Creamy garlic

medium onions, sliced • butter (about 28 grams) • olive oil (about 60 ml) • all-purpose flour (about 16 grams) • sugar (about 25 grams) • minced garlic • Spices: a pinch of salt, a pinch of black pepper, a pinch of dried thyme • Toasted baguette • shredded mozzarella cheese (about 113 grams)

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

pre-marinated shish tawook (about 500 grams) • medium potatoes, cut into fries • Pickled cucumbers, pickled wild cucumbers, or pickled beets, as desired • Ketchup, as desired • Garlic sauce, as desired • Cabbage salad with lemon or mayonnaise: • shredded cabbage (about 140 grams) • garlic, minced • salt • Lemon juice • shredded cabbage (about 140 grams) • mayonnaise (about 60 grams) •

cooked chickpeas (about 330 grams) • garlic, minced • salt • tahini • water (60 ml) • ice cube • lemon juice • finely ground beef (about 200 grams), for garnish

chickpeas • pita breads • garlic • plain yogurt (about 360 ml) • tahini (about 240 ml) • lemon juice

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

cooked chickpeas (about 330 grams) • tahini (about 60 grams) • garlic • Juice of 1 lemon • Salt to taste • Olive oil for serving

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

cooked chickpeas (about 165 grams) • cream cheese • Minced garlic, to taste • white vinegar and lemon juice • Salt, to taste • Cumin • Olive oil • Whole chickpeas, for garnish • Sweet paprika

cooked chickpeas (about 500 grams) • chickpea cooking water (about 120 ml) • tahini (about 60 ml) • Juice of half a lemon • salt • Mint leaves for garnish • olive oil • garlic cloves

zucchini, chopped • medium potato, diced • onion, finely chopped • garlic, minced • olive oil • butter • water • salt • black pepper • fresh mint leaves • vegetable bouillon cube

dried chickpeas, soaked overnight • Small bunch of parsley • onion • Garlic • Salt • Hot pepper • ground coriander • cumin • sesame seeds • baking powder • baking soda • Water •

potatoes • chicken • Bell peppers • Mushrooms • cream • mozzarella and cheddar cheese • Mixed spices (oregano + chicken seasoning) • Bouillon • garlic powder

oil • butter • Chicken breast, cut into • paprika • oregano • mixed spices • black pepper • curry powder • Salt • onion, sliced • garlic, minced • mixed bell peppers, chopped •

fettuccine • chicken • medium broccoli • sliced mushrooms • garlic • butter • large container cooking cream • bouillon cube • salt • white pepper • vegetable oil • cheese (I used mozzarella, but you can use Parmesan if you prefer) •

chopped broccoli • chopped carrots • chopped potatoes • chopped bell pepper • chopped onion • chopped garlic • olive oil • butter • vegetable broth • sweet paprika • ground coriander • mild curry powder •