Cumin garlic

onion • garlic • celery (without leaves) • carrots • olive oil • ground coriander • cumin • Iranian sumac • vegetable broth (about 500 ml, homemade if you like) • Salt and pepper • heaping tablespoon chopped parsley

dried white beans, soaked overnight (about 250 grams) • garlic • tomato paste • Black pepper, paprika, cumin, and salt • oil • Serve with: (optional) • Harissa • Vinegar • small bowl chopped cilantro

white beans (about 2 lbs/1 kg) • garlic • tomato paste • Black pepper • Paprika • Cumin • Salt • oil • chopped cilantro • vinegar

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

carrots (about 700 grams) • celery root (about 200 grams) • cumin seeds • garlic cloves, peeled • chicken broth (1 liter) • organic orange, unwaxed • heavy cream (about 8.5 fl oz or 250 ml) • Salt • Pepper

white mushrooms (about 200 grams) • parsnips • tomatoes • garlic • onion • ground cumin • dried oregano • sour cream • olive oil • fresh parsley

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

olive oil (30 ml) • small onion • garlic • cauliflower • cashews (100 grams) • turmeric (15 ml) • Salt, pepper • small can chickpeas (optional) • paprika (optional) • cumin (optional)

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

whiting fish • coarse salt (about 500 grams) • clean water • garlic, minced • mustard • olive oil • Pepper, cumin • Pitted olives • lemon

carrots (about 300 grams), sliced • cooked chickpeas (about 200 grams) • onions • garlic • Olive oil or vegetable oil • Spices: salt, pepper, cinnamon, paprika, ground coriander, and cumin • bouillon cube • water (1 liter) • Fresh cilantro

lamb shanks, well cleaned and cut into pieces • dried white beans, soaked overnight (about 250 grams) • onion, grated • garlic, grated • bay leaf • ground cumin • ground coriander • tomato paste • paprika • Salt • Pepper • Oil

tomatoes • zucchini • eggs • sour cream (about 60 grams) • garlic clove • Butter • ground cumin • Herbes de Provence

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

whole chicken • carrots • onion • garlic • cilantro • tomato paste • harissa (optional) • ground cumin • ground turmeric • ras el hanout • Salt and pepper • celery stalk •

onion, 2 cloves garlic, 1-2 chili peppers • sauerkraut • smoked bacon • thyme and 1 sprig rosemary • dry white wine (120 ml) – 1/4 cup water (60 ml) • cumin, 2-3 whole cloves, 10 juniper berries, 2 bay leaves • Salt and pepper • salmon fillets, 2 pieces cod

carrot • garlic • sweet potato • each cumin, paprika, and salt • fresh herbs (I used mint) • water (1 liter) • bouillon cube

ground beef or lamb (about 600 grams) • eggs • red onions • tomatoes • cumin • paprika • ground ginger • garlic clove • Salt • Pepper • small can crushed tomatoes • Water •

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

red onion • garlic • red bell pepper • lime • cod fillets • fish or vegetable broth (45 ml) • tomato • small can tomato paste • coconut milk (250 ml) • cumin • Salt and pepper • Olive oil

merguez sausage (about 4 or 5 links; 350 grams) • bell peppers (any color) • eggs • large onion • garlic • tomato sauce or peeled tomatoes (about 200 grams) • carrot, grated, to mellow the flavor, or 1 teaspoon sugar • small bunch parsley or cilantro • cumin • ground ginger • chili flakes (pili-pili) • ground coriander •

eggplants • garlic • flat-leaf parsley • Juice of 1 lemon • olive oil (about 45 ml) • tahini (about 15 ml) • Espelette pepper • ground cumin (about 3 grams) • Salt and freshly ground black pepper

chicken drumsticks • sesame seeds • chopped cilantro • heaping tablespoon spicy mustard • cayenne pepper • heaping teaspoon ground cumin • garlic clove • barbecue sauce (about 80 ml) • heaping teaspoon paprika

▪ 1 1/4 cups rice (about 250 grams) • ▪ 1 chicken breast • ▪ 1 egg • ▪ 1 tablespoon margarine • ▪ 1 tablespoon chopped onion • ▪ 4 garlic cloves • ▪ Spices: paprika, black pepper, salt, cinnamon, ground coriander, cumin • ▪ Parsley • ▪ Breadcrumbs • Sauce: • ▪ 1 onion • ▪ 1 tomato •

small yellow onion, thinly sliced (about 2 oz/60g) • Pulp from 1 garlic clove (about 0.1 oz/2g) • black beans, rinsed and drained (about 8 oz/230g) • sweet potatoes, peeled and diced (about 12 oz/350g) • coconut milk (about 6.8 fl oz/200ml) • hot water (about 3.4 fl oz/100ml) • vegetable bouillon powder (about 0.1 oz/3g) • Olive oil, • dried thyme (about 0.02 oz/0.5g) • smoked paprika (about 0.05 oz/1.5g) • ground cumin (about 0.05 oz/1.5g) • Flaky sea salt, to taste •

dried white beans (about 200 grams) • tomato paste • Black pepper • Paprika • Cumin • Granulated garlic • Salt • Espelette pepper (or substitute with a mild chili pepper) • oil • fresh cilantro

parsnips • zucchinis • celery (with stalks) • onion • vegetable broth (about 2 liters, homemade if possible) • garlic cloves • ground cumin • ground coriander • ground turmeric • four-spice blend • Salt and pepper • chopped parsley

red lentils (about 150 grams) • onion • zucchini • garlic • tomato • drizzle of olive oil • Salt, pepper, turmeric, paprika, and cumin • Dried mint

from 1 bunch of celery with about 1 inch of stalks • carrots (500 grams) • ground cumin • ground turmeric • couscous spice blend • onion • garlic • sea salt with seaweed (homemade for me) • Black pepper • dried tarragon • unsalted butter (30 grams)

medium zucchini • eggs • cumin • salt • garlic cloves • mild chili powder • harissa • flour (add as needed for the right consistency) • Oil for frying • baking powder