Authentic home cooking from France, with US measurements. 
Oven-Baked Omelet with Saint Nectaire Cheese
Back from Puy de Dôme with some delicious farm-fresh Saint Nectaire! Here’s a quick and easy way to cook it a little differently.
Oven-Baked Omelet with Saint Nectaire Cheese
Back from Puy de Dôme with some delicious farm-fresh Saint Nectaire! Here’s a quick and easy way to cook it a little differently.
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C).
- 2
Beat the eggs with salt and pepper.
- 3
Melt the butter in a hot skillet and pour in half of the eggs.
- 4
Flip the omelet like a pancake and cook the other side.
- 5
Place the omelet in an oven-safe dish, cover it with thin slices of Saint Nectaire cheese, and put it in the oven while you make the second omelet.
- 6
Cook the remaining eggs in the skillet the same way.
- 7
Place the second omelet on top of the first, and bake for 5 minutes in the hot oven.
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