Shallots garlic

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

pork cheeks (500 g) • Black Krim tomatoes • shallots • smoked garlic • fresh thyme • bay leaves • red wine (300 ml) • small white mushrooms (250 g) • cornstarch • mushroom broth (300 ml) • Salt and pepper • olive oil •

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

pork shoulder chops • garlic • shallots • white mushrooms (about 500 grams) • spiced broth (homemade; see my profile for recipe) (about 300 ml) • olive oil • lemon • shredded Swiss cheese (about 40 grams) • Salt and pepper • sour cream • chopped parsley

pork roast (about 1.2 kg) • potatoes • large shallots • garlic • fresh thyme • bay leaves • chicken broth (about 300 ml) • olive oil • honey • mustard • Salt and pepper

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

pork tenderloin (about 1.1 lbs or 500 grams) • sliced white mushrooms (about 7 oz or 200 grams) • shallot • garlic • dry white wine (about 3.5 fl oz or 100 ml) • Boursin® Garlic & Fine Herbs cheese (about 5.3 oz or 150 grams) • Salt and pepper, to taste • Olive oil • Chopped fresh parsley

porcini mushrooms (800 g) • shallots • garlic • water (300 ml) • chicken bouillon cube • little heavy cream (or half-and-half works well too) • Salt, pepper • Fresh parsley

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

white turnips (marteau variety, if available) • red potatoes • mini pork sausages (about 200 g) • crème fraîche (or sour cream) • pork broth with herbs (about 300 ml, homemade if possible) • shredded Emmental cheese (about 100 g) • garlic powder • chopped shallots • Creole-style seasoning • mixed dried herbs

tomatoes or more, depending on the number of servings • tuna in water (about 6.5 oz/185g) • parsley • garlic cloves • salt and pepper • small shallot • thick light sour cream (15%) (about 30 ml) • parsley for garnish

zucchini (about 1.5 kg) • ground beef (about 600 g) • potatoes • garlic • shallot • olive oil • raisins (optional) • Parsley • Cilantro • Salt and pepper

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

8 fresh quenelles • shredded cheese • Provençal tomato sauce • sour cream • fresh mushrooms • small piece of ginger • garlic • shallot • onion • Salt • Pepper

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

veal cutlets • ground meat (about 200 grams) • shallots • fresh parsley • mushrooms • bacon or pancetta • Swiss chard • peeled crushed tomatoes • garlic cloves • Salt and Espelette pepper (or substitute with a pinch of cayenne or paprika) • Thyme • Olive oil

live lobsters • monkfish tail (about 400 grams) • leeks (white parts only) • carrots • turnips • fresh white mushrooms (button mushrooms) • celery stalk • shallots • garlic clove • bouquet garni (bundle of herbs) • dry white wine (about 100 ml) • heavy cream (about 200 ml) •

white asparagus • nests dry tagliatelle pasta • red onion (or shallot, if preferred) • garlic • olive oil • thyme • salt • ground black pepper

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

pork chops • onion • shallots • garlic • balsamic vinegar (about 150 ml) • honey (about 210 grams) • olive oil (about 75 ml) • heaping teaspoon Espelette pepper (or substitute with hot paprika) • Salt and pepper

calf liver • onion • large shallot • garlic or garlic powder • about 1/2 cup veal stock (100 ml) • granulated sugar • balsamic vinegar • chopped parsley • salt, pepper

veal stew meat or veal chops (about 500 grams) • egg yolks • carrots (purple carrots used here) • leeks (white parts only) • celery stalks • onion • shallot • garlic clove • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • heavy cream • dry white wine •

chicken breast fillets • margarine (about 30 grams) • onions • shallots • all-purpose flour • dark beer (about 1.4 ounces or 40 grams) • mushrooms, sliced (about 8.8 ounces or 250 grams) • garlic cloves • heavy cream (about 5 ounces or 150 milliliters) • Salt and pepper

fresh salmon fillets • large head of fresh broccoli (frozen works too, but it releases more water when cooking) • garlic • shallots • cauliflower for the mash (or 4 potatoes) • plant-based milk or plant-based cream (about 100 mL) for the mash • Shredded cheese for topping (Parmesan, Swiss, Gruyère, etc.) • Salt, pepper, nutmeg