Shallots garlic

Beef (tenderloin recommended): 10 1/2 oz (300 grams). Pork belly: 3 1/2 oz (100 grams). Shallots, garlic • five-spice powder + betel leaves + soy sauce + sugar + salt + black pepper • Vegetable oil

whole chicken (about 2.2 lbs/1 kg) • Serves about 4 people as a main dish for the day • Finely chopped shallots and garlic, fresh lemongrass, fresh chili peppers, fish sauce, sugar, and MSG

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

mackerel • Shallots and garlic • Seasonings

basa fish fillets • Shallots, garlic, black pepper, caramel sauce, fish sauce, sugar, bird’s eye chili

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

ground pork (300 g) • pork belly (300 g), seasonings (ground black pepper, oyster sauce, chicken bouillon powder, fish sauce, honey, chili paste, caramel sauce), lemongrass, shallots, garlic • Carrot, kohlrabi, vinegar, chili, sugar, salt, fresh herbs for serving

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

Bean sprouts • Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots) • Assorted fresh herbs and greens of your choice • Shallots • Peanuts • Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water • Cucumber • Rice vermicelli noodles

catfish (500 g) • ginger, 2 shallots, 1 head garlic, 2 dried chili peppers, 1/2 teaspoon black pepper, 1 small bunch fresh green peppercorns • Oyster sauce, soy sauce, caramel sauce (nước hàng), sugar

Pork chops and pork belly (I had a little leftover pork belly, so I marinated it together) • Turmeric powder • Garlic cloves, ginger, shallots, chili peppers • Seasonings: honey, sugar, salt, chicken bouillon powder, black pepper

beef tenderloin (1 kg) • soy sauce - 1 teaspoon black pepper - 1 tablespoon seasoning powder - minced garlic and shallots • green bell pepper - 1 red bell pepper - 1 yellow bell pepper - 1 onion

Pork belly • Shallots, ginger • Five-spice powder, garlic powder, black pepper, chili powder, salt (1) • Salt and lime juice mixed together (2)

chicken wings • chicken drumsticks • Tamarind (6-7 fresh tamarind pods or 3 tablespoons of dried tamarind) • Frying batter • shallots • garlic bulb • Seasonings: sugar, pepper, MSG, seasoning powder, chili powder, fish sauce, chili sauce

Beef (choose brisket for the best stew) • Carrots, potatoes, ginger, garlic, shallots, tomatoes, red wine • Five-spice powder, turmeric powder, butter, fish sauce, pepper, sugar, MSG, seasoning powder

agar powder (5 g) • coconut milk (5 g) • ground pork (100 g) • Wood ear mushrooms, shallots • Seasoning powder, fish sauce, lime, garlic, chili, sugar substitute, black pepper • Fresh herbs and greens for serving

shrimp (about 300 grams) • pork tongue (about 300 grams, 1 piece) • Rice paper wrappers • Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.) • whole shallots • fresh ginger • pho dipping sauce (or hoisin sauce, about 8 oz/240 ml) • coconut milk (about 100 ml) • peanut butter • sugar • roasted peanuts (about 100 grams) • Chili pepper •

sturgeon (center cut) (500 g) • shallots (about 50 g) • onion • bulb garlic • ginger • green peppercorns • hot chili peppers • seasonings

black carp, cut into pieces (about 1.5 kg) • pork belly, cut into cubes (about 300 g) • sugar • seasoning powder or salt • MSG (optional) • fish sauce • oyster sauce • Ground black pepper • ground galangal (about 100 g) • shallots • garlic • lemongrass •

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

Fresh fish (carp, grass carp, black carp, etc.), firm flesh, over 6 1/2 lbs (over 3 kg) • pork belly (about 1 kg) • shallots • garlic • large pieces of old galangal (the older, the more fragrant) • large piece of ginger • White rice wine • Annatto oil • Homemade caramel sauce (do not use store-bought, as it’s too dark and lacks aroma; make it by caramelizing sugar) • Oyster sauce, fish sauce, seasoning powder, MSG, cooking oil, soy sauce

oxtail or beef marrow bones (1 kg) • pork belly (0.5 kg) • shrimp (300 g) • jicama • Rice paper • Herbs: carrot, Vietnamese coriander, etc. (use your favorite herbs) • Salt • Cornstarch • msg • Bouillon powder • Rock sugar • Annatto oil •

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

snakehead fish (about 500 grams) • shallots + 1 clove garlic (finely minced) • Sugar • Caramel sauce (for color) • Seasoning powder (or chicken bouillon) • Salt • Black pepper • Fish sauce

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •