika (regular or smoked) • little parsley, olive oil, salt, and pepper

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

large zucchinis (over 10 oz each / over 300 grams each) • shredded cheese (about 7–9 oz / 200–250 grams) • almond flour (about 5–7 oz / 150–200 grams) • eggs • Salt and pepper • Plenty of fresh dill, finely chopped • little mint or basil • onion, very finely chopped (optional: can skip if using onion powder) • Optional: garlic powder and onion powder • Oil • ▪️ Lemon ▪️ Yogurt / spicy cheese dip / sour cream / crème fraîche

boneless, skinless chicken breast (500 grams) • Teriyaki sauce (120 grams) • sesame oil • butter • shiitake mushrooms (or other mushrooms of your choice) (200 grams) • medium onion • garlic cloves • cherry tomatoes (optional, not used in this recipe) (200 grams) • heavy cream (200 grams) • Pecorino cheese (about 1 cup grated) (100 grams) • freshly ground black pepper • cayenne pepper •

iceberg lettuce • chicken breasts (cooked or leftover) • mayonnaise • mustard • garlic (grated) • salt • black pepper • olive oil (about 80 ml) • lemon juice (about 20 ml) • croutons • grated Parmesan cheese (about 50 grams)

portobello mushrooms, diced • yellow onion, finely chopped • green onions, finely chopped • garlic cloves, minced • parsley, finely chopped • chicken bouillon cube • heavy cream (500 ml) • balsamic vinegar • butter • Black pepper, paprika, turmeric, thyme • farfalle pasta (about 454 grams) or any pasta of your choice

cooked chickpeas (or 2 cans) • extra virgin olive oil • cumin • sweet paprika • Freshly ground black pepper • garlic cloves, sliced or minced • ground coriander (optional) • tahini • Juice of 1 lemon (add more to taste) • garlic clove, minced • hot water, or as needed (see step 4) • Salt and pepper •

No. 10 pasta (about 8 ounces/225 grams) • olive oil (50 ml) • onion, finely chopped • carrot, finely chopped (use a food processor if you like) • large garlic clove, pressed or minced • small white mushrooms, chopped (300 grams) • semi-sweet red wine (40 ml) • tomato sauce (200 grams) • sugar • fresh thyme • vegetable bouillon cube • Salt and pepper •

canned chickpeas (about 460 grams) • –2 heaping tablespoons flour • small onion • –3 cloves garlic • Salt • Black and red pepper • –2 teaspoons cumin • –3 tablespoons fresh parsley, finely chopped • little dried mint • Optional: a pinch of dried dill and basil • For frying: oil

pasta for pastitsio (Personally, I don't like the classic kind and use regular penne or rigatoni. Make life easier and use whatever pasta you have at home—even colored varieties!) • for the meat sauce • mixed ground meat (beef and pork) • (about 14 oz/400 grams) crushed tomatoes • olive oil for sautéing the meat • wine or vinegar to deglaze the meat • large onions, finely chopped • garlic cloves, finely chopped • boiling water • for the béchamel • large cup (about 1 1/3 cups/170 grams) all-purpose flour • large cups (about 4 cups/950 ml) whole milk (use the same cup you measured the flour with) •

lasagna noodles or 1 lb (500 grams) rigatoni • bell peppers (use yellow, orange, and red; avoid green) • eggplants • zucchini • olive oil (60 ml) • grated graviera or kasseri cheese (about 250 grams) • grated kefalotyri cheese (about 50 grams) • tomatoes, roughly chopped • garlic clove • olive oil (60 ml) • salt • pepper •

olive oil (45 ml) • Dijon mustard (15 ml) • plain yogurt (15 ml) • Juice of 1 large lemon • vinegar (15 ml) • garlic powder • Salt and pepper, to taste • sumac • dried oregano • medium tomato, not fully ripe, diced • medium cucumber, peeled and diced • medium sweet green pepper, diced (not hot) •

eggs • tomatoes (500 grams) • butter (75 grams) • crumbled feta cheese (75 grams) • heavy cream • garlic, minced • sugar • oregano • Salt, black pepper, and red pepper • Chopped parsley

thick pasta (such as bucatini or ziti) • butter • ground beef (about 1 kg) • olive oil (120 ml) • large onion • garlic • tomatoes or 1 can peeled tomatoes • tomato paste or concentrated tomato sauce • Salt and pepper • whole cloves • allspice berries • ground nutmeg •

lamb chops (about 1 kg) • medium potatoes • garlic cloves • Olive oil • Salt (preferably coarse), pepper • Dried oregano • Dried thyme • Juice of 1 lemon

Greek strained yogurt (2 containers) (400 grams) • small cucumbers • fresh dill • extra virgin olive oil • vinegar • garlic powder • Salt • Pepper

plain Greek yogurt, 10% fat (1 kg) • cucumbers, unpeeled • garlic cloves • olive oil (15 ml) • salt (5 ml) • white pepper (5 ml) • black olive, pitted

potatoes • large eggplants • green zucchinis • little olive oil to brush the vegetables that will be baked in the oven • pork or beef ground meat • olive oil • medium onions, finely chopped • red wine • crushed ripe tomatoes or tomato paste • garlic • ground cinnamon • parsley •

lentils • onion • garlic (optional) • Salt, pepper, garlic powder (optional), sweet paprika • Tomato paste and tomato sauce • bay leaves depending on the amount of lentils • oregano • little sugar • Olive oil, vinegar (optional)

pumpkin, peeled and cut into pieces • carrots, cut into pieces • onion, finely chopped • garlic, grated or pressed • low-fat cream (200 ml) • boiling water (200 grams) • grated ginger • orange zest • sweet paprika powder • ground cinnamon • grated nutmeg • Salt to taste •

eggplants • potatoes • Olive oil for frying • Salt • ground beef • olive oil • tomatoes or one can of peeled tomatoes • tomato paste or a little concentrated tomato juice • onion, finely chopped • garlic, finely chopped • small bell pepper, finely chopped • cloves •

olive oil + 2 tablespoons butter • fresh mushrooms (I used oyster mushrooms) • medium onion + 1 green onion or 1 large onion • all-purpose flour • milk (220 ml) • garlic • water • Salt • Freshly ground pepper • nutmeg • dried parsley • heavy cream (150 ml)

spaghetti • extra virgin olive oil • large slices fresh salmon • green onions, finely chopped • fresh dill or fennel • dry white wine (about 150 grams) • fish or vegetable stock (about 200 grams) • heavy cream (about 200 grams) • Salt, freshly ground white pepper • ground ginger or 1 teaspoon freshly grated ginger • garlic • Fresh dill, finely chopped (for garnishing the dish)

flour (about 300 grams) • medium eggs • fresh spinach (leaves only, about 60 grams) • Salt, • cod (fillet) • breadcrumbs (about 80 grams) • grated Parmesan cheese (about 50 grams) • garlic • medium egg • saffron • Salt, to taste • Pepper, to taste •

medium potatoes • large eggplants • medium zucchinis • Salt, pepper • Olive oil • Some breadcrumbs • ground beef or mixed • Olive oil • onion, finely chopped • garlic cloves • green bell pepper, finely chopped • small glass red wine •