Creamy garlic

roasted poblano peppers, sliced into strips • onion, sliced into strips • corn, kernels removed, or 1 small can of corn • chicken breast • onion • small garlic clove or half of a large one • large garlic clove, finely chopped • milk (240 ml) • Mexican-style table cream (media crema) or 1 cup heavy cream (240 ml) • olive oil (60 ml) • Salt, to taste

(about 9 oz each, 250 grams) spaghetti • onion • garlic • Dutch Edam cheese, sliced or shredded (150 grams) • heavy cream • milk • Salt, to taste • fresh parsley, cleaned and chopped

your favorite pasta (I used fusilli) • sour cream (about 120 ml) • Salt and pepper, to taste • garlic, finely chopped • onion, finely chopped • butter (about 14 grams) • broth (about 10 ml), if the sauce is too thick • Sliced mushrooms

cauliflower (about 750 grams) • large garlic clove • fresh thyme • butter (45 grams) • grated Parmesan cheese (25 grams) • heavy cream • Salt, white pepper, and ground nutmeg to taste

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

Small poblano peppers (if you like it spicy) or large ones (if you prefer it mild) • sour cream (about 1 cup or 240 ml) • Tomatoes • Onion • Garlic • Salt • Milk or water • plastic bags (one large and one medium)

medium pasta, I used penne rigate • milk, • butter • flour • garlic • parsley • powdered bouillon, to taste • pepper

medium zucchini • large poblano pepper, cleaned and sliced, or 1 cup frozen sliced poblano peppers • medium leek (white part only) • garlic clove • almond milk or your preferred milk (240 ml) • butter (14 grams) • Salt and pepper to taste • Grated panela or fresh cheese for garnish,

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

dogfish, cut into thick pieces (about 120 grams each) • all-purpose flour (about 500 grams) • garlic, minced • Salt and ground black pepper • butter (about 100 grams)

ground beef (500 grams) • onion, finely chopped • garlic, finely minced • cilantro, finely chopped • ground oats • black pepper • oregano • cumin • Salt, to taste • Mexican crema or sour cream (250 ml) • chipotle peppers in adobo sauce • small piece onion •

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste

white corn kernels (about 450 grams) • poblano peppers, cut into strips (about 400 grams) • chicken broth (about 355 ml) • evaporated milk (about 355 ml) • whole milk (about 355 ml) • butter (about 42 grams) • onion, finely chopped • garlic, minced • chopped epazote • bay leaves • sea salt

chicken thighs per person • Mexican crema or sour cream (about 60 ml)

very ripe tomatoes • medium onion • garlic clove • medium potato • sugar (optional, to reduce tomato acidity) • chicken broth (about 1/2 liter) or 2 cups water (about 1/2 liter) and half a chicken bouillon cube • olive oil • heavy cream • Salt

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

manzano or wax peppers, sliced into strips • onions, sliced into strips • garlic • fresh epazote • Salt (as needed) • mayonnaise • sour cream (about 60 ml) • oil • jar with lid

chicken thighs • Swiss chard • onion • garlic • black pepper • Salt to taste • oregano or bay leaf • sour cream (about 30 grams) • milk (250 ml) • cumin

evaporated milk • carrots • onion, chopped • garlic, chopped • Butter, • carrots, diced • whole milk (about 480 ml) • Powdered chicken bouillon,

ground beef (1 kg) • heavy cream (30 ml) • finely chopped ginger (10 ml) • finely chopped serrano chiles • garlic, finely chopped • ground coriander seeds (7 ml) • ground cumin (7 ml) • olive or vegetable oil (15 ml) • whole cumin seeds (5 ml) • bay leaves • finely chopped ginger (10 ml) • finely chopped serrano chiles •

butter plus a little oil • onion, chopped • large garlic clove • Roma tomatoes, cut into large chunks • large dried guajillo chile, cleaned • chicharrón (fried pork rinds), broken into pieces (about 150 grams) • chicken broth (about 480 ml) • Salt, to taste • Black pepper, to taste • Heavy cream, • Shredded cheese (such as Manchego, Gouda, Chihuahua, Gruyère, or hoop cheese), • Chicharrón crumbs, •

flour (40 grams) • butter (40 grams) • milk (800 milliliters) • onion piqué (1/4 onion, 5 whole cloves, 1 bay leaf) • Salt, to taste • Black pepper, to taste • mushrooms (500 grams) • heavy cream (200 milliliters) • milk (optional) (50 milliliters) • butter (40 grams) • Salt, to taste • Black pepper, to taste •

huitlacoche (250 grams) • milk (500 ml) • butter (about 2 oz or 60 grams) • extra virgin olive oil (about 1 oz or 30 ml) • all-purpose flour (about 1 oz or 30 grams) • heavy cream (about 3.5 oz or 100 grams) • medium onion • small garlic cloves • salt and pepper (about 0.7 oz or 20 grams) • whole cloves (about 0.2 oz or 5 grams) • bay leaf

salmon fillets (about 700-750 grams / 1 1/2 to 1 2/3 pounds) • olive oil (5 ml) • heavy cream (250 ml) • salt (3-4 grams) • black pepper (2 grams) • milk (200 ml) • cilantro (about 50 grams) • garlic (5 grams) • unsalted butter (15 grams) • potatoes (about 350 grams) • water (450 ml) • unsalted butter (15 grams) •

spaghetti • cloves • whole peppercorns • Salt to taste • Bay • Water • oil • cream cheese • sour cream (200 ml) • milk (200 ml) • Ground pepper to taste • Chicken bouillon powder to taste •

small zucchini (very green and tender, sliced) • onion (sliced) • sour cream (about 1/2 liter) • garlic (finely minced) • tomato puree • shredded cheese (such as Manchego, Gouda, Gruyère, or Parmesan) • Butter, • chicken bouillon powder • canned corn kernels • dried oregano

asparagus • garlic • small lemons, juice and zest • lemon slices to taste • salt to taste

chicken thighs, seasoned with pepper and garlic salt • butter (1/2 stick) • carrots, cut into strips • chipotle peppers, to taste • sour cream • Roma tomatoes • garlic, to taste • onion, to taste

Pasta (I used penne, but you can use any type) • Chicken Thighs, cubed • Bacon (for flavor) • Chipotle Peppers. Note: Adjust the spice level to taste • Philadelphia Cream Cheese • Sour Cream (or regular cream) • Oaxaca Cheese • Milk (240ml) • Garlic, finely chopped • Ground Black Pepper • Green Onion • Butter •