Creamy garlic

large eggs • evaporated milk • ham • seasoning powder • cooked rice • seasoning powder • garlic • black pepper

large eggs • pickled garlic • small fish (about 100 grams) • vegetable oil • soy sauce • whole milk • Cilantro and pepper for garnish

large fresh shrimp • Button mushrooms (or your preferred type) • Galangal, lemongrass, kaffir lime leaves, cilantro roots • Green onions and cilantro • Culantro (or extra cilantro if unavailable) • shallots • garlic • Thai bird’s eye chilies (or to taste) • fish sauce (60 ml) • Thai chili paste (nam prik pao) • Evaporated milk (such as Carnation) • limes

potatoes • –3 tablespoons olive oil • dried parsley • paprika or chili powder • –2 teaspoons salt • –2 teaspoons ground black pepper • sour cream (store-bought or homemade) • Dijon mustard • garlic powder • onion powder • Salt • Black pepper

mussels • fish stock • unsalted butter • salt • parsley • bacon • white button mushrooms • milk or heavy cream • black pepper • minced garlic • cornstarch • onion, diced small

olive oil • onion, diced • tomatoes, chopped • tomato sauce • garlic, roughly chopped • water or vegetable stock • brown sugar • salt • little black pepper • heavy cream

olive oil (or butter) • whole milk • Parmesan cheese for sprinkling • penne pasta • creamy garlic Alfredo sauce mix • Parsley for sprinkling

Eel, cut into • Seasonings, to taste • Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste • Shrimp paste, to taste • Coconut cream, to taste • Kaffir lime leaves, thinly sliced

large tomatoes • small tomatoes • large shallots • garlic • carrots • olive oil • broth • double cream or regular cream • ketchup

mushrooms • onion • bacon • garlic • milk • all-purpose flour • salt • pepper

chicken breast • onion • minced garlic • butter • salt • black pepper • green onion • carrots • fresh shiitake mushrooms • bacon • cooking cream • Parmesan cheese •

chicken thighs • mushrooms, halved • heavy cream • ground black pepper • Italian seasoning • salt • butter • garlic, minced • fresh thyme • chicken bouillon cube

Approximate ingredients: • whole wheat spaghetti (500 grams) • ground pork (500 grams) • unsweetened cocoa powder • red chili peppers • garlic • king oyster mushroom • yellow onion • eggplant • bay leaves • cloves • coarsely ground black pepper •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

cooked sticky rice (about 3 kilograms) • bananas • coconuts, use only the thick coconut cream • garlic • whole black peppercorns • ground pork with some fat (about 600 grams) • peanuts • granulated sugar (about 200 grams) • young coconut leaves, enough to wrap all the filling • pandan leaves, squeeze for juice • peanuts (about 200 grams)

cilantro roots • garlic, smashed • sea salt • pork ribs (about 500 grams) • flat shirataki noodles for frying as topping • flat shirataki noodles • Oil for frying noodles • khao soi curry paste without MSG or sugar (about 50 grams) • thick coconut milk (about 200 ml) • thin coconut milk (about 500 ml) • pork rib broth (about 300 ml) • erythritol •

crispy pork belly (about 225 grams) • coconut cream (about 240 ml) • water or thin coconut milk (about 240 ml) • fish sauce (about 7 ml) • palm sugar (about 7 grams) • red chili, sliced diagonally • Thai basil leaves (about 10 grams) • Curry Paste Ingredients • dried bird's eye chilies • dried red chilies, stems removed, soaked until soft and squeezed dry • shallots, peeled • garlic, peeled •

spring roll wrappers • spinach (about 200 grams) • mozzarella cheese (about 100 grams) • heavy cream (about 50 grams) • whole milk (about 50 grams) • butter • garlic • large egg • seasoning powder

fish balls (about 1.1 lbs) • coconut cream (about 240 ml) • coconut milk (about 720 ml) • kaffir lime leaves, torn • Thai eggplant, quartered (about 1 large eggplant) • red chili peppers, sliced diagonally • Thai basil leaves • palm sugar (about 7 grams) • fish sauce (about 15 ml) • chicken or pork bouillon • julienned fingerroot (about 30 grams) • Green Curry Paste Ingredients •

boneless, skinless chicken thighs • coconut cream (about 240 ml) • coconut milk (about 720 ml) • kaffir lime leaves, torn • winter melon, cut into pieces (about 450 grams) • red spur chilies, sliced diagonally • Thai basil leaves • palm sugar • fish sauce • chicken bouillon cubes • green curry paste (see below) • Green Curry Paste Ingredients •

Assorted fresh vegetables • Vietnamese rice paper wrappers, cut in • Warm water infused with butterfly pea flowers (for rinsing the rice paper) • Boiled chicken breast, Vietnamese pork sausage, Vietnamese grilled pork sausage, imitation crab sticks—use your favorites • ~~Vietnamese Dipping Sauce Ingredients~~ • cilantro roots, pounded • garlic, pounded • chili, pounded • shredded carrot • shredded daikon radish • –2 tablespoons simple syrup (or 1 tablespoon palm sugar) • fish sauce •

pork chops • salt + 1/2 tsp ground black pepper • Olive oil for greasing the pan • Rosemary (optional) • potatoes • garlic • cream • salted butter • ground pepper • whole grain mustard • Dijon or yellow mustard • honey •

mixed seafood • pasta • fresh cream (about 300 grams) • garlic • salt and pepper for seasoning • all-purpose flour

chicken breast, diced • full-fat Greek yogurt • finely chopped garlic • finely chopped ginger • garam masala • turmeric powder • cumin powder • red chili powder • salt • tomato puree • heavy cream • large onion, finely chopped •

roasted sweet potato, halved (half per person) • Dried cranberries • Romaine lettuce • Onion • Shredded carrot • chicken tenderloins • Salt • Ground chili powder • Ground white pepper • Garlic powder

olive oil (use Extra Virgin) • balsamic vinegar • honey • minced garlic • salt • pepper