Shallots garlic

water spinach • Oyster sauce, minced garlic, and fried shallots to taste

Penghu handmade mian xian noodles (longevity noodles) • pot filtered cold water • fried shallot pork lard • minced garlic • chopped green onion • meat sauce • little scallion oil

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

petai beans (stink beans) • shrimp • Sambal sauce, to taste • Garlic, to taste • Shallots, to taste

servings ban mian noodles • Crispy fried anchovies, as desired • poached eggs • Dried shrimp chili, 2 teaspoons per person • ground pork (100 g) • shiitake mushrooms • small shallot • garlic, minced • oyster sauce • light soy sauce • soy paste • salt •

About 10.5 oz (300 grams) ground pork shoulder • fried shallots • rock sugar or granulated sugar • rice wine • minced garlic • soy sauce • White pepper, to taste • All-purpose seasoning salt, to taste • water • fried tofu cubes • large eggs • salt

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

glutinous rice (about 400 grams) • ground pork (about 360 grams) • large shiitake mushrooms • dried shrimp (about 10 grams) • tofu skin (yuba) • fried shallots • garlic, minced • soy sauce • Shaoxing wine • Salt and pepper, to taste • five-spice powder • Shichimi togarashi, to taste •

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

pork belly • garlic • fried shallots • small bowl soy sauce • sugar • water (about 600 ml) • salt

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

coarsely ground pork (500 grams) • minced garlic (20 grams) • fried shallots (30 grams) • soy sauce (40 grams) • sugar (30 grams) • ground white pepper • five-spice powder • sesame oil • rice wine • cornstarch • soy sauce (40 grams) • oyster sauce (20 grams) •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

whole chicken wings (drumette, flat, and tip) • fresh ginger, 1 oz (30 grams) garlic cloves, 1/3 oz (10 grams) fried shallots, 3/4 oz (20 grams) fresh Thai basil, 2 red chili peppers • sesame oil, 2 tablespoons sugar • soy sauce, 1 tablespoon soy paste • rice wine, 1 1/4 cups (300 ml) water

noodles (about 7 oz / 200g) • ground pork (about 150g) (vegetarians can use half a pack of plant-based ground pork) • garlic, minced • ginger, minced • shallots, minced • Chopped green onions (for garnish) • soy sauce • sugar • cornstarch • water (add in two parts) • little sesame oil and ground pepper • doubanjiang (spicy fermented bean paste) •

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

beef (about 9 ounces) • large bowl of white rice • little bit of mushrooms, corn, cherry tomatoes • little bit of butter, garlic, shallots, salt, sugar, barbecue sauce, black pepper, cilantro

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

steak • garlic • mushrooms • shallots • little butter • salt • little olive oil • heavy cream (30-50 ml) • potato • black pepper • white pepper • mustard seeds

pumpkin • dried shiitake mushrooms • cabbage • pork belly • dried shrimp • shallots • minced garlic • dried rice vermicelli • soy sauce • salt • rice wine

beef slices • onion, minced • minced garlic • fried shallots • green bell pepper, sliced • red bell pepper, sliced • yellow bell pepper, sliced • black pepper • white pepper • chicken broth • unsalted butter • little flour (or lotus root powder) for thickening •

daikon radishes • rice flour • Chinese sausages (lap cheong) • water (about 850 grams) • dried shiitake mushrooms • fried garlic in oil • fried shallots in oil • soy sauce • sugar • salt • ground white pepper