Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as LOUBIA 🌶️LÉGUMINEUSE 🫘 EN FÊTE 🥕 RECETTE ALGÉRIENNE 🧄🧅🫜🫚

Loubia (Algerian White Bean Stew) – Festive Legume Recipe

Name: Loubia (Algerian White Bean Stew) – Festive Legume Recipe
Total time: 1200 s
Yield: About 9 ounces (250 grams) white beans
Cuisine: American
Ingredients: 1 onion; 2 cloves garlic; 1 carrot; 1 potato; 6 black olives; 1 tablespoon tomato paste; 1 teaspoon cumin, 1 teaspoon salt, 1 teaspoon paprika; 2 tablespoons olive oil; 2 chicken thighs, cut into 4 pieces; 4 1/4 cups water (1 liter)

Djamicoo @Djamicoo

Marseille

A flavorful recipe from my mother, easy to make and perfect for the season.

Djamicoo @Djamicoo

Marseille

A flavorful recipe from my mother, easy to make and perfect for the season.

Saved

Ingredients

20 minutes

About 9 ounces (250 grams) white beans

1onion
2 clovesgarlic
1carrot
1potato
6black olives
1 tablespoontomato paste
1 teaspooncumin, 1 teaspoon salt, 1 teaspoon paprika
2 tablespoonsolive oil
2chicken thighs, cut into 4 pieces
4 1/4 cupswater (1 liter)

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Steps

20 minutes

1

Use either dried white beans or canned white beans. If using dried beans, soak them in water overnight.
2

Chop the vegetables and finely dice the onion.
3

Heat the olive oil in a large pot. Sauté the onion and chicken.
4

Cover and cook for 15 minutes, then add the beans. Cook for another 15 minutes and check for doneness.
5

Try it and you'll love it.
6

Enjoy your meal.
7

It's delicious with good bread.
8