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Lamb Stew with Potatoes
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France From Jana_cuisineyz._'s kitchen in France.
Originally published on Cookpad France as Ragoût d’agneau aux pommes de terre, with US measurements.
A picture of Lamb Stew with Potatoes.

Lamb Stew with Potatoes

Jana_cuisineyz._
Jana_cuisineyz._ @Jana_cuisine

Lamb Stew with Potatoes

Jana_cuisineyz._
Jana_cuisineyz._ @Jana_cuisine
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Ingredients

Serves 4 servings
  • 5-6 pieceslamb
  • 1 clovegarlic
  • 1chopped onion
  • 2carrots
  • 2.2 lbspotatoes (about 1 kg)
  • Salt, pepper, paprika
  • Tomato paste
  • 1 pinchcinnamon
  • 1bay leaf
  • Water to cover the meat
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Steps

  1. 1

    Season the lamb with salt, pepper, cinnamon, and paprika, then pre-cook it.

  2. 2

    Wash the carrots and slice them into rounds.

  3. 3

    In a large pot, cook the lamb with the carrots.

  4. 4

    Peel the potatoes and cut them into quarters.

  5. 5

    When the meat is almost cooked, add the potatoes.

  6. 6

    Let the potatoes cook for about 20 minutes. When the sauce is thick and rich, remove from heat.

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Jana_cuisineyz._
Jana_cuisineyz._ @Jana_cuisine
Published in the US on May 06, 2026 13:46
Bonjour à tous je vous proposes des recettes simple pour débutant.Vous pouvez me rejoindre sur mon Instagram pour voir directement en directe:https://instagram.com/jana_cuisineyz._?r=nametag
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Keywords

Stew Onion Pepper Lamb Meat Carrot Tomato Potato Garlic

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