Omelette

flour tortilla (wrap), • eggs, • ham, • shredded cheese, • Salt, pepper • chopped parsley • olive oil

eggs • fresh spinach (about 70 grams) • feta cheese (about 30 grams) • avocado • pesto

eggs • milk (500 ml) • Parsley • frozen spinach (per ramekin) • goat cheese log, divided among the 6 ramekins • Salt and pepper • nutmeg, to taste

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

eggs • shaved Parmesan cheese • large white mushrooms (button mushrooms) • small pat of plant-based butter • Herbes de Provence • Salt and pepper

eggs • onion • mixed fresh herbs (homemade with garden herbs; see tip in link) • prosciutto (I use Black Forest ham) • garlic powder (see tip in link) • butter • Salt and pepper

ham • eggs • cream cheese (about 250 grams) • cumin seeds • chives • Salt and pepper

about 3.5 oz cherry tomatoes (100 g) • fresh eggs • milk (30 ml) • shredded mozzarella cheese • Salt, pepper, chives

egg • all-purpose flour (about 100 grams) • water (about 100 ml) • Salt • Pepper • Canned peeled tomatoes or pizza sauce • Shredded mozzarella cheese • Grated Parmesan cheese • Shredded Swiss cheese (or Emmental) • Oregano • Onion • Butter

green asparagus • garlic, minced • eggs • olive oil • Salt and pepper

potatoes (about 400 grams), diced evenly • large eggs, beaten and seasoned with salt and pepper • cooked spinach (about 200 grams) • shredded cheese • olive oil • Salt, pepper

large eggs 🥚🥚🥚 • balls of attiéké (cassava couscous) • bouillon cube

eggs • cooked rice with porcini mushrooms and dill (about 250 grams, homemade—see linked recipe) • shredded Emmental cheese (about 70 grams) • sour cream • unsalted butter • heaping tablespoon chopped parsley • Salt and pepper

egg whites (about 440 grams) • Paprika • Salt and pepper • onions • smoked chicken (about 300 grams) • light sour cream (15% fat, about 100 grams) • ball mozzarella cheese • little parmesan cheese • butter (about 30 grams) • Chives

eggs • Salt • Pepper • Saint Nectaire cheese • butter (20 grams)

potatoes • onion • tuna in oil • Cilantro or parsley • black pepper • salt • turmeric • shredded cheese • baking powder • eggs

eggs • cherry tomatoes, halved • olive oil • salt • curry powder (preferably a fragrant blend) • onion • shredded Swiss cheese (about 1/2 cup, 50 grams) • smoked bacon pieces (about 100 grams)

large eggs • small log fresh goat cheese (farm-style) • Salt, pepper, and either Herbes de Provence or chives • pat (about 1/2 tablespoon) unsalted or lightly salted butter

eggs • shredded cheese (about 50 grams) • milk • Salt and pepper

potatoes (about 600 grams) • eggs • feta cheese (about 100 grams)

eggs • Skyr yogurt (about 5 ounces or 140 grams) • fresh parsley • shallots • small pat of butter • salt • pepper • garlic powder

mild chorizo (about 150 g) • eggs • Salt and pepper • Olive oil • Shredded cheese

eggs • sugar • vanilla sugar • flour • rum • milk

eggs • milk (300 ml) • salt • oil

potatoes (about 600 grams) • eggs • mustard

egg whites • frozen bell peppers (about 50 grams) • mozzarella cheese (about 10 grams) • cooked chicken breast • Salt, pepper, oil

eggs • heavy cream (about 100 ml) • fresh sorrel (about 100 grams) • Salt, pepper

eggs • Bleu cheese (about 20 grams) • Roquefort cheese (about 20 grams) • milk (30 ml) • onion • Chives, as much as you like • Salt • Butter

eggs • lettuce • onion • milk (30 ml) • Salt • Butter

eggs • porcini mushrooms from the Vosges (about 130 grams) • red onion • milk (30 ml) • Chopped fresh parsley, as desired • shredded Swiss cheese (about 40 grams) • Salt • Butter